849results about How to "Refreshing" patented technology

The invention discloses an additive which can reduce harmful components in smoke and the preparation method. The invention is mainly characterized in that the materials include jasmine tea, liquorice, Beta-cyclodextrin, polyethylene glycol, honey, lactic acid and glyceryl triacetate and the materials are processed into cigarette filter additive, and then are evenly sprinkled on the polypropylene or acetate fiber cigarette filter rod and at last are rolled into a cigarette; the weight of the additive is 0.5-5% of the weight of the cigarette filter rod. Compared with a reference cigarette, the cigarette filter rod additive is balanced in tea aroma, flower fragrance, cigarette aroma and drug aroma and can improve the taste of the cigarette, enabling the cigarette to have balanced aroma, comfortable aftertaste and slender and soft smoke; the invention also reduces total particulate matter in the cigarette by 3.0-5.6%, tar by 2.9-6.6%, carbon monoxide by 2.5-10% and nicotinamide by 0.9-1%, and effectively reduces peppery irritation to the respiratory system of the smoker from the smoke, reduces respiratory diseases as well as harm to the smoker.

The invention discloses an air freshener and a preparation method and application thereof. The active ingredients of the air freshener comprise thyme essential oil, mint essential oil and tea tree oil. Bacteriostatic experiments prove the bacteriostatic effect of the air freshener, and the experimental results prove that the air freshener has the advantages of safety, high efficiency, no toxin, no irritation and environmental protection, has strong bacteriostatic and antibacterial effects, and can purify the air and improve the air quality. The air freshener can effectively suppress the activities of colibacillus and staphylococcus aureus in the air, has broad-spectrum antimicrobial activity, can play roles in completely improving the air quality and keeping indoor air fresh and clean, and has bacteriostatic activity similar to the streptomyces avermitilis. The air freshener is prepared from aromatic plant essential oil, such as lavender essential oil and rosemary essential oil instead of chemically synthesized essence, is non-toxic and harmless to human body, and has no irritating harm, sensitivity or other side effects.

The invention discloses a production method for persimmon wine to remove acerbity, which comprises the following procedures: (1) selecting fruits, cleaning and beating; (2) protecting the color; (3) enzymolysising; (4) removing acerbity and clarifying; (5) adjusting ingredient; (6) fermenting; (7) ageing; (8) filtering, filling in bottles and sterilizing; (9) stocking, wherein removing acerbity and clarifying is completed via charging 0.3-0.6g gelatin into one kilogram persimmon juice, standing for 30-40 minutes, clarifying and filtering. The invention protects the color of persimmon juice and reduces oxidation by adding ascorbic acid and citrate, applies gelatin to remove acerbity and clarify, which can effectively remove acerbity and suspended granules in persimmon juice and enable persimmon wine without acerbity and to be easily clarified,) and employs brewing dry yeast to ferment at higher temperature, which has short ferment period. The persimmon wine is clear, transparent, lucidus and free of sediment, which has typical style, good taste, pure flavour, coordinated alcohol and acerbity, full wine body, tasty, good aftertaste, no objectionable odour, fresh persimmon flavour and wine flavour.

A health-care tangerine peel tea for moistening lung, resolving phlegm, relaxing cough, improving the resistance of body, helping digestion, and losing weight is prepared from tangerine peel and high-quality Pu'er tea.

The invention relates to a method for processing a beverage by taking natural plants as raw materials, in particular to a cold brewed herbal tea and a preparation method thereof. The cold brewed herbal tea is processed by using the raw materials such as medical stone, honeysuckle, mulberry leaves, momordica grosvenori, dandelion, tea powder, pollen and the like. The cold brewed herbal tea has the good effects of clearing heat and detoxicating, protecting health, beautifying, treating anemopyretic cold, improving eyesight and removing heat from the liver, relieving cough, relieving summer heat and quenching thirst, relaxing bowel, regulating blood sugar level, reducing blood fat, lowering blood pressure, refreshing, digesting, promoting urination and the like.

