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87 results about "Clinacanthus nutans" patented technology

Clinacanthus nutans is a species of plant in the family Acanthaceae. It is also known by the common names belalai gajah (Malay), phaya yo (Thai), Sabah snake grass, ki tajam (Sunda), and dandang gendis (Jawa). This plant is used in the traditional herbal medicines of Malaysia, Indonesia, Thailand, and China. It has been used in Indonesia in the treatment of dysentery and diabetes.

Series Clinacanthus nutans tea beverage and preparation method thereof

The invention relates to a series Clinacanthus nutans tea beverage and a preparation method thereof, belongs to the technical field of food processing, and aims to solve the problems of flocculation precipitation of the Clinacanthus nutans tea beverage, color changes of tea soup and bad smell of the tea soup. The series Clinacanthus nutans tea beverage disclosed by the invention relates to the series of a primary taste tea beverage, a fruit juice tea beverage, a milk tea beverage, a composite tea beverage and the like. The preparation method comprises the following steps of firstly, performing fixation on the Clinacanthus nutans leaves, baking the Clinacanthus nutans leaves after fixation, and stir-frying the baked Clinacanthus nutans leaves so as to obtain the Clinacanthus nutans tea; and mixing the Clinacanthus nutans tea and purified water so as to obtain a mixture, adding beta-cyclodextrin, preparing aqueous extract liquid, then performing enzymolysis treatment, and then adding vitamin C, citric acid, a stabilizing agent and seasoning, performing homogenizing treatment, and then performing disinfection so as to obtain the series Clinacanthus nutans tea beverage. The series Clinacanthus nutans tea beverage disclosed by the invention can still keep clear and transparent after being preserved for 12 months at normal atmospheric temperature after disinfection, flocculent precipitation and a supernatant do not exist, the smell has delicate fragrance, the series Clinacanthus nutans tea beverage has the flavor characteristic of the tea beverage, and the and organoleptic investigation result is good.
Owner:HARBIN INST OF TECH

Series Clinacanthus nutans functional beverage and preparation method thereof

The invention relates to a series Clinacanthus nutans functional beverage and a preparation method thereof, belongs to the technical field of food processing, and aims to solve the problems of flocculation precipitation of the Clinacanthus nutans functional beverage, color changes of tea soup and bad smell of the tea soup. The series Clinacanthus nutans functional beverage disclosed by the invention comprises Clinacanthus nutans aqueous extract enzymatic hydrolysate, vitamin C and varied minerals, and plant water solubility extracts or active substances can also be added. The preparation method comprises the following steps of firstly, preparing Clinacanthus nutans powder, compounding a Clinacanthus nutans aqueous solution, adding beta-cyclodextrin, adjusting the pH of the systems, then performing enzymolysis treatment, then adding various active substances, performing homogenizing treatment, and then performing disinfection so as to obtain the series Clinacanthus nutans functional beverage. The prepared series Clinacanthus nutans functional beverage disclosed by the invention can still keep clear and transparent after being preserved for 9 months at normal atmospheric temperature after disinfection, the smell has delicate fragrance, and the series Clinacanthus nutans functional beverage can have the effects of regulating the balance of body fluid and improving hypoxia resistance.
Owner:HARBIN INST OF TECH

Traditional Chinese medicinal mixture for preventing fatty liver and preparation method and application thereof

The invention provides a traditional Chinese medicinal mixture for preventing fatty liver and a preparation method and application thereof. The preparation method comprises the following steps of mixing 5-15 parts of salvia miltiorrhiza, 3-5 parts of garlicin and 3-5 parts of crataegus pinnatifida, soaking in 20-30 parts of water for 1 hour, decocting at 180-200DEG C for 30-60 minutes, filtering, adding 10-20 parts of water to filter residue, decocting at 180-200DEG C for 30-60 minutes, filtering, mixing decoctions, adding 10-13 parts of clinacanthus nutans powder of 20 meshes, reflux-extracting at 100DEG C twice (3 hours each time), concentrating the extractive solution under reduced pressure, adding anhydrous ethanol, precipitating overnight at 4-20 DEG C, collecting filtrate, and concentrating at 70-80DEG C to 1/3 to 1/4 of the original volume to obtain the traditional Chinese medicinal mixture for preventing fatty liver. The traditional Chinese medicinal mixture for preventing fatty liver can be administered as liquid, capsules, tablets and other dosage forms, or administered by water decoction with teal leaves to prevent fatty liver by virtue of everyday life habits of people. The traditional Chinese medicinal mixture is convenient and has a good effect.
Owner:王萍

