Patents
Literature
Eureka-AI is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Eureka AI

3614 results about "Epigallo-catechin gallate" patented technology

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.

Tea beverage powder with function of relieving fatigue and preparation method of tea beverage powder

The invention discloses a tea beverage powder with the function of relieving fatigue and a preparation method of the tea beverage powder. The tea beverage powder is prepared from the raw materials in parts by weight: 15-25 parts of purple sweet potato, 10-20 parts of cranberry, 8-12 parts of dark green tea, 8-15 parts of nonfat yoghourt, 6-10 parts of spina date seeds, 10-14 parts of citrus limonum, 8-12 parts of wheat sprouts, 1-3 parts of Caragana sinica Rehd, 2-4 parts of cape jasmine flower, 1-2 parts of Eucommia ulmoides male flower, 2-3 parts of peanut coats, 2-3 parts of rhizoma polygonati, 2-3 parts of astragalus membranaceus, 1-3 parts of silkworm pupa protein, 8-15 parts of maple sugar, 1-2 parts of cocoa powder, 4-6 parts of ginger powder, an appropriate amount of sour plum vinegar and 8-12 parts of nutrient solution. The tea beverage powder with the function of relieving fatigue, which is prepared by adopting the preparation method, is rich and balanced in nutrients, convenient to store and transport and safe and sanitary to drink, can be drunk while brewing with mellow tea flavor and sweet mouthfeel, has the capabilities of relieving physical fatigue and visual fatigue and contributing to improving the memory and the liver function, and can be used for improving the physique and enhancing resistance to diseases after long-term drinking.
Owner:合肥瑾翔医药科技有限公司

Hua house famed health tea

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.
Owner:北京惠伴康健电子商务有限公司

Dietary supplement for promoting control of blood-sugar levels and associated pathology in type 2 diabeties

Provided is an herbal extract-based composition comprising an extract of Gynostemma pentaphyllum, an extract of Crataegus pinnatifidia (hawthorn), an extract of Camellia sinensis (green tea), and an extract of Momordica charantia (bitter melon). The composition may further comprise an extract of mulberry (Morus species). Also provided is a process for preparing a herbal extract-based composition which comprises separately extracting each of hawthorn, green tea, Gynostemma pentaphyllum, mulberry, and bitter melon; drying extraction eluates obtained from the extracting of each of the herbal components to obtain organic residues in forming a hawthorn extract powder, green tea extract powder, a Gynostemma pentaphyllum extract powder, a mulberry extract powder, and a bitter melon powder; and combining the green tea extract powder, the Gynostemma Pentaphyllum extract powder, the hawthorn extract powder, the mulberry extract powder, and the bitter melon powder in desired proportions to form the herbal extract-based composition which, when taken orally, has health-promoting effects including anti-diabetic effects that include, but are not limited to, decreasing visceral fat, reducing hyperglycemia, and reducing the occurrence and severity of diabetic complications, associated with type 2 diabetes.
Owner:SANTE INT

Immunostimulatory agents in botanicals

InactiveUS20050002962A1Improved immunostimulatory activityBiocideLichen medical ingredientsRed CloverBlack cohosh
A melanin preparation as an immunostimulatory agent from at least one of the following botanicals: Echinacea, American ginseng, black walnut, green tea, Parthenium integrifolium, Korean ginseng, alfalfa sprouts, ginger, goldenseal, red clover, dandelion, black cohosh, licorice, chamomile, milk thistle, alfalfa, horsetail, astragalus, gotu kola, feverfew, valerian, hawthorn, rosemary, saw palmetto, ephedra, pau d'arco, ginkgo, garlic, St. John's wort, Agaricus bisporus (common mushroom), Agaricus bisporus brown strain (portabella mushroom), Lentinus edodes (shiitake mushroom) or Boletus edulis (porcini mushroom). Also disclosed is methods of treating a subject requiring immune mediation comprising administering to said subject a therapeutically effective amount of a melanin preparation from any one of the following botanicals: Echinacea, American ginseng, black walnut, green tea, Parthenium integrifolium, Korean ginseng, alfalfa sprouts, ginger, goldenseal, red clover, dandelion, black cohosh, licorice, chamomile, milk thistle, alfalfa, horsetail, astragalus, gotu kola, feverfew, valerian, hawthorn, rosemary, saw palmetto, ephedra, pau d'arco, ginkgo, garlic, St. John's wort, Agaricus bisporus (common mushroom), Agaricus bisporus brown strain (portabella mushroom), Lentinus edodes (shiitake mushroom), Boletus edulis (porcini mushroom).
Owner:UNIVERSITY OF MISSISSIPPI

