Roasted famous high-quality green tea and production process thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 中国测试技术研究院生物研究所
- Publication Date
- 2012-09-19
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a famous and high-quality green tea with ripe aroma and a production process thereof, belonging to the technical field of tea processing. Background technique
[0002] The traditional green tea production process includes fresh leaf picking, spreading, greening, rolling (shaping), drying, packaging and other steps. When spreading, the method of withering in the sun or indoor spreading is generally adopted. Since the natural environment temperature is difficult to stabilize and control, it has a great impact on the stability of the tea quality, and it is prone to reddening of fresh leaves and bitter taste of tea leaves; Both use one-step drying, which makes the low-boiling point of the tea soup insufficient in aroma; lack of precise temperature control throughout the green tea production, it is also difficult to ensure the uniformity and stability of the tea quality.
[0003] The Chinese patent application with the application ...