The invention relates to a series
Clinacanthus nutans tea beverage and a preparation method thereof, belongs to the technical field of
food processing, and aims to solve the problems of
flocculation precipitation of the
Clinacanthus nutans tea beverage,
color changes of tea soup and bad smell of the tea soup. The series
Clinacanthus nutans tea beverage disclosed by the invention relates to the series of a primary taste tea beverage, a
fruit juice tea beverage, a milk tea beverage, a composite tea beverage and the like. The preparation method comprises the following steps of firstly, performing fixation on the Clinacanthus nutans leaves, baking the Clinacanthus nutans leaves after fixation, and stir-frying the baked Clinacanthus nutans leaves so as to obtain the Clinacanthus nutans tea; and mixing the Clinacanthus nutans tea and
purified water so as to obtain a mixture, adding beta-
cyclodextrin, preparing
aqueous extract liquid, then performing enzymolysis treatment, and then adding
vitamin C,
citric acid, a stabilizing agent and
seasoning, performing homogenizing treatment, and then performing disinfection so as to obtain the series Clinacanthus nutans tea beverage. The series Clinacanthus nutans tea beverage disclosed by the invention can still keep clear and transparent after being preserved for 12 months at normal
atmospheric temperature after disinfection, flocculent
precipitation and a supernatant do not exist, the smell has delicate fragrance, the series Clinacanthus nutans tea beverage has the
flavor characteristic of the tea beverage, and the and
organoleptic investigation result is good.