The invention discloses a
ginseng leaf
solid beverage and a preparation method thereof. The
ginseng leaf
solid beverage is prepared from the following components in parts by weight: 15 to 22 parts of
ginseng leaf extract
liposome, 12 to 14 parts of ginseng leaf extract, 6 to 8 parts of compound
peptide powder, 10 to 14 parts of compound
soluble dietary fiber, 0.21 to 0.25 part of
taurine, 5 to 7 parts of compound
sugar alcohol, 0.2 to 0.4 part of tea
polyphenol, 0.4 to 0.6 part of
citric acid, 0.1 to 0.3 part of
sweetening agent, 0.4 to 0.6 part of edible essence and 0.8 to 1.2 parts of stabilizer. According to the ginseng leaf
solid beverage and the preparation method thereof provided by the invention, ginseng leaf active ingredients are introduced in the form of lipidosome
powder, and the ginseng leaf active ingredients, the ginseng leaf extract, the composite
peptide powder, the composite soluble dietary fibers, a
sugar alcohol system and the like are subjected to formula
synergy, so that the comprehensive improvement of stable activity, improved taste, stable
brewing and
dosage form and excellent
efficacy is realized; high-value, stable and acceptable application of ginseng, especially ginseng leaf resources, in a solid beverage form is realized, and industrialization is facilitated.