Preparation method of high-purity paclitaxel

The invention provides a preparation method of high-purity paclitaxel. The preparation method comprises the following steps: (1) establishing a stable taxus chinensis forming layer stem cell culture system; (2) adding taxus chinensis endophytic fungi extract liquid into a suspension culture medium, inoculating taxus chinensis cells, performing the ventilation culture for 6 to 8 days under an artificial lighting condition, and adding jasmonic acid methyl ester and a clinacanthus nutans extract into the liquid suspension culture medium to continue the culture; (3) collecting the taxus chinensiscells, and performing the coarse extraction of paclitaxel; (4) purifying a crude extract; and (5) enabling a concentrated solution II to pass through a C18 high-performance liquid phase chromatographic purification column, eluting by using methanol, collecting and combining paclitaxel elution parts, decompression evaporating the solvent methanol, crystallizing and releasing the paclitaxel, centrifugally collecting crystals, collecting and combining the paclitaxel elution part, decompression evaporating the solvent methanol to crystallize and precipitate the paclitaxel, centrifugally collectingthe crystals, and vacuum freeze drying the crystals, thus obtaining the high-purity paclitaxel concentrated solution II. The preparation method has the characteristics of high induction success rate,high paclitaxel extraction purity and the like.
Owner:覃家日

Method for extracting clinacanthus nutans active substances through ultrasonic assistance

The invention discloses a method for extracting clinacanthus nutans active substances through ultrasonic assistance. The method mainly comprises the steps that 1, raw materials are cleaned up, drained, dried, ground through a superfine grinding mill and screened with a 200-mesh sieve, and then clinacanthus nutans powder is obtained; 2, after being subpackaged, the clinacanthus nutans powder is placed into a refrigerator and preserved at 5 DEG C for standby application; 3, the ultrasonic power, ultrasonic temperature and ultrasonic time of an ultrasonic cleaner are regulated; 4, a certain amount of the clinacanthus nutans powder is accurately weighed, and an appropriate amount of water is added according to the material-liquid ratio; 5, the clinacanthus nutans powder is put into ultrasonic waves of which the ultrasonic conditions are regulated in advance for ultrasonic treatment, wherein the conditions are set as followed: the ultrasonic time is set for 10-50 min, the ultrasonic temperature is set at 30 DEG C-70 DEG C, the material-liquid ratio is set to be 1:20-1:60, and the ultrasonic power is set at 72-216 W; 6, the solution processed through the ultrasonic waves are centrifuged at 6000 r/min for 15 min, and a supernatant solution, that is, a clinacanthus nutans active substance extracting solution is obtained.
Owner:HAINAN UNIVERSITY

Processing technology for preparing coconut milk by whole coconut meat wet crushing method

The invention provides a processing technology for preparing coconut milk by a whole coconut meat wet crushing method. The processing technology comprises the following steps that S1, fresh and maturecoconut meat is taken and soaked in a sodium chloride solution for 8-12 minutes, the coconut meat is washed with water, and crushed to obtain crushed coconut meat; S2, the crushed coconut meat, nonienzyme and coconut water are mixed, and low-temperature fermentation is carried out to obtain a coconut fermentation product; S3, the coconut fermentation product is added into a sodium carboxymethylcellulose aqueous solution for mixing, coarse grinding is carried out for 4-8 minutes in a wet-method superfine fine grinding machine under the conditions that the coarse grinding frequency is set tobe 20-40 Hz, the rotating speed is 3000-8000 rpm and a grinding disc is 0.3-0.6 mm, and fine grinding is carried out for 2-3 minutes under the conditions that the fine grinding frequency is set to be30-50 Hz, the rotating speed is 9000-12000 rpm and the grinding disc is 0.08-0.12 mm to obtain ground pulp; and S4, the ground pulp is mixed with an annona squamosa extract, a clinacanthus nutans extract and trehalose, uniform stirring is carried out, and after homogenizing is carried out twice, sterilization and vacuum concentration are carried out to obtain the coconut milk. The coconut milk prepared by the processing technology is good in overall stability and has relatively high oxidation resistance and antibacterial property.
Owner:HAIKOU ZHIZHISU BIOLOGICAL RESOURCES RES INST CO LTD

Fodder capable of improving egg laying capacity of black muscovy ducks and preparing method of fodder

The invention provides a fodder capable of improving the egg laying capacity of black muscovy ducks and a preparing method of the fodder. The fodder is obtained by grinding and mixing raw materials which comprise 100-120 parts of wheat bran, 80-100 parts of bean cake, 10-20 parts of bone meal, 5-10 parts of edible salt, 5-10 parts of chicken powder, 5-10 parts of angelica sinensis, 10-20 parts of clinacanthus nutans, 1-2 parts of bacillus and 1-2 parts of lactic acid bacterium. According to the fodder capable of improving the egg laying capacity of the black muscovy ducks and the preparing method of the fodder, the mode of adding the bone meal, the edible salt, the chicken powder, the angelica sinensis, the clinacanthus nutans, the bacillus and the lactic acid bacteria in the daily ration of the black muscovy ducks is used for improving the blood circulation of the black muscovy ducks, delaying senescence and improving reproductive performance and immunity, so that the egg laying capacity of the black muscovy ducks and the nutritive value and the taste of duck eggs are improved, the eliminating time of the black muscovy ducks is delayed, the utilization years of female muscovy ducks is prolonged, and thus the feeding cost is reduced, and the breeding benefits are improved.
Owner:JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE

Traditional Chinese medicine composition containing clinacanthus nutans and preparation method thereof