The invention provides a formula and a preparation method of a natural plant health incense. The natural plant health incense is a solid health incense, and comprises 30-40wt% of Artemisia argyi, 3-5wt% of Atractylodes lancea, 5-10wt% of Acorus calamus Linn, 2-4wt% of Lysimachia foenum-graecum Hance, 5-7wt% of Pogostemon cablin, 5-7wt% of mint and 25-35wt% of an adhesive. The natural plant health incense provided by the invention adopts fragrant Chinese herbal medicinal plant powder with sterilizing and mosquito repelling effects, and does not contain essences, oxidants, pigments, pesticides, chemical adhesives or other chemical components, so the natural plant health incense is purely natural and purely environmentally-friendly, and has no toxic side effects.

The invention discloses an instant American ginseng chicken soup can and a production method thereof. The method comprises the following steps: blanching a whole chicken and a chicken skeleton, cutting to form blocks, boiling to respectively obtain a whole chicken block soup, a chicken skeleton soup and an American ginseng decoction, uniformly mixing the whole chicken soup, the chicken skeleton soup and the American ginseng decoction according to a ratio of whole chicken blocks to the chicken skeleton blocks to American ginseng slices which are added to each kilogram of clear water, and adding salt and monosodium glutamate; and fully dissolving, uniformly mixing, filling to a can, and sterilizing to prepare the instant American ginseng chicken soup can, wherein the boiling step is characterized in that the whole chicken soup is obtained through taking clear water according to a mass ratio of water to the whole chicken blocks of 1:1.5-1:2.2, heating to boiling, adding the chicken blocks, adding 0.01-0.02kg of ginger and 0.008-0.012kg of cut welsh onion to each kilogram of the clear water, and boiling at 85-100DEG C for 1-2h. The instant American ginseng chicken soup can has the advantages of carrying convenience, long storage period, instant eating after simple heating, abundant nutrition, and clearness and rich flavor of the chicken soup, and has the healthcare efficacies of physique strengthening, refreshing and brain strengthening.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention relates to a preparation method of a health-care appetizing eucommia ulmoides beverage. The raw materials comprise folium cortex eucommiae, medicated leaven, malt, hawthorn, sugar, honey, coffee essence and the like. The preparation method comprises the steps of preparing raw materials, extracting, melting sugar and blending; the drink has special fragrance of folium cortex eucommiae and faint coffee flavor and is similar to coffee in appearance, color, luster and taste, and the health-care appetizing eucommia ulmoides beverage has the effects of tonifying spleen, appetizing, enhancing appetite, restoring consciousness, refreshing and resisting fatigue and is suitable for sub-health crowds who work on intellectual activities for a long time.

The invention discloses organic agilawood tea which comprises the following components in percentage by weight: 68-79 percent of organic tea leaf, 20-30 percent of agilawood leaf and 1-2 percent of agilawood flower. The invention also discloses a preparation method of the organic agilawood tea. The method comprises the following steps of: spreading fresh agilawood leaves, agilawood flowers and organic tea leaves; dewatering the agilawood leaves, the agilawood flowers and the organic tea leaves; mixing the agilawood leaves, the agilawood flowers and the organic tea leaves by a proportion; kneading and twisting the agilawood leaves, the agilawood flowers and the organic tea leaves; shaping the agilawood leaves, the agilawood flowers and the organic tea leaves; drying the agilawood leaves, the agilawood flowers and the organic tea leaves; and flavoring the agilawood leaves, the agilawood flowers and the organic tea leaves. The organic agilawood tea is prepared on the basis of organic tea and has good health-care effect.

