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Cold brewed herbal tea and preparation method thereof

A technology for herbal tea and cold brewing, which is applied to the field of cold brewing herbal tea and its preparation, can solve problems such as bad taste, and achieve the effects of safe drinking, good taste, and acid-base adjustment and balance.

Inactive Publication Date: 2012-01-25
GUANGXI JINSAI HEALTH PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the health-care herbal tea in granules or tablets disclosed in the above-mentioned documents is more convenient to carry and drink, yet, because it is a kind of brewed by Chinese herbal medicine, it has a Chinese medicine taste, and it is not good to drink as a drink. Therefore, people hope to have a mouthfeel Good, low cost, easy to drink herbal tea

Method used

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  • Cold brewed herbal tea and preparation method thereof
  • Cold brewed herbal tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Recipe for clearing heat and detoxifying herbal tea: 10 parts of Chinese Maifan Stone, 15 parts of honeysuckle, 20 parts of chrysanthemum, 10 parts of mulberry leaves, 10 parts of Luo Han Guo, 10 parts of dandelion, 15 parts of tea powder, and 5 parts of pollen.

[0039] In the first step, the dried honeysuckle, chrysanthemum and dandelion, mulberry leaves, tea leaves, and Luo Han Guo are made into powder, and the juice is heated by adding water twice. ) in a ratio of 1:20 to be heated and boiled for 30 minutes to filter and extract; for the second time, add water at 1:20, heat and boil for 20 minutes, filter and extract, and mix the two solutions for later use.

[0040] In the second step, the above extract is concentrated and spray-dried, mixed with Chinese medical stone powder and rape pollen according to parts by weight, sterilized, and packaged to prepare finished products such as granules and tea bags.

Embodiment 2

[0042] Recipe for clearing heat and detoxifying herbal tea: 10 parts of Chinese Maifan Stone, 20 parts of honeysuckle, 15 parts of chrysanthemum, 12 parts of mulberry leaves, 10 parts of Luo Han Guo, 15 parts of dandelion, 18 parts of tea powder, and 5 parts of pine pollen.

[0043] The first step is to grind the dried honeysuckle, chrysanthemum and dandelion, mulberry leaves, tea leaves, and Luo Han Guo into powder,

[0044] In the second step, the above powder is mixed with Chinese medical stone powder and rape pollen according to parts by weight, sterilized, and packaged to make finished products such as tea bags.

Embodiment 3

[0046] Prescription of herbal tea for prevention and treatment of wind heat and cold: 8 parts of Chinese Maifan stone, 12 parts of honeysuckle, 18 parts of chrysanthemum, 10 parts of mulberry leaves, 10 parts of Luo Han Guo, 10 parts of dandelion, 15 parts of tea powder, and 5 parts of pollen.

[0047] The first step is to make fresh honeysuckle, chrysanthemum and dandelion petals, leaves of mulberry leaves, tea seedlings, and Luo Han Guo into a slurry, add water twice to heat and extract the juice. -30 kilograms of water), heat and boil for 30 minutes to filter and extract the juice; for the second time, add water at 1:20, heat and boil for 20 minutes to filter and extract the juice, and mix the two solutions for later use.

[0048] In the second step, the above extract is concentrated, sprayed and dried, mixed with Chinese medical stone powder and pollen according to the above parts by weight, sterilized, and packaged to prepare finished products such as granules and tea bags...

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Abstract

The invention relates to a method for processing a beverage by taking natural plants as raw materials, in particular to a cold brewed herbal tea and a preparation method thereof. The cold brewed herbal tea is processed by using the raw materials such as medical stone, honeysuckle, mulberry leaves, momordica grosvenori, dandelion, tea powder, pollen and the like. The cold brewed herbal tea has the good effects of clearing heat and detoxicating, protecting health, beautifying, treating anemopyretic cold, improving eyesight and removing heat from the liver, relieving cough, relieving summer heat and quenching thirst, relaxing bowel, regulating blood sugar level, reducing blood fat, lowering blood pressure, refreshing, digesting, promoting urination and the like.

Description

technical field [0001] The invention relates to a method for processing beverages with natural plants as raw materials, in particular to cold-brewed herbal tea and a preparation method thereof. Background technique [0002] Herbal tea refers to decoction of Chinese herbal medicines with medicinal properties that are cold and cool and can eliminate internal heat to eliminate heat in the body in summer, or to treat sore throat and other diseases caused by dryness in winter. It has the effects of clearing heat and removing dampness. According to the local climate, water and soil characteristics, in the long-term disease prevention and health care process, the people are guided by the theory of traditional Chinese medicine and based on Chinese herbal medicine. For a hundred years, herbal tea shops in Guangdong, Guangxi, Hong Kong and Macau have formed a unique landscape of Lingnan culture. In recent years, research by relevant medical experts has pointed out that the non-toxic ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 曹庆荣邓红王贤
Owner GUANGXI JINSAI HEALTH PRODS
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