The invention belongs to the technical field of wine making, and particularly relates to a mulberry wine making technology and the mulberry wine obtained through the same. The mulberry wine making technology comprises the steps of fruit selecting, sterilizing, yeast liquid preparing, initial fermenting, sealing fermenting, magnetization aging accelerating and the like. According to the mulberry wine making technology, heating and sulfur dioxide adding are not needed in the mulberry wine making process, the aging accelerating effect is achieved through a strong magnetic field, therefore, nutritional ingredients in mulberry fruits can be effectively prevented from being destroyed, the growth cycle is shortened to about 3 months from 6-12 months in traditional fermentation, and the production efficiency of the mulberry wine is improved. The made mulberry wine is full in wine body, has the inherent color of the mulberry fruits, is clear and transparent, has the pure, quiet and tasteful, pleasant and harmonious mulberry fruit aroma and wine aroma and accords with the taste of modern people.