The invention relates to the technical field of food and in particular relates to buckwheat tea which has a synergism effect and a function of improving the taste. The buckwheat tea is prepared from the following raw materials in percentage by weight: buckwheat, fructus lycii, semen cassiae, chrysanthemum and green tea according to the ratio of 3:1:1:1:1. A preparation technology comprises the steps of cleaning the buckwheat, steaming the buckwheat until the buckwheat is thoroughly cooked, taking out the buckwheat, and drying, smashing and screening the buckwheat for later use; feeding the fructus lycii, the semen cassiae, the chrysanthemum and the green tea into a decocting pot according to the amounts in the formula, respectively performing water extraction twice, filtering, combining two extracting solutions, and concentrating the combination to obtain clear paste; mixing the clear paste with the buckwheat powder, and performing granulation, drying, frying, dividing and packaging to obtain the buckwheat tea. The buckwheat tea, which is prepared according to the formula and the preparation technology which are disclosed by the invention, achieves a main health-protection effect through the nutritional and active components of the buckwheat; the other four traditional Chinese medicines with homology of medicine and food can achieve synergism on the buckwheat; by virtue of the united effect, the buckwheat tea achieves the effects of reducing the three highs, nourishing and activating the blood, protecting the liver, improving the eyesight and loosening bowel to relieve constipation.

The invention discloses a health beverage, which has the functions of refreshing, resisting fatigue and sobering up. The invention contains the four indispensable amino acid of lysine, leucine, isoleucine and valine, which cannot be synthesised by human body, and other components of aspartate, glycine, arginine and taurine. The health beverage of the invention not only has the functions of refreshing and resisting fatigue, but also has the sobering up effect. Moreover, compared with the prior art, the invention does not contain coffeine, thereby the invention is the health beverage for refreshing, fatigue resisting and sobering up without side effect to human body.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea is mainly prepared from the following plant raw materials in percentage by weight: rhinacanthus nasutus, wedelia chinensis, mussaenda, abrus precatorius, gynostemma pentaphyllum, abrus cantoniensis hance, momordicae flos, chrysanthemum, jasmine, globe amaranth flower, radix rehmanniae, rose, roselle and asparagus. The method for preparing the liver-nourishing tea comprises the following steps of: frying and fixing the rhinacanthus nasutus, the abrus precatorius and the gynostemma pentaphyllum, and rolling, drying and shaking to screen the three materials; spraying concentrated solution prepared from the wedelia chinensis, mussaenda, radix rehmanniae, momordicae flos, abrus cantoniensis hance, asparagus and roselle, and drying and cooling the materials; and mixing the materials with the chrysanthemum, jasmine, globe amaranth flower, and rose to prepare the finished product of the liver-nourishing tea. The liver-nourishing tea has the effects of soothing the liver and expelling toxin, purifying blood vessels, refreshing the brain and regaining consciousness, protecting the stomachand regulating intestines, moisturizing the lung and eliminating phlegm, prolonging life and nourishing the skin, enhancing the detoxication function of the liver and improving the function of the immune system, and the like, and has the advantages of aromatic and sweet mouthfeel and capacity of fulfilling the health-protection aim after frequent drinking.

The invention discloses a rhodiola crenulata eye cream with whitening and anti-wrinkle effects. The rhodiola crenulata eye cream is mainly prepared from rhodiola crenulata root extract, black tea extract, coix seed extract, honeysuckle flower extract and corresponding adjuvants. Rhodiola crenulata can nourish and moisturize skin and keep constant moisture and elasticity of the skin and has anti-oxidation and whitening functions. Known from Compendium of Materia Medica, coix seeds have the functions of 'nourishing facial appearance and keeping youth', whitening and removing freckles, contracting pores, excreting water and slimming bodies. Black tea can moisturize skin, promote blood circulation and activate cells. Honeysuckle flower, also named lonicera japonica, can improve the water keeping capability of the skin and form a natural water keeping screen. The rhodiola crenulata eye cream is prepared from rhodiola crenulata serving as 'monarch', coix seeds serving as 'minister', black tea serving as 'assistant' and honeysuckle flower serving as 'guide' under the support of adjuvants. The rhodiola crenulata eye cream can promote skin metabolism, enhance skin activity, reduce epidermal pigmentation and resist against oxidation and removing oxygen free radicals; and the rhodiola crenulata eye cream is fine and smooth, has certain whitening, moisturizing and anti-wrinkle effects andprevents generation of thin wrinkles near eyes.

