A tortoise jelly food and a preparing method thereof

Abstract

A tortoise jelly food is disclosed. The tortoise jelly food is prepared from following raw materials by weight: 3-5 parts of tortoise meat, 3-6 parts of poria cocos, 3-4 parts of licorice, 1-3 parts of dandelion, 1-2 parts of dried orange peel, 0.5-1 part of Chinese wolfberry, 2-5 parts of honey, 0.5-1 part of honeysuckle flower, 2-3 parts of selfheal, 4-6 parts of mesona chinensis and 0.5-1 part of chrysanthemum. A preparing process of the tortoise jelly food is simple. The prepared tortoise jelly food is sweet and smooth and suitable for people of all ages, and has functions of clearing heat, removing dampness, flourishing blood, promoting granulation, moistening the intestines, relaxing bowel, nourishing yin and the kidney, beautifying and refreshing. The tortoise jelly food can be processed into daily beverages and is convenient to carry.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a tortoise jelly food and a preparation method thereof. Background technique [0002] At present, the varieties of Guiling jelly on the market can meet the needs of some people in terms of taste, smoothness and efficacy, but with the improvement of people's quality of life, the existing varieties of Guiling jelly can no longer meet the needs of modern people Different tastes, different ways of eating, and different effects are required. Therefore, it is necessary to improve and develop more new varieties of Guiling jelly to meet the diverse and individual needs of modern people's lives. Contents of the invention [0003] The purpose of the present invention is to provide a simple production process, the prepared Guiling jelly is sweet and smooth, suitable for all ages, and has the effects of clearing away heat and dampness, promoting blood and promoting muscle growth, moistening...

AI Technical Summary

Problems solved by technology

[0002] At present, the varieties of Guiling jelly on the market can meet the needs of some people in terms of taste, smoothness and efficacy, but with the improvement of people's quality of life, the existing varieties of Guiling jelly can no longer meet the needs of modern people Different tastes, different eating methods, and different efficacy needs, so it is necessary to improve and develop more new varieties of Guiling jelly to meet the diverse and personalized needs of modern people's lives