The invention discloses a preparation method of multi-effect
sunflower seed oil. The preparation method comprises the following steps: S1, cleaning and airing
sunflower seeds, and heating and stir-frying with a frying pan; s2,
sunflower seeds are stir-fried, soaked, ground into thick liquid and centrifuged, and primary
crude oil and thick liquid are obtained; s3, separating the
slurry according to a ratio of 9: 1-8: 2, respectively performing enzymolysis to obtain an enzymatic
hydrolysate A and an enzymatic
hydrolysate B, and performing
enzyme deactivation; s4, mixing the
enzyme-deactivated enzymatic
hydrolysate A with the primary
crude oil, heating, degumming, desoaping, decolorizing and deodorizing to obtain
sunflower seed oil A; s5, centrifuging the enzymatic hydrolysate B, taking supernate, performing
ultrafiltration through an
ultrafiltration membrane, collecting filtrate with the molecular weight of 1-3 KDa, and dialyzing and desalting the filtrate to obtain a
sunflower seed oil additive B; and S6, stirring and mixing the
sunflower seed oil A, the sunflower seed
oil additive B, the
squalene additive and the
multivitamin mixture, deacidifying and filtering again to obtain the multi-effect sunflower seed oil with the
acid value of 0.15 mgKOH / g-0. 95 mgKOH / g. The sunflower seed oil disclosed by the invention is high in oil yield, small in
acid value, unique in
flavor and high in nutritional value.