The invention discloses a honeysuckle and roxburgh rose compounded instant green tea powder and a preparation method thereof. The preparation method comprises the following steps: regarding green tea dust, honeysuckle and roxburgh rose juice as main raw materials, extracting the green tea dust and the honeysuckle for three times respectively to obtain corresponding extract liquids, selecting fresh roxburgh rose to be squeezed to form juice, mixing the juice with the extract liquids, then conducting vacuum concentration to the mixture to obtain a mixed and concentrated solution, adding maltitol which is 3-4% of the total volume to the solution to be blended, when the concentration of the mixed solution is up to 30-40%, and conducting spray drying to obtain the honeysuckle and roxburgh rose compounded instant green tea powder. The honeysuckle and roxburgh rose compounded instant green tea powder disclosed by the invention is simple to process, and free of any artificially synthesized additive and preservative, and can fully utilize the advantage that the nutritional ingredients in the raw materials are complementary; the prepared instant green tea powder can be filled with water to be dissolved quickly, is pure in flavor, mellow, fresh, and unique in taste, has the effects of clearing away heat and toxic materials, refreshing, restoring consciousness, invigorating stomach to help digestion, and resisting against ageing and fatigue, is suitable for consumer groups at all ages, and can achieve high economic benefits.

The invention discloses a betelnut buccal tablet and a preparation method thereof. The betelnut buccal tablet comprises betelnut extractives, starfruit powder, Hainan green orange powder, Hainan green okumquat powder, lemon powder or combination of several lemon powders, a sweetener and magnesium stearate. The preparation method comprises the steps of: crushing and screening dry betelnut; softening the powder at high temperature and high pressure and then carrying out microwave-ultrasonic compound extraction with ethanol; condensing the obtained filtrate in a vacuum state and then drying the product through spray to obtain a betelnut extractive; juicing and filtering fresh starfruits, Hainan green oranges, Hainan green okumquats and lemons; drying through spray to obtain starfruit powder,Hainan green orange powder, Hainan green okumquat powder and lemon powder; pelleting and screening the dried betelnut extractive, the starfruit powder, the Hainan green orange powder, the Hainan green okumquat powder and the lemon powder; and then adding proper sweetener, magnesium stearate and the like for intensive mixing and then tabletting to obtain the betelnut buccal tablet. The invention has the health care effects of refreshing oneself, improving heart and stomach, and the like. The betelnut buccal tablet is eaten as food and health products, and is widely applied to all kinds of people, in particular to fatigue populations such as drivers, and the like. The betelnut buccal tablet is convenient to carry and properly sweet and sour in taste.

The invention discloses a lotus leaf health care drink and a method for preparing the same. The formula of the drink comprises main materials and auxiliary materials, wherein the main materials comprise the following components in percentage by weight: 1 to 2 percent of lotus leaf, 5 to 10 percent of chrysanthemum, 10 to 20 percent of honeysuckle flower, 10 to 20 percent of fructus momordicae, 10 to 20 percent of liquorice and 10 to 20 percent of hawthorn; and the auxiliary materials comprise the following components in percentage by weight: 0.001 to 0.003 percent of acid flavoring agent, 0.01 to 0.03 percent of sweetening agent, proper amount of edible essence and sodium citrate, and the balance of water. The preparation method comprises the following steps of: soaking dry lotus leaves, adding other ingredients for leaching, filtering I, adding the auxiliary materials, stirring and mixing, filtering II, sterilizing, packaging and obtaining the finished products. The lotus leaf health care drink of the invention is light yellow or brown yellow, has faint scent of the lotus leaves and also has the effects of clearing away heat and removing toxins, neutralizing the effect of alcoholic drinks and nourishing the stomach, and producing the body fluid and quenching thirst.

The invention discloses a method for making unartificial yeast. Raisins, banana peels and hawk tea are used for preparing yeast liquid and the unartificial yeast made of the yeast liquid has high nutrition values and has the function of healthcare to some extent. The unartificial yeast made with the method is stable in quality, long in storage time, not prone to mildew, and rich in necessary components including amino acid, vitamins, mineral substances and other components of the human body and has the efficacies of stimulating appetite, digesting food, reliving bloating, resolving toxin and dispersing swelling, refreshing, developing intelligence, improving eyesight, invigorating the stomach, stopping diarrhea, stopping belching and the like. Bread made with the unartificial yeast is better in flavor, higher in nutrition value, and meanwhile, capable of prolonging the optimal flavor time of the bread. People can taste unique food aromas of the unartificial yeast.