The invention discloses a traditional Chinese medicinal composition containing clinacanthus nutans and a preparation method thereof, and belongs to the technical field of medicines or health foods. The traditional Chinese medicinal composition comprises the following components in parts by mass: 10-15 parts of clinacanthus nutans, 2-4 parts of Chinese date, and 1-2 parts of fresh ginger. The preparation method comprises the following preparation steps: A, respectively cleanly washing the clinacanthus nutans, the Chinese date, and the fresh ginger, and performing impurity removal; B, mixing theChinese date and the fresh ginger with appropriate water and performing boiling, and performing filtering to obtain a boiled liquid; C, performing alcohol extraction of the clinacanthus nutans to obtain an extraction liquid; D, concentrating the extraction liquid to obtain a concentrated liquid; E, uniformly mixing the boiled liquid and the concentrated liquid to obtain a mixed liquid; and F, mixing the mixed liquid with an appropriate amount of maltodextrin, and completing granulation. Problems generally existing in clinacanthus nutans products at present such as high sugar content, low effective content and poor effects can be effectively solved.
Owner:广东瑞博制药有限公司

Preparation method of honeysuckle flower compound tea

The invention discloses a preparation method of honeysuckle flower compound tea. The preparation method comprises the following steps: carrying out pile fermentation on primary auxiliary materials including folium perillae, clinacanthus nutans herb, herba andrographitis and lophatherum herb; then steaming the fermented primary auxiliary materials and secondary auxiliary materials including radix platycodonis, radix isatidis and fructus lycii to obtain a steaming solution; after steaming, airing and baking the secondary auxiliary materials; adding honeysuckle flowers and honey into the steaming solution and immersing; fishing out the immersed honeysuckle flowers, and airing and baking; finally, mixing the backed secondary auxiliary materials and the baked honeysuckle flowers to obtain the honeysuckle flower compound tea. The preparation method disclosed by the invention is simple; the honeysuckle flower compound tea has a better outward appearance and lasting and rich aroma; after the honeysuckle flower compound tea is brewed, soup is bright green, glittering and translucent; the taste is better and the pharmacological health-care effect is obvious; the honeysuckle flower compound tea is suitable for storage and has a moth-proof effect, and does not need to be additionally smoked by sulfur so that the honeysuckle flower compound tea meet quality standard requirements of green foods.
Owner:湖南鸿利药业股份有限公司

Pharmaceutical composition for treating impotence as well as preparation method, preparation and application thereof

The invention discloses a pharmaceutical composition for treating impotence as well as a preparation method, a preparation and application thereof. The pharmaceutical composition for treating the impotence is prepared from the following raw materials in parts by weight: 100 to 400 parts of radix Crepis rigescens, 100 to 300 parts of herba cistanches, 100 to 200 parts of radix ginseng and 100 to 300 parts of radix Clinacanthus nutans; the pharmaceutical composition is prepared through the steps of pre-treatment, extraction and post-treatment. The preparation is of tablets, powder, capsules, granules and pills which are prepared by adding pharmaceutically acceptable auxiliary materials into the pharmaceutical composition for treating the impotence. The invention provides the application of the pharmaceutical composition for treating the impotence to preparation of medicines for treating the impotence. According to the pharmaceutical composition disclosed by the invention, all the medicines are combined, have a synergistic effect and commonly have the effects of invigorating qi and tonifying kidney and tonifying yang and reinforcing the vital essence; the pharmaceutical composition is used for treating the impotence, soreness and weakness of waist and knees, frequent urination and the like.
Owner:楚雄彝族自治州彝族医药研究所

Clinacanthus nutans anti-cancer liquid

InactiveCN106727775AEasy to prepareFully regulate microcirculationMetabolism disorderUrinary disorderDiseaseCancer cell
The invention discloses clinacanthus nutans anti-cancer liquid, which is prepared through the following steps of (1) picking fresh leaves of clinacanthus nutans, and cleanly cleaning the leaves by clean water; (2) performing cleaning twice by double distilled water; performing freeze-drying; crushing the leaves into fragments being 10 to 20mm; performing heat insulation for 1 to 2h at 50 DEG C; (3) adding distilled water being 100 to 120 times of the volume of the fresh leaf fragments; adding a complex enzyme preparation being 0.02 to 0.05 time of the mass of the fresh leaves for enzymolysis; (4) adding EDTA (ethylene diamine tetraacetic acid) until the final concentration is 0.5mmol/L; adding glycerin until the final concentration is 0.1g/L; adding linalool until the final concentration is thousandth; (5) performing storage at 4 to 8 DEG C. The clinacanthus nutans anti-cancer liquid has the advantages that the preparation method is simple; the inhibition ratio on cancer cells of liver cancer, stomach cancer, breast cancer, lung cancer and the like reaches 50 percent or higher; the taking for a long time is not needed; various cardiovascular and cerebrovascular diseases, and various complications such as hypertension, hyperlipidemia and nephropathy can be effectively controlled; the microcirculation of each organ of the human body is comprehensively conditioned; the metabolic function is improved; no toxic or side effects exist; the clinacanthus nutans anti-cancer liquid can be taken for a long time; the safety is reliable.
Owner:海南禄清生物科技有限公司
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