Preparation method of diethyl succinate
A technology of diethyl succinate and succinic acid, which is applied in the field of preparation of diethyl succinate, can solve the problems of difficulty in popularization and application, harsh reaction conditions, and high equipment requirements, and achieve environmental protection and mild control conditions , the effect of easy industrialization
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[0039] Raw materials and dosage: 1000 kg of succinic acid, 950 kg of industrial ethanol (95% ethanol content), 100 kg of absolute ethanol, 15 kg of solid super acid phosphotungstic acid.
[0040] According to succinic acid, 20% of the total amount of methanol and solid acid, the temperature is raised to 120 ° C, wherein the ethanol feed pipe is passed under the liquid level at the bottom of the kettle, so that the ethanol alcohol stays in the reactant for a long time, the distribution effect is good, and the ethanol is increased. utilization rate. Continuously feed remaining ethanol (80% of the total amount) in about 8 hours to maintain the kettle temperature at 115-120° C., and the top temperature is less than 105° C. Sampling was taken to measure the acid value, the acid value was 42mgKOH / g, the industrial ethanol was stopped, and absolute ethanol was introduced, and the acid value was detected to be 12.5mgKOH / g after one hour, and the absolute ethanol was stopped. In the e...
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