The invention discloses a coffee-containing bagged buccal tobacco product. The product comprises a granular tobacco mixture consisting of a tobacco material, water, sodium chloride, an acidifying or alkalizing agent, a flavoring agent and a humectant and is characterized in that coffee, a coffee extract or the mixture of the coffee and the coffee extract is added in the mixture. The product has the advantages that: the product can provide similar satisfaction of the traditional cigarette products for tobacco consumers like the conventional tobacco product, but do not generate smog and harm ofsecond-hand smoke; and the product enriches the taste of the tobacco product due to the added coffee and coffee extract and can play a role in dissipating fatigue, refreshing the mind, relieving asthma and the like. The invention diversifies buccal tobacco products.

The invention provides a tea healthy suction substance and a preparation method of the tea healthy suction substance. The tea healthy suction substance comprises a smoke body, the smoke body comprisesexternal cigarette paper and a suction substance body arranged in the cigarette paper, the suction substance body is rolled into a cylindrical shape by a suction substance slip, the suction substanceslip comprises a plurality of connecting segments and loosening segments arranged between the connecting segments, and the connecting segments wrap the loosening segments during rolling of the connecting segments and loosening segments. The invention further provides a preparation method. The method comprises the steps that active ingredients extracted from tea slices are made into slips and assembled after being cut, the ingredients mainly comprise tea polyphenol (catechinic acid) and the like and have the effects of resisting oxidation and scavenging free radicals and the like, menthol is adopted and has the effects of cooling and refreshing and can completely replace tobacco.

The invention relates to a coffee beverage base being substantially non-alcoholic and comprising a fermented coffee component comprising coffee aroma, which fermented coffee component, has a modulated coffee aroma with fruity and / or floral notes due to the fermentation of the coffee aroma. Further the invention relates to a ready-to-drink coffee beverage which when prepared for consumption form a beer like beverage with a foam. The invention also relates to a process for making such products. The example discloses fermentation of roasted coffee extract. In one embodiment, specific ratios of methylbutanol to methylbutanol and thioacetates to thiols are required.

The invention discloses sweet black tea and a preparation method thereof. The black tea comprises the following raw material ingredients in parts by weight: 40-50 parts of black tea and 40-50 parts of sweet tea. The preparation method of the sweet black tea comprises the following steps of: respectively carrying out heating and sterilization on 40-50 parts of the black tea and 40-50 parts of the sweet tea, controlling water contents at 8-10%, respectively crushing the black tea and the sweet tea and enabling the black tea and the sweet tea to pass through a 30-60-mesh sieve, then uniformly mixing, packaging 3-8 g of the mixture in each bag, so as to prepare tea bags. According to the sweet black tea and the preparation method thereof, the black tea and the sweet tea are organically combined, any additive is not added, and the sweet black tea has a good synergistic effect; the sweet black tea has the functions of both the normal black tea and the sweet tea; and the product has the mouth feel of the tea, is suitable for drink by various people, is convenient to carry, is instant to drink after being brewed, meets safe and healthy tea leaf consumption trend and has a good market prospect.

The invention relates to the technical field of medicine application, and particularly relates to a liquid medicine for preventing and treating allergic rhinitis and wet tissue or tissue prepared by applying the liquid medicine. The liquid medicine is prepared from the following raw materials in parts by weight: 10-90 parts of magnolia flower, 5-40 parts of centipeda minima and 5-40 parts of cocklebur fruit. The wet tissue and tissue for preventing and treating allergic rhinitis by applying the liquid medicine are prepared from natural skin-friendly non-irritative materials, comprise a plurality of traditional Chinese medicinal effective components with the effects of resisting rhinitis and restoring nasal cavity, and are used for preventing and relieving discomfort of the nose of a patient with allergic rhinitis in daily life and non-invasively cleaning snot and other excretions when rhinitis attacks. Traditional Chinese medicine is developed to the tissue mode which is concise and convenient, the tissue has good application value and market prospect, is advantageous to popularize modern application of traditional Chinese medicines, and is beneficial to pain relieving of patients with allergic rhinitis.

