4 results about "Burdock root" patented technology

This invention discloses a method for inducing and culturing burdock stem cells and stem cells, belonging to the field of plant biotechnology. Using burdock roots as explants, the cambium is determined by staining, and the cambium is obtained using enzymatic digestion. The cambium is then inoculated into a specific ratio of induction solid medium and cultured in the dark to efficiently induce primary stem cells. These primary stem cells are then transferred to a proliferation solid medium for subculture and selection to obtain and maintain a vigorous, soft stem cell line. The solid stem cell line is further transferred to a liquid medium for shaking culture to establish a suspension stem cell line. This invention provides high induction efficiency, stable stem cell characteristics, and good reproducibility, offering a high-quality starting material and technical platform for in vitro preservation of burdock germplasm, large-scale production of secondary metabolites, and genetic transformation.

This invention relates to the field of pharmaceutical and food technology, specifically to a deer tail wine and its uses, particularly its application in the preparation of drugs for lowering uric acid or enhancing immunity. The deer tail wine of this invention is prepared from the following raw materials: 1-20 parts of artificially bred sika deer tail, 1-20 parts of Eucommia ulmoides male flowers, 1-30 parts of raspberry, 10-50 parts of burdock root, and 10-30 parts of Lophatherum gracile. The deer tail wine is obtained by soaking the above raw materials in baijiu (Chinese white liquor) and filtering. This invention's deer tail wine adheres to the principles of using authentic medicinal materials and food from the same source. It selects five precious Chinese medicinal herbs—artificially bred sika deer tail, Eucommia ulmoides male flowers, raspberry, burdock root, and Lophatherum gracile—using baijiu as an adjuvant, and is produced through traditional soaking techniques and modern high-tech filtration processes. It not only has a significant effect on lowering blood uric acid but also regulates intestinal flora and enhances immunity.

The application provides a composition for treating male sexual dysfunction and application thereof, which is composed of the following effective components in parts by weight: 1-3 parts of ginseng, 2-4 parts of oyster, 1-3 parts of oyster peptide, 0.1-0.3 parts of sea cucumber peptide, 2-4 parts of yam, 2-4 parts of steamed rhizoma polygonati, 2-4 parts of poria cocos, 2-4 parts of medlar, 2-4 parts of gordon euryale seed, 2-4 parts of raspberry, 2-4 parts of burdock root, 1-3 parts of cumin, 0.1-0.3 parts of leaf powder of damian grass, 0.1-0.3 parts of beetroot powder, 0.1-0.3 parts of gamma-aminobutyric acid, 2-4 parts of ophiopogon, 2-4 parts of licorice, 1-3 parts of mussel polysaccharide and 0.1-0.3 parts of yeast-beta-glucan. The traditional Chinese medicine composition is simple in preparation method, reasonable in compatibility and high in total effective rate in clinical experiment.