Enzyme liquid, application and preparation method thereof, and anti-aging product
A technology of enzymes and raw materials, applied to bacteria and food ingredients used in applications and food preparations, can solve the problems of inconspicuous functions and inconspicuous health care effects, so as to improve immunity, prevent Alzheimer's disease, and promote probiotics The effect of bacterial growth
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Embodiment 1
[0073] 1. The raw material ratio of the anti-aging enzyme liquid in this embodiment is:
[0074] 5 parts of coconut water, 2 parts of passion fruit, 2 parts of pineapple, 2 parts of lemon, 2 parts of dragon fruit, 0.5 part of papaya, 0.5 part of guava, 0.5 part of durian, 0.5 part of mango, 0.5 part of jackfruit, 0.5 part of yellow peel, lychee 0.5 parts, longan 0.5 parts, carambola 0.5 parts, rambutan 0.5 parts, mangosteen 0.5 parts, orange 0.5 parts, capers 0.5 parts, sapodilla 0.5 parts, lotus mist 0.5 parts, emperor banana 0.5 parts, cherry tomatoes 0.5 parts , 0.5 parts of Hawthorn, 2 parts of Grapes, 10 parts of Yizhi, 10 parts of Youdun Grass, 10 parts of Asparagus, 10 parts of Prickly Pear Cactus, 1 part of Garlic, 2 parts of Honey, 2 parts of Haematococcus Pluvialls, 2 parts of Salina , 2 parts broccoli, 2 parts tomato, 2 parts buckwheat, 2 parts carrot, 2 parts spinach, 2 parts blueberry, 2 parts blackberry, 2 parts black goji berry, 2 parts black currant, 2 parts re...
Embodiment 2
[0083] 1. The raw material ratio of the anti-aging enzyme liquid in this embodiment is:
[0084] 8 parts coconut water, 5 parts passion fruit, 3 parts pineapple, 3 parts lemon, 3 parts dragon fruit, 0.2 parts papaya, 0.2 parts guava, 0.2 parts durian, 0.2 parts mango, 0.2 parts jackfruit, 0.2 parts yellow skin, lychee 0.2 parts, longan 0.2 parts, carambola 0.2 parts, rambutan 0.2 parts, mangosteen 0.2 parts, orange 0.2 parts, capers 0.2 parts, sapodilla 0.2 parts, lotus mist 0.2 parts, emperor banana 0.2 parts, cherry tomatoes 0.2 parts , 0.2 parts of Hawthorn, 3 parts of Grapes, 12 parts of Yizhi, 12 parts of Youdun Grass, 12 parts of Asparagus, 12 parts of Prickly Pear Cactus, 0.5 parts of Garlic, 3 parts of Honey, 1 part of Haematococcus Pluvialls, 3 parts of Salina , 3 parts broccoli, 3 parts tomato, 3 parts buckwheat, 3 parts carrot, 3 parts spinach, 3 parts blueberry, 3 parts blackberry, 3 parts black wolfberry, 3 parts black currant, 3 parts red wolfberry, 3 parts cranb...
Embodiment 3
[0093] 1. The raw material ratio of the anti-aging enzyme liquid in this embodiment is:
[0094] 3 parts of coconut water, 1.5 parts of passion fruit, 1.2 parts of pineapple, 1.2 parts of lemon, 1.2 parts of dragon fruit, 1.2 parts of papaya, 1.2 parts of guava, 1.2 parts of durian, 1.2 parts of mango, 1.2 parts of jackfruit, 1.2 parts of yellow peel, lychee 1.2 parts, longan 1.2 parts, carambola 1.2 parts, rambutan 1.2 parts, mangosteen 1.2 parts, orange 1.2 parts, capers 1.2 parts, sapodilla 1.2 parts, lotus mist 1.2 parts, emperor banana 1.2 parts, cherry tomatoes 1.2 parts , 1.2 parts of Hawthorn, 1.2 parts of Grape, 8 parts of Yizhi, 8 parts of Udon Grass, 8 parts of Asparagus, 8 parts of Prickly Pear Cactus, 2 parts of Garlic, 1.2 parts of Honey, 1 part of Haematococcus Pluvialls, 1 part of Salina , 1.2 parts of broccoli, 1.2 parts of tomato, 1.2 parts of buckwheat, 1.2 parts of carrot, 1.2 parts of spinach, 1.2 parts of blueberry, 1.2 parts of blackberry, 1.2 parts of b...
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