The invention provides a brewing formula and brewing process of heavy-flavor baijiu. The brewing formula comprises, by weight, 30-50 parts of sorghum, 10-20 parts of mung beans, 10-20 parts of rice, 5-15 parts of wheat, 3-8 parts of buckwheat, 5-14 parts of sticky rice and 3-8 parts of corn. The brewing process includes the steps of material preparation according to the formula, pretreatment for crushing, mixing and decocting raw materials, diastatic fermentation of steamed raw materials and distillation conducted on fermented grains and baijiu taking. The brewing process is simple, brewing time is short, all brewing parameters are easy to control, and operability is high. The brewed baijiu is heavy in fragrance, soft and sweet and coordinate in fragrance; after the baijiu is drunk, the stomach is not impaired, headache is not caused, and a drinker is not prone to drunkenness.

The invention discloses a kidney-nourishing and yang-strengthening tea which is prepared from the following components in parts by weight: 100-120 parts of green tea, 5-7 parts of pilose antler, 5-7 parts of red ginseng, 5-7 parts of tuckahoe, 5-7 parts of yam, 5-7 parts of angelica, 5-7 parts of rhizoma chuanxiong, 5-7 parts of psoralen, 5-7 parts of achyranthes, 5-7 parts of schisandra, 5-7 parts of wild jujube, 5-7 parts of polygalaceae, 5-7 parts of morinda officinalis, 5-7 parts of male moths, 5-7 parts of atractylis ovata, 5-7 parts of dodders, 5-7 parts of frutus cnidii, 5-7 parts of rhizoma curculiginis, 5-7 parts of herba cistanches, 5-7 parts of herba epimedii and 5-7 parts of cynomorium songaricum. The kidney-nourishing and yang-strengthening tea can comprehensively improve and enhance the body immunity, nourish and tonify the kidney, co-supplement vital essence and rapidly strengthen virile physical strength, energy and kidney power, and has the efficacy of nourishing the kidney, strengthening the body, refreshing the mind, restoring consciousness, quenching thirst, releasing fatigue, refocillating, benefiting muscular and skeletal action and delaying aging.

The invention discloses a rosemary leaf mosquito-repelling air freshener. The air fresher comprises rosemary leaf extraction liquid, lemon essential oil, menthol, citronella essential oil and the like. The preparation method comprises the steps of A), uniformly mixing rosemary leaves, ethanol and distilled water by weight and placing the mixture into a distillation still; B), heating the distillation still to 50-100 DEG C, keeping the steam pressure inside the distillation still to be 0.01-0.05 MPa and collecting condensing liquid to obtain a rosemary leaf extraction liquid crude product; C), subjecting the rosemary leaf extraction liquid crude product to reduced pressure distillation to obtain a rosemary leaf extract concentrated solution; and D), by weight, dissolving the lemon essential oil, the menthol and the citronella essential oil in absolute ethyl alcohol, then adding 50-80 parts of the rosemary leaf extract concentrated solution obtained in the step C) and 5-30 parts of water and fixing uniformly to obtain the rosemary leaf mosquito-repelling air freshener. The rosemary leaf mosquito-repelling air freshener is low in cost, excellent in mosquito-repelling effect, fresh in smell and environment-friendly.

