The invention discloses a
brewing method of corniculate spurgentian
herb, all-grass of common
bulrush and
Chinese flowering crabapple health soybean sauce.
Red kidney beans, the corniculate spurgentian
herb and fragrant solomonseal rhizomes are used as main raw materials, and
nutritive values of the
red kidney beans, the corniculate spurgentian
herb and the fragrant solomonseal rhizomes are sufficiently utilized; Chinese herbal medicinal ingredients including white
snail shells, all-grass of common
bulrush, drymoglossum bones, common cassiope,
raceme globba, Chinese litse,
scutellaria baicalensis, white peony roots, dandelions, herb of Yunnan
begonia and the like are added; the raw materials are subjected to procedures of immersing, cooking, inoculating, carrying out
starter propagation, washing
mildew, carrying out primary
fermentation, carrying out secondary
fermentation, leaching oil, precipitating, filtering, sterilizing and checking and the like to prepare the soybean sauce; the
nutritive values of the
red kidney beans and the fragrant solomonseal rhizomes are sufficiently utilized; the raw materials and the added Chinese herbal medicinal ingredients are synergistically interacted so that the soybean sauce has nutritive components of the raw materials and also has the health effects of warming the middle warmer and tonifying
spleen, and regulating qi and nourishing
stomach; the soybean sauce is good for
human health and a preparation method is scientific and feasible and has strong
operability; and the finished-product soybean sauce has
brown color and luster, is savory and mellow and palatable, has abundant nutrients, is fragrant and pleasant, and has a remarkable economic value.