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399 results about "Alpinia" patented technology

Alpinia is a genus of flowering plants in the ginger family, Zingiberaceae. It is named for Prospero Alpini, a 17th-century Italian botanist who specialized in exotic plants. Species are native to Asia, Australia, and the Pacific Islands, where they occur in tropical and subtropical climates. Several species are cultivated as ornamental plants. Species of the genus are known generally as shell ginger.

Feed for improving laying rate of laying hens and preparation method of feed

The invention relates to a feed for laying hens. The feed for laying lens comprises the following components: bran, corn grit, shell powder, cottonseed meal, rice bran, bean pulp, rapeseed meal, methionine, calcium carbonate, salt and traditional Chinese medicine additive, wherein the traditional Chinese medicine additive comprises the following bulk drugs: purple perilla, honeysuckle, hawthorn, fructus cnidii, alpinia katsumadai, herba epimedii, corydalis tuber, bighead atractylodes rhizome, ligusticum wallichii, dandelion, selfheal, fructus forsythiae, scutellaria baicalensis, acanthopanax, astragalus mongholicus, angelica sinensis, sculellaria barbata, houttuynia cordata, rhizome atractylodis, medicated leaven, eclipta alba, codonopsis pilosula and fennel. By adopting a new traditional Chinese medicine seed additive, the hurt on hens by chemical medicine is avoided, a side effect of directly affecting the food safety is avoided, the survival rate of hens is greatly improved, the growth of the laying hens is accelerated, and the productivity of animals, the laying rate and the quality of eggs are improved. The feed has the advantages of little toxic and side effect, no drug tolerance, no residue and the like, meets the requirement of pure natural green food and can achieve favorable economic benefit.
Owner:盐城六和饲料有限公司

Braised food condiment, method for preparing braised foods and braised foods

The invention provides a braised food condiment, a method for preparing braised foods and the braised foods. The braised food condiment is prepared from the following components in percentage by weight: 10%-15% of anise, 3%-10% of galanga resurrectionlily rhizome, 5%-10% of cinnamon, 5%-10% of amomum tsao-ko, 2%-8% of clove, 5%-10% of bay leaves, 5%-10% of liquorice, 5%-10% of angelica root, 5%-10% of fennel, 6%-10% of fructus amomi, 5%-10% of netmeg, 5%-10% of alpinia katsumadai hayata, 5%-10% of long pepper, 5%-10% of hawthorn fruits and 5%-10% of dried tangerine or orange peel. The method for preparing the braised foods comprises the following steps: adding water into an old hen, pig bones and fresh ginger and boiling to obtain broth; adding an NK206 condiment bag and salad oil; boiling and adding the braised food condiment, a basic condiment, an NK208 condiment bag, green onions and ginger; boiling to obtain soup stock; and putting food raw materials, boiling for 25-30 minutes, then turning off fire and braising for 10-20 minutes. The braised foods obtained by the application have the characteristics of moisture preservation, peculiar smell removal, fat degradation and long shelf life, and the freshness and tenderness of the food materials are kept.
Owner:重庆普恒食品科技有限公司

Traditional Chinese medicinal preparation for treating sequela of cerebral infarction

The invention discloses a traditional Chinese medicinal preparation for treating the sequela of cerebral infarction. The traditional Chinese medicinal preparation is prepared from raw astragalus, salvia, angelica, chuanxiong, gastrodia, antelope horn, earthworm, cyathula, red peony, mulberry twig, saposhnikovia, ground pine, spatholobus, silkworm, typhonium, scorpion, pangolin scales, eucommia, agkistrodon, tortoise shell, lyceum, alpinia, turtle shell and licorice which are combined to generate a synergy to effectively nourish Yin and tonify kidney, expel wind, reduce phlegm, tonify Qi, invigorate blood circulation and remove blood stasis. In the traditional Chinese medicinal preparation, the astragalus, salvia, angelica and chuanxiong are used for tonifying Qi, invigorating blood circulation and removing blood stasis; the gastrodia, antelope horn and earthworm are used for reducing phlegm and extinguishing wind, and calming liver and suppressing Yang; and the tortoise shell and turtle shell are salty in flavor and cold in nature, return in the liver channel and have the effects of simultaneously nourishing Yin and suppressing Yang, and tonifying liver and kidney. The traditional Chinese medicinal preparation is used for treating the sequela of cerebral infarction, complied with the theories of traditional Chinese medicine and modern pharmacological study, and has the advantages of remarkable therapeutic effect and suitability for popularization and application.
Owner:NANYANG INST OF TECH

Traditional Chinese medicine for treating chronic gastritis

The invention relates to the field of traditional Chinese medicine preparations and in particular relates to a traditional Chinese medicine for treating chronic gastritis. The traditional Chinese medicine for treating chronic gastritis comprises the following raw materials in parts by weight: 10-15 parts of pericarpium citri reticulatae, 17-25 parts of gorgon fruit, 15-20 parts of alpinia katsumadai, 8-14 parts of fructus aurantii, 12-18 parts of cynanchum paniculatum, 10-15 parts of tetrapanax papyriferus, 8-14 parts of rhizoma galangae, 12-18 parts of bletilla, 10-15 parts of szechwan chinaberry fruit, 5-10 parts of pseudo-ginseng, 12-18 parts of rhizoma corydalis, 12-18 parts of pericarpium arecae, 5-10 parts of agilawood and 12-18 parts of cassia twig. A preparation method of the traditional Chinese medicine comprises the steps of drying the raw materials of the medicine, then grinding the raw materials of the medicine into fine powder and sieving the raw materials of the medicine through a 100-mesh sieve. The traditional Chinese medicine for treating chronic gastritis is low in cost and good in curative effect for treating chronic gastritis, has functions of promoting qi circulation and relieving pain, invigorating spleen to promote digestion, calming the adverse-rising energy and preventing or arresting vomiting, and dissolving lumps and resolving masses, is applicable to various types of gastritis and has no toxic and side effect.
Owner:陈林穆

Formula of grilled fish on paper, and preparation technology of formula

The invention provides a formula of a grilled fish on paper. The formula is prepared from the following raw materials: rapeseed oil, soybean oil, old gingers, garlic, green Chinese onion, shallots, onions, watercress, cooking wine, rice wine, capsicum frutescens, passion fruits, amomum tsao-ko, amomum cardamomnm, zingiberaceae alpinia galangal, myrcia, vanilla, valeriana tangutica batal, purple perilla, peppermint, kaempferiae, clove, fructus amomi, cardamun, murraya paniculata, pericarpium citri reticulatae, anise, foeniculum vulgare, aniseed, cinnamon, salvia farinacea, radix lithospermi, red camphor oil, chillies, pickled chillies, capsicum frutescens, pickled mustard-green, bruised ginger, minced garlic, hot and spicy sauce, oyster sauce, peppers, bean oil, cumin, sesame oil, black pepper, monosodium glutamate, chicken powder, white sugar, folium mori, peach kernel, eucalyptus leaves, burdock and chaenomeles speciosa. The invention also provides a preparation technology of the grilled fish on paper. The preparation technology concretely comprises the processes of refining old oil, firing ingredients of the grilled fish, covering the fish by tinfoil, and baking. The grilled fish prepared by the technology can be used for preventing hypertension, hyperglycemia and hyperlipidemia as well as improving immunity, thus being suitable for mass production in restaurants, and the like.
Owner:毕军
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