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63 results about "Chinese flowering crabapple" patented technology

The origins of this film started when they produced a short Flash animation, titled Big Fish & Chinese Flowering Crabapple, that was published online in May 2004. After that animation was well-received, Zhang and Liang decided to develop it into a feature-length film, forming Biantian (Beijing) Media Co., Ltd on March 3, 2005.

Cyclocarya paliurus compound health-care tea and preparation method thereof

The invention belongs to the technical field of tea making and discloses cyclocarya paliurus compound health-care tea and a preparation method thereof. The cyclocarya paliurus compound health-care teais prepared from the following raw materials in parts by weight: 35 parts of cyclocarya paliurus leaf, 20 parts of folium mori, 20 parts of red yeast, 6 parts of red date and fructus lycii, 5 parts of Chinese flowering crabapple leaf and 5 parts of folium eucommiae. The cyclocarya paliurus compound health-care tea disclosed by the invention has the advantages of simple technology and easiness inoperation; the product has the original shape of the leaf of natural cyclocarya paliurus, more importantly original effective ingredients of the cyclocarya paliurus are remained. According to the cyclocarya paliurus compound health-care tea disclosed by the invention, the cyclocarya paliurus leaf, the folium mori, the red yeast, the red date and fructus lycii, the Chinese flowering crabapple leafand the folium cortex eucommiae are in compatibility, so that fragrance and taste of the tea mutually coordinate and bring out the best in each other. The cyclocarya paliurus compound health-care teadisclosed by the invention has varieties of health-care effects of reducing blood glucose, reducing lipid, reducing pressure, improving immunity, resisting fatigue and the like; especially, the bloodglucose reducing and lipid reducing effects are superior to that of singly drinking the cyclocarya paliurus tea; thus, the cyclocarya paliurus compound health-care tea has better preventing and health-care effects on diabetes, hyperlipidemia and hypertension.
Owner:SOUTHWEST UNIVERSITY

Method for efficiently planting apples on saline and alkaline lands

The invention discloses a method for efficiently planting apples on saline and alkaline lands. The method is characterized in that according to growth and development characteristics of the apples, water and fertilizer characteristics of the saline and alkaline lands are combined, physical, chemical and biological control measures of the saline and alkaline lands and apple planting techniques areintegrated, the saline and alkaline lands are pretreated by the aid of calcium super-phosphate cream powder, shell powder and compound microbial agents, livestock and poultry manure bio-organic fertilizers, nitrohumic acid and seaweed fertilizers are applied onto the saline and alkaline lands, soil structures of the saline and alkaline lands are effectively improved, a pH (potential of hydrogen) value of soil and salinity are reduced, the fertility of the saline and alkaline lands is improved, Chinese flowering crabapple seedlings are transplanted onto the saline and alkaline lands and then serve as stocks to graft the apples, so that the apples are efficiently planted on the saline and alkaline lands, and an efficient planting key technique system of the apples on the saline and alkalinelands is constructed. According to the method, the growth rate of the apples on the saline and alkaline lands can be remarkably increased, the yield of the apples and the quality of fresh apples are remarkably improved, and method is suitable for popularization and application in saline and alkaline areas.
Owner:刘国利

Method for promoting accumulation of flavonoid substances of ornamental Chinese flowering crabapple leaf tissues

The invention discloses a method for promoting the accumulation of flavonoid substances of ornamental Chinese flowering crabapple leaf tissues. The method comprises the following steps: by adopting the ornamental Chinese flowering crabapple leaf variety as a material, designing melatonin of different concentration gradients to treat an ornamental Chinese flowering crabapple tissue culture seedling, selecting the leaves treated by 200 micrograms / l of melatonin according to phenotype, wherein the leaf is apparent in color, the color of the leaf treated by the melatonin with higher concentrationor lower concentration is not apparently changed, then detecting a content of the flavonoid substances in the ornamental Chinese flowering crabapple leaves treated by the 200 micrograms / l of melatoninas well as a transcriptional level of a key gene in the flavonoid metabolism way, and a transcriptional level of the melatonin way related gene, wherein a result shows that in the ornamental Chineseflowering crabapple treated with the 200 micrograms / l of melatonin, the content of anthocyanin is the highest. A method is provided for improving the reversion phenomenon due to the increase of the subculture times of the ornamental Chinese flowering crabapple, and a good theoretical foundation is further provided for the genetic improvement of the color-leafed plant in the future.
Owner:BEIJING UNIV OF AGRI

Heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb, and preparation method of heat-clearing and nerve-soothingsteamed bun stuffed with Japanese premna herb

