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Enzyme liquid, application and preparation method thereof, and anti-aging product

A technology of enzymes and raw materials, applied to bacteria and food ingredients used in applications and food preparations, can solve the problems of inconspicuous functions and inconspicuous health care effects, so as to improve immunity, prevent Alzheimer's disease, and promote probiotics The effect of bacterial growth

Pending Publication Date: 2020-08-04
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the health effects of a small number of fruit enzyme products are not obvious, and the functions are not outstanding

Method used

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  • Enzyme liquid, application and preparation method thereof, and anti-aging product
  • Enzyme liquid, application and preparation method thereof, and anti-aging product
  • Enzyme liquid, application and preparation method thereof, and anti-aging product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] 1. The raw material ratio of the anti-aging enzyme liquid in this embodiment is:

[0074] 5 parts of coconut water, 2 parts of passion fruit, 2 parts of pineapple, 2 parts of lemon, 2 parts of dragon fruit, 0.5 part of papaya, 0.5 part of guava, 0.5 part of durian, 0.5 part of mango, 0.5 part of jackfruit, 0.5 part of yellow peel, lychee 0.5 parts, longan 0.5 parts, carambola 0.5 parts, rambutan 0.5 parts, mangosteen 0.5 parts, orange 0.5 parts, capers 0.5 parts, sapodilla 0.5 parts, lotus mist 0.5 parts, emperor banana 0.5 parts, cherry tomatoes 0.5 parts , 0.5 parts of Hawthorn, 2 parts of Grapes, 10 parts of Yizhi, 10 parts of Youdun Grass, 10 parts of Asparagus, 10 parts of Prickly Pear Cactus, 1 part of Garlic, 2 parts of Honey, 2 parts of Haematococcus Pluvialls, 2 parts of Salina , 2 parts broccoli, 2 parts tomato, 2 parts buckwheat, 2 parts carrot, 2 parts spinach, 2 parts blueberry, 2 parts blackberry, 2 parts black goji berry, 2 parts black currant, 2 parts re...

Embodiment 2

[0083] 1. The raw material ratio of the anti-aging enzyme liquid in this embodiment is:

[0084] 8 parts coconut water, 5 parts passion fruit, 3 parts pineapple, 3 parts lemon, 3 parts dragon fruit, 0.2 parts papaya, 0.2 parts guava, 0.2 parts durian, 0.2 parts mango, 0.2 parts jackfruit, 0.2 parts yellow skin, lychee 0.2 parts, longan 0.2 parts, carambola 0.2 parts, rambutan 0.2 parts, mangosteen 0.2 parts, orange 0.2 parts, capers 0.2 parts, sapodilla 0.2 parts, lotus mist 0.2 parts, emperor banana 0.2 parts, cherry tomatoes 0.2 parts , 0.2 parts of Hawthorn, 3 parts of Grapes, 12 parts of Yizhi, 12 parts of Youdun Grass, 12 parts of Asparagus, 12 parts of Prickly Pear Cactus, 0.5 parts of Garlic, 3 parts of Honey, 1 part of Haematococcus Pluvialls, 3 parts of Salina , 3 parts broccoli, 3 parts tomato, 3 parts buckwheat, 3 parts carrot, 3 parts spinach, 3 parts blueberry, 3 parts blackberry, 3 parts black wolfberry, 3 parts black currant, 3 parts red wolfberry, 3 parts cranb...

Embodiment 3

[0093] 1. The raw material ratio of the anti-aging enzyme liquid in this embodiment is:

[0094] 3 parts of coconut water, 1.5 parts of passion fruit, 1.2 parts of pineapple, 1.2 parts of lemon, 1.2 parts of dragon fruit, 1.2 parts of papaya, 1.2 parts of guava, 1.2 parts of durian, 1.2 parts of mango, 1.2 parts of jackfruit, 1.2 parts of yellow peel, lychee 1.2 parts, longan 1.2 parts, carambola 1.2 parts, rambutan 1.2 parts, mangosteen 1.2 parts, orange 1.2 parts, capers 1.2 parts, sapodilla 1.2 parts, lotus mist 1.2 parts, emperor banana 1.2 parts, cherry tomatoes 1.2 parts , 1.2 parts of Hawthorn, 1.2 parts of Grape, 8 parts of Yizhi, 8 parts of Udon Grass, 8 parts of Asparagus, 8 parts of Prickly Pear Cactus, 2 parts of Garlic, 1.2 parts of Honey, 1 part of Haematococcus Pluvialls, 1 part of Salina , 1.2 parts of broccoli, 1.2 parts of tomato, 1.2 parts of buckwheat, 1.2 parts of carrot, 1.2 parts of spinach, 1.2 parts of blueberry, 1.2 parts of blackberry, 1.2 parts of b...

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Abstract

The invention relates to the technical field of probiotic fermentation, in particular to enzyme liquid, application and a preparation method thereof, and an anti-aging product. The enzyme liquid is prepared from more than 40 raw materials such as coconut water, passion fruits, pineapples, fructus alpiniae oxyphyllae, clinacanthus nutans and opuntia ficus-indica. According to the invention, variousvegetables, fruits and herbaceous plants are selected as raw materials to prepare enzyme liquid, wherein the tropical fruits in the formula of the product not only have good taste, but also have multiple health-care effects; the enzyme beverage prepared by compounding clinacanthus nutans, fructus alpiniae oxyphyllae and the like with the anti-aging effect can generate rich nutritional ingredientssuch as enzymes, vitamins, minerals, amino acids, various organic acids and polysaccharides; therefore, antioxidant components such as alpinia oxyphylla can be completely released, new small molecules are generated, growth of probiotics in the intestinal tract is promoted, free radicals in the body are removed in time, senile dementia is prevented, and aging is resisted.

Description

technical field [0001] The invention relates to the technical field of probiotic fermentation, in particular to an enzyme liquid and its application, preparation method and anti-aging product. Background technique [0002] Long-lived old people frequently appear in Changshou Village, Changshou Township, Changshou Township all over the world, which shows that the life span of human beings can reach 100-120 years; the research results published by the famous British biologist Ba Feng believe that the life span of mammals is generally 5-7 times that of the growth period, such as The growth period of cattle is about 6 years, and the life span is about 30 to 42 years. The growth period of human beings is about 20-25 years, and the natural life expectancy should be 100-175 years old, but such a lifespan has not been realized by human beings; excessive consumption of high-fat foods, irrational diet structure of eating less fruits and vegetables, and unhealthy lifestyles such as ove...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/113A23V2400/165A23V2400/169A23V2200/302A23V2200/30
Inventor 刘海青骆禄清
Owner HAINAN UNIVERSITY
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