Radix acanthopanacis senticosi tea and its preparation technique

The invention relates to a tea product of Acanthopanax senticosus. Thetea product of Acanthopanax senticosus is made from fresh leaves of Acanthopanax senticosus, and is characterized in that the product is processed by the steps of enzyme deactivation, kneading, drying, shaping, grading and packaging. During the enzyme deactivation step, the temperature of steaming for enzyme deactivation is controlled in the range of 10-200 DEG C; the temperature of baking and parching for enzyme deactivation is controlled in the range of 130-180 DEG C; and the water content after enzyme deactivation is below 75%. The kneading step includes the following three stages: coarse kneading stage, medium kneading stage and fine kneading stage. The water content in Acanthopanax senticosus leaf after kneading step is below 12%. The drying treatment lasts 35-45 minutes and reduces the water content in Acanthopanax senticosus leaf down to 5% of the final product. The dried leaves of Acanthopanax senticosus are sequentially shaped, classified, test, sterilized and packaged in different specifications. The tea product of Acanthopanax senticosus is fragrant, mellow and green (green dried product, green tea liquid and green residue). The process method can retain the original color, fragrance and taste of natural Acanthopanax senticosus. The tea product of Acanthopanax senticosus is a new health product. Based on the combination of the conventional tea processing technique and new equipment, the invention retains the effective components in Acanthopanax senticosus leaf, accurately controls various parameters of the process, and utilizes the leaves unqualified for pharmacy to make high-quality tea product.
Owner:杨晓宇

Green tea-sorghum crispy rice

The invention relates to the technical field of foods, in particular to a green tea-sorghum crispy rice which is prepared by the following raw materials in percentage by weight: 30 to 50 percent of sorghum, 20 to 40 percent of wheat, 3 to 5 percent of green tea leaves, 1 to 5 percent of green tea powder, 1 to 5 percent of dairy salt, 1 to 5 percent of chicken powder, 0.05 to 0.1 percent of sorbic acid, and 5 to 10 percent of water; the green tea-sorghum crispy rice is prepared by the following steps: (1), soaking for 15 to 30 minutes after green tea leaves are added into water and boiled, cooling, and filtering for removing the leaves and keeping a stock solution; (2), grinding the 30 to 50 percent of sorghum and 20 to 30 percent of wheat into powder, then blending by using the stock solution obtained in the step (1), adding the dairy salt, the chicken powder and the sorbic acid during the blending process, and finally preparing for obtaining a dough; (3), pressing into thin sheets by using a die, spreading the green tea powder onto the thin sheets, finally baking inside a baking oven at the temperature ranging from 210 GEG C to 230 DEG C for 5 to 10 minutes, and adopting a vacuum plastic bag for packaging. The green tea-sorghum crispy rice produced by the method in the invention, has a strong tea perfume, is unique in taste and is full-flavoured.
Owner:SICHUAN LANYI TECH

Novel eucommia ulmoides tea and preparation method thereof

InactiveCN106234720AAchieve fermentationRealize the craftTea substituesGreen teaEucommia ulmoide
The invention discloses novel eucommia ulmoides tea and a preparation method thereof, belonging to the field of tea processing. The novel eucommia ulmoides tea is eucommia ulmoides dark tea which is prepared from eucommia ulmoides leaves by a dark tea preparation technology. Meanwhile, the eucommia ulmoides leaves can be processed into the eucommia ulmoides Fu tea by a Fu tea preparation technology for dark tea, wherein certain amount of raw dark green tea can be added in the preparation process of eucommia ulmoides Fu tea. In the novel eucommia ulmoides tea and the preparation method thereof disclosed by the invention, by adopting the eucommia ulmoides leaves as a raw material and effectively combining the dark tea preparation technology, abundant nutritional ingredients in the eucommia ulmoides leaves are maintained, the fermentation and floating technology of eucommia ulmoides leaves is realized, the produced eucommia ulmoides dark tea has the functions of tonifying kidney, protecting liver, resisting fatigue and aging, reducing blood pressure, blood fat and blood sugar and the like, the product eucommia ulmoides Fu tea is rich in eurotium cristatum and also has the functions of clearing heat and removing toxin, resisting tumor activity, maintaining beauty and keeping young, adjusting heart and blood vessels and the like.
Owner:郑文利 +2
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products