Formula of spiced vinegar

Abstract

The invention discloses a formula of spiced vinegar. The formula comprises 27 raw materials such as vinegar, nutmeg and alpinia katsumadai. The vinegar prepared by the formula is unique in fragrance,fresh in tasting and capable of strengthening the spleen and protecting the stomach, has special and dense fragrance capable of promoting appetite, is quite agreeable in taste, is a first-class seasoning suitable for various cooking methods, has functions of removing fishy smell, removing the mutton smell and promoting freshness, and is particularly suitable for cooking fishes, meat, sea food andthe like.

Description

technical field [0001] The invention relates to condiment vinegar, specifically a formula of balsamic vinegar. Background technique [0002] my country has a long history of more than 2,000 years for brewing vinegar, and there are many varieties. At present, most of the vinegar used by people has relatively light ingredients. Contents of the invention [0003] The purpose of the present invention is to provide a kind of strong fragrance, the formula of delicious balsamic vinegar. [0004] The technical scheme that the present invention adopts is such. A recipe of balsamic vinegar, which is characterized in that: it includes vinegar and ingredients, 92 kg of vinegar per 100 kg, and 8 kg of ingredients; wherein the ingredients are composed of the following raw materials in percentage by weight: 2.5% nutmeg, 1.5% grass cardamom, Angelica dahurica 2.3%, Three Nye 1.4%, Thyme 1%, Amomum 2.3%, Perilla 2.3%, Liangmei 6.2%, Qingpi 6.8%, Caoguo 3.6%, Dried ginger 7.4%, Papaya 2.9...

AI Technical Summary

Problems solved by technology

[0002] my country has a long history of more than 2,000 years for brewing vinegar, and there are many varieties. At present, most of the vinegar ingredients used by people are relatively light.