The invention discloses a heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb. The heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb is made from the following raw materials in parts by weight: 100-130 parts of flour, 15-20 parts of snow pear, 0.6-0.9 part of gourd leaves, 8-12 parts of persimmon cake, 10-15 parts of fresh Japanese premna herb leaves, 5-8 parts of oligosaccharides, 0.9-1.1 parts of rhodobryum roseum, 8-15 parts of preserved Chinese flowering crabapple, 19-14 parts of chestnuts, 7-11 parts of cashews, 0.8-1 part of burdock root, 10-14 parts of soybean milk, 6-12 parts of fresh lentil flowers, 7-13 parts of lotus leaves, 1-1.2 parts of Nitraria tangutorum Bobr, 15-25 parts of black carp, 3-5 parts of nutritional additives, 0.5-0.8 part of coptis chinensis, and appropriate amounts of yeast powder, salt and water. The heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb provided by the invention is rich in nutrition, and also has good health effects such as spleen and stomach strengthening and digestion aiding effects of Nitraria tangutorum Bobr, and heart nourishing and nerve soothing effects of rhodobryum roseum; the black carp has a light flower flavor and is rich in nutrion, and Japanese premna herb leaf pulp is added to steamed stuffed bun skin, stimulates appetite due to light green color, and contributes to the body health when eaten for a long time.
Owner:赵晓云

Planting auxiliary mechanism with built-in grafting structure for crabapple stem grafting

PendingCN112930904AEasy incision operationEasy incisionGraftingRootstockChinese flowering crabapple
The invention discloses a planting auxiliary mechanism with a built-in grafting structure for crabapple stem grafting. The planting auxiliary mechanism comprises a clamping and fixing mechanism and a grafting notching mechanism, and the grafting notching mechanism is fixedly mounted on the clamping and fixing mechanism. A limiting blocking frame is fixedly welded to the upper end surface of a semicircular support plate, a rod body is movably mounted on a supporting column through a mounting shaft column sleeved with a torsional spring, so that when the cutting operation is carried out, different cutting operations can be conveniently carried out on stock and scion at the same time by pressing the rod body, the clamping and fixing mechanism is mounted on the stock, then the scion is placed in the limiting blocking frame, and the rod body is pressed, so that a stock inserting opening cutter moves downwards to cut an opening of the stock; and the cutting operation for grafting is formed in one side of the stock, when the rod body is pressed downwards, a scion pointed-end cutter at the other end of the rod body moves upwards, so that the scion pointed-end cutter moves upwards to cut the scion, the effect that the cutting operation of the stock and the scion is completed at the same time at a time is achieved, and the operation is more convenient.
Owner:DINGZHOU LYUGU AGRI TECH DEV CO LTD

Selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea preparation system

Provided in the invention is a selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea preparation system comprising a pile fermentation device, a tedding and airing device, a stir-frying device, an elevator, a tea pressing device, a first air-drying device, a screening device and a second air-drying device which are arranged in sequence. One end of a cavity is communicated with an air pump through an air suction pipe, and an electric heater is installed in the cavity; the screening device comprises a rack, a slide rail is mounted on the rack, a screen is obliquelymounted on the slide rail; a discharging end of the first air drying device is communicated with the screen, the screen is in transmission connection with a third motor installed on the rack through aspline and a gear, a discharging hopper and a tea collecting box are arranged on the rack below the screen, the lower end of the tea collecting box is communicated with a plurality of tea dischargingpipes, a conveying belt is arranged below each tea discharging pipe, and the output end of the conveying belt is communicated with the second air drying device. The Chinese flowering crabapple leaf tea and the dried immature citrus fruit tea can be matched to enhance the dominant biological activity of the product; and the complementary effect is remarkable; and a full-automatic assembly line device used for making the selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea is invented in a matching mode.
Owner:CHINA THREE GORGES UNIV

External traditional Chinese medicine for contracting vagina of women and treating gynecologic inflammation and preparation method thereof

The invention provides an external traditional Chinese medicine for contracting vagina of women and treating gynecologic inflammation. The external traditional Chinese medicine is prepared from the following ingredients in parts by weight: 1 part of chlorhexidine acetate, 39 parts of cinnamon core powder, 15 parts of Chinese flowering crabapple oil, 10 parts of fructus caryophylli powder, 5 partsof fructus cnidii powder, 5 parts of fructus foeniculi powder, 10 parts of borneol oil, 10 parts of saffron crocus powder and 5 parts of radix angelicae powder. A method comprises the following steps:1, respectively taking the 15 parts of Chinese flowering crabapple oil and the 10 parts of borneol oil; uniformly stirring; 2, respectively and sequentially adding the 39 parts of cinnamon core powder, the 10 parts of fructus caryophylli powder, the 5 parts of fructus cnidii powder, the 5 parts of fructus foeniculi powder, the 10 parts of saffron crocus powder and the 5 parts of radix angelicae powder into a mixed solution of the Chinese flowering crabapple oil and the borneol oil; after the dissolution one by one, finally adding 1 part of chlorhexidine acetate for uniform stirring; meanwhile, continuously stirring by a stirring rod; then standing. The manufacturing process is simple; a strong sterilization effect is achieved on staphylococcus aureus, colibacillus and candida albicans; agood treatment effect can be achieved on colpitis mycotica, senile vaginitis and bacterial vaginitis. The external traditional Chinese medicine has the characteristics that the vagina cleaning and moisturizing effects are achieved; the medicine is fresh, pleasant, mild, comfortable, safe and convenient, and the like.
Owner:刘丽军

