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153 results about "Amino sugar" patented technology

In organic chemistry, an amino sugar (or more technically a 2-amino-2-deoxysugar) is a sugar molecule in which a hydroxyl group has been replaced with an amine group. More than 60 amino sugars are known, with one of the most abundant being N-Acetyl-d-glucosamine, which is the main component of chitin.

Fresh fillet compounding fresh-keeping agent and application

The invention relates to a fresh fillet compounding fresh-keeping agent. The fresh-keeping agent mainly comprises the following raw material components in parts by weight: 15-20 parts of amino sugar Maillard series reaction products, 0.1-1.0 part of spice essential oil, 0.5-1.5 parts of plant polyphenols, 0.05-0.8 part of pimaricin and 1-2 parts of sodium chloride. The compounding fresh-keeping agent synthesizes the characteristics of all the components and uses the synergetic effects of the components, so that the compounding fresh-keeping agent has favorable oxidation resistance and broad-spectrum bacterial inhibition, can notably restrain the growth of various microorganisms, can delay the corruption of fillets, has the effects of color protection, whitening and water retention on the fresh fillets, concurrently has certain efficacy of dispelling fishy smell, and can effectively improve the organoleptic quality of the fillets; and in addition, the compounding fresh-keeping agent also has a seasoning function, gives unique fragrant and pungent flavor to the fillets, is appropriate in the degree of saltness and conforms to the consumption taste of the public. The invention further provides a fillet cold storage fresh keeping method, so that the shelf life of the fillets can be significantly prolonged. The compounding fresh-keeping agent disclosed by the invention is low in cost, simple in production technology and convenient to use, and industrialized popularization is facilitated.
Owner:HUAZHONG AGRI UNIV
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