Loquat flower and milk tea drink

A technology of loquat flower and milk tea, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of lack of health care, diet and health care, single nutrition, etc., and achieve the effect of unique formula, low calorie, and mellow taste

Active Publication Date: 2013-08-21
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few soy products added to the existing milk tea, and at the same time, it lacks the effect of health care and diet, and the nutrition is relatively simple

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of loquat flower corn milk tea beverage, it is made by the raw material of following parts by weight (kg):

[0020] Skimmed milk 50, loquat flower 9, compound corn juice 40, traditional Chinese medicine extract 15, honey 5, corn flour 4, loquat meat 4, fried peanut powder 2, green tea powder 5;

[0021] The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 3 ginkgo fruits, 1 loquat flower, 1 loquat leaf, 1 watermelon green garment, 1 white hyacinth bean flower, 3 perilla seeds, 2 kudzu root, 1 black sesame, 1 black sesame Cowpea leaves 1, Sophora japonica 2, Malt 4, Kelp 2;

[0022] The compound corn juice is prepared from the following raw materials in parts by weight: 24 corns, 2 glutinous rice, 2 almonds, 8 malts, 2 dried longan meats, and 2 dried jujube meats.

[0023] Described a kind of loquat flower milk tea beverage, preparation method is:

[0024] (1) Take the loquat flower, wash it, mix it ...

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PUM

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Abstract

The invention discloses a loquat flower and milk tea drink which is prepared from the raw materials in parts by weight: 50-60 parts of defatted milk, 5-9 parts of loquat flower, 30-40 parts of composite corn juice, 12-15 parts of traditional Chinese medicine extracting solution, 3-5 parts of honey, 4-8 parts of corn flour, 4-5 parts of loquat pulp, 1-2 parts of fried peanut powder and 3-5 parts of green tea powder. The loquat flower and milk tea drink is savoury and mellow in mouthfeel, has unique aroma of the loquat flower and is unique in formula and simple and feasible in process; and the produced corn milk tea has strong corn aroma and has a certain dietary therapy health-care effect.

Description

technical field [0001] The invention relates to the field of milk tea, in particular to a loquat flower milk tea beverage. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Soybean products are seldom added in existing milk teas, and they lack the effect of health-preserving food therapy and health care, and the nutrition is relatively single. Contents of the invention [0003] The object of the present invention is to provide a kind of loquat flower milk tea beverage. [0004] The above purpose is achieved through the following schemes: [0005] A loquat flower corn milk tea beverage is characterized in that: [0006] It is made from the following raw materials in parts by weight: [0007] Skimmed milk 50-60, loquat flower 5-9, compound corn juice 30-40, traditional Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/152
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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