Refining method of crabapple seed crude oil

The invention discloses a refining method of crabapple seed crude oil, and the method comprises the following steps: heating the crabapple seed crude oil to 60-80 DEG C, adding phosphoric acid, stirring, adding hot water, stirring, and removing a precipitate to obtain degummed crude oil; adding methanol into the degummed crude oil at 35-45 DEG C, stirring, separating out a lower-layer oil phase, and then removing the methanol to obtain extracted crude oil; adding a NaOH solution into the extracted crude oil, quickly stirring at 50-70 DEG C and then slowly stirring to obtain a mixed solution; heating an upper-layer oil phase which is separated from the mixed solution to 70-90 DEG C, adding hot water, stirring, and removing solid substances to obtain deacidified, decolorized and debittered crude oil; heating the deacidified, decolorized and debittered crude oil to 220-240 DEG C, and stirring under the conditions of introducing water vapor and vacuumizing to obtain deodorized crude oil; and heating the deodorized crude oil to 70-80 DEG C, cooling to 17-23 DEG C, keeping the temperature, growing crystals, and removing the crystals to obtain refined crabapple seed oil. The invention provides a method for preparing edible oil meeting national standard requirements by refining the crabapple seed crude oil.
Owner:海南省粮油科学研究所

Brewing method of corniculate spurgentian herb, all-grass of common bulrush and Chinese flowering crabapple health soybean sauce

InactiveCN105249417ATo warm the middle and invigorate the spleenTo achieve the health effects of regulating qi and nourishing the stomachFood scienceNutritive valuesAdditive ingredient
The invention discloses a brewing method of corniculate spurgentian herb, all-grass of common bulrush and Chinese flowering crabapple health soybean sauce. Red kidney beans, the corniculate spurgentian herb and fragrant solomonseal rhizomes are used as main raw materials, and nutritive values of the red kidney beans, the corniculate spurgentian herb and the fragrant solomonseal rhizomes are sufficiently utilized; Chinese herbal medicinal ingredients including white snail shells, all-grass of common bulrush, drymoglossum bones, common cassiope, raceme globba, Chinese litse, scutellaria baicalensis, white peony roots, dandelions, herb of Yunnan begonia and the like are added; the raw materials are subjected to procedures of immersing, cooking, inoculating, carrying out starter propagation, washing mildew, carrying out primary fermentation, carrying out secondary fermentation, leaching oil, precipitating, filtering, sterilizing and checking and the like to prepare the soybean sauce; the nutritive values of the red kidney beans and the fragrant solomonseal rhizomes are sufficiently utilized; the raw materials and the added Chinese herbal medicinal ingredients are synergistically interacted so that the soybean sauce has nutritive components of the raw materials and also has the health effects of warming the middle warmer and tonifying spleen, and regulating qi and nourishing stomach; the soybean sauce is good for human health and a preparation method is scientific and feasible and has strong operability; and the finished-product soybean sauce has brown color and luster, is savory and mellow and palatable, has abundant nutrients, is fragrant and pleasant, and has a remarkable economic value.
Owner:ANHUI LIANZHE JADE & BAMBOO CO LTD

Preserved Chinese flowering crabapples and preparation method thereof

The invention belongs to the technical field of preparation of preserved fruits, and particularly relates to preserved Chinese flowering crabapples and a preparation method thereof. The preserved Chinese flowering crabapples comprise the following raw materials in parts by mass: 100 parts of Chinese flowering crabapples, 50-150 parts of white granulated sugar, 5-10 parts of honey, 140-250 parts ofwater, 0-1 part of sucralose, 1-3 parts of pectin, 6 parts of vitamin C and 6 parts of table salt. According to the preparation method of the preserved Chinese flowering crabapples disclosed by the invention, a low-temperature vacuum sugar permeation technique is adopted, so that destruction of high temperature on color, flavor and nutrient substances of vitamins and the like of the Chinese flowering crabapples can be reduced, besides, the sugar permeation time can be shortened, the production efficiency is improved, and food safety level is increased. In addition, according to the preparation method, sealed three-stage drying is also adopted through a heat pump, so that during drying, low-temperature constant-moisture softening can be realized, the scratchability and the tenacity of thepreserved Chinese flowering crabapples can be guaranteed, and energy can be saved by 70% or above. The preserved Chinese flowering crabapples obtained by the method are bright in color, rich in fragrance of Chinese flowering crabapples, elastic in texture and free from kernels and residues, and are ideal healthy leisure foods.
Owner:GUANGDONG IND TECHN COLLEGE
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