The invention discloses a nursing agent for skin moisturizing and repairing. The nursing agent for skin moisturizing and repairing comprises the following components by mass percentage: 0.05 0.15% ofdisodium EDTA, 0.5-3.0% of nicotinamide, 2.0-5.5% of glycerin, 2.5-5.5% of propylene glycol, 0.05-0.35% of xanthan gum, 0.05-0.5% of sodium hyaluronate, 0.15-0.5% of p-hydroxyl acetophenone, 1.0-5.0%of caprylic / capric triglyceride, 1.0-3.0% of polydimethylsiloxane, 1.0-5.0% of isononyl isononanoate, 0.5-5.0% of jojoba seed oil, 0.5-2.5% of avocado tree fruit oil, 1.75-10.5% of repair essential oil, 0.05-0.5% of fullerenes, 0.35-2% of repairing essence, 0.2-3.5% of cetostearyl alcohol, 1.0-2.5% of cetearyl olivate, 1.0-2.5% of sorbitan olivate, 0.1-1.0% of lecithin, 0.5-5.0% of oligopeptide-1, 0.1-0.5% of D-panthenol, 0.5-2.5% of a Centella asiatica extract, 0.5-2.5% of 1,2-hexanediol, and the balance of deionized water. The product of the invention can quickly improve the moisture retention of the skin, obviously improves the dryness of the skin, increases the moisture content in the skin, and makes the skin appear young. .

The invention provides a preparation method of orange-flavored reconstituted tobacco and the orange-flavored reconstituted tobacco. The preparation method comprises steps as follows: taking, soaking, drying and grinding fresh orange peels, adding orange peel powder to a paper base during coating, and performing coating, drying and the like. According to the method, after the powder with the proper particle size is prepared from the orange peels, a coating technology is organically combined, various properties of the reconstituted tobacco are improved, effective ingredients of the orange peels are applied to preparation of the reconstituted tobacco more scientifically and efficiently, compared with common reconstituted tobacco with no orange peel powder added, the prepared orange-flavored reconstituted tobacco is higher in smoke concentration, better in fragrance texture and richer in fragrance, the synergistic effect of the fragrance of fresh oranges and effective ingredients of a coating liquid is played, and prepared cigarettes are fine, lasting and smooth in smoke and higher in overall oral comfort degree.

The invention provides a health-care cigarette and a preparation method thereof. The health-care cigarette is prepared from, by weight, 35-55 parts of loquat leaves, 1.5-3.5 parts of hay, 0.5-2.5 parts of fritillaria cirrhosa, 1.5-3.5 pars of radix burpleuri, 1.5-3.5 parts of wild honeysuckle flowers and 0.5-2.5 parts of folium artemisiae argyi, shredding, smashing, steaming and fermenting are conducted on the traditional Chinese medicine, and the health-care cigarette is obtained through rolling. The health-care cigarette can replace a traditional cigarette and help a smoker to quit smoking, the smoker can not be addicted to the cigarette, the health-care cigarette contains multiple traditional Chinese medicine, swelling and pain in the throat can be relieved, throat discomfort caused by smoking can be relieved, and the health-care cigarette has the advantages of relieving a cough, moistening the lung, restoring consciousness, refreshing, protecting the liver, diminishing inflammation, sterilizing, being pleasant in fragrance and the like. The traditional Chinese medicine materials used by the health-care cigarette are easy to obtain, and the health-care cigarette is suitable for batched production and capable of being widely used.

The invention discloses an additive used for tea fragrant type tobacco and the preparation method thereof. The invention is characterized in that the raw material of the additive used for tobaccos is obtained through reasonably blending the raw materials of jasmine tea, burdock, licorice and bee honey; the extracting solution is prepared through the jasmine tea, burdock as well as the licorice of certain proportion by adopting a solvent refluxing method, is prepared to be medical ointment through being concentrated under reduced pressure, and is formed to be an additive used for tobaccos through being added with a proper amount of bee honey. The use amount is 0.01 to 5 percent of the weight of tobacco thread, in order to cut rolled stem or tobacco thin slice, the additive is dissolved in the mixed solution of distilled water, ethyl alcohol or propylene glycol of certain amount to form an additive used for tea fragrant type tobacco, and is evenly sprayed on the cigarette tobacco thread, the cut rolled stem or the tobacco thin slice and is formed to be cigarettes. The invention can reduce the irritability to the respiratory system generated by the tobacco smoke, has the functions of adjusting tea fragrance, flower fragrance, smoky flavor and medicine fragrance, and can improve the cigarette fragrance, the aftertaste is comfortable, and the tobacco smoke is exquisite and gentle, and thereby the serious irritability to the respiratory system of the smokers is effectively reduced, the respiratory disease is reduced, as well as the harm from smoking is lightened.