Cold brewed herbal tea and preparation method thereof
A technology for herbal tea and cold brewing, which is applied to the field of cold brewing herbal tea and its preparation, can solve problems such as bad taste, and achieve the effects of safe drinking, good taste, and acid-base adjustment and balance.
Inactive Publication Date: 2012-01-25
GUANGXI JINSAI HEALTH PRODS
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The invention relates to a method for processing a beverage by taking natural plants as raw materials, in particular to a cold brewed herbal tea and a preparation method thereof. The cold brewed herbal tea is processed by using the raw materials such as medical stone, honeysuckle, mulberry leaves, momordica grosvenori, dandelion, tea powder, pollen and the like. The cold brewed herbal tea has the good effects of clearing heat and detoxicating, protecting health, beautifying, treating anemopyretic cold, improving eyesight and removing heat from the liver, relieving cough, relieving summer heat and quenching thirst, relaxing bowel, regulating blood sugar level, reducing blood fat, lowering blood pressure, refreshing, digesting, promoting urination and the like.
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