2616 results about "Palm oil" patented technology

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

The present invention is of a food spread containing a mixture of at least one edible oil of natural or synthetic origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, nut oils, walnut oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil, palm oil, sesame oil, wheatgerm oil, jojoba oil or corn oil. More preferably an oil such as avocado oil, fish oil, palm oil or olive oil is used and most preferably the oil is olive oil and fish oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The oil is present preferably in an amount of from about 85 to about 98 percent and most preferably in an amount of from about 93 to about 96 percent. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

The invention provides a feeding plant essential oil additive. The prescription of the feeding plant essential oil additive comprises the following components by weight percent: 8.5%-12% of cinnamyl aldehyde, 2%-6.5% of thymol, 1.8%-3% of eugenol, 2%-3.5% of carvacrol, 18-30% of palm oil and 50%-60% of a carrier. The invention further provides a preparation method and application of the feeding plant essential oil additive. By reasonably proportioning different types of plant essential oils, the efficient pollution-free plant essential oil feed additive with pretty good food attraction effect is obtained, the incidence rates of diseases including diarrhea, respiratory disease complex and the like can be effectively reduced, the health level of an animal can be obviously improved, animal food intake is increased, and production efficiency is improved.

Waxes prepared from hydrogenated plant oils, such as palm and soybean, are used to render gypsum board resistant to water. Unlike petroleum-derived waxes used for the same purpose, vegetable derived waxes are renewable and readily converted into forms such as emulsions or powder that facilitate incorporation into gypsum board manufacturing. Such water resistant materials are characterized by enhanced moisture barrier properties. The compositions have a low iodine value (between 2-5), and melting points between approximately 120-185 degrees F. (Mettler Drop Point). The wax comprises a triglyceride whose fatty acids are predominantly stearic acid (C18). The composition is used as an additive in the manufacture of water resistant gypsum board.

A trans free non hydrogenated high C-16 type palm fat suitable for the manufacture of trans free non hydrogenated hard structural fat that is being suitable for use in the manufacture of low SAFA (Saturated Fatty Acid) poly / mono unsaturated margarine and spreads and shortening and fat blends incorporating such hard Structural fat. The Structural fat is made from selectively fractionated non-hydrogenated high melting palm oil fraction with a C-16 fatty acid residue of at least 70%, which is subjected to chemical random interesterification using alkaline metal catalyst such as sodium methoxide / sodium methylate, with a dry fractionated non hydrogenated hard palm kernel stearin fraction. The structural fat that is produced has high yield ratios that can be economically and commercially incorporated in the oil blends for the manufacture of trans free margarine / spreads / shortening as well as other plastic W / O emulsions. Also described is a process for the manufacturing such structural fat as well as hard palm fraction including process for the manufacture of extra hard trans free structural fat by panning and pressing of above structural fat.

The invention relates to a desiccated coconut and a sapodilla kernel processing method. A desiccated coconut and sapodilla kernel is prepared from the raw materials of sapodilla kernels, desiccated coconuts, mirabalan powder, malt syrup, white granulated sugar, a nutrient additive, table salt and palm oil through the steps of portioning, removing astringent taste, washing, coating sugar, frying, stirring, cooling and packaging. The desiccated coconut and sapodilla kernel made by the method has natural and pure fragrance and crispy taste, the product has proper greasy sense and high nutritive value and is suitable for all people, and the production equipment is mature, can realize massive production and has wide market prospects.

The present invention is directed to soft gel compositions, methods of delivery and packaged nutraceuticals of the soft gel compositions that include at least one polymethoxylated flavone and, optionally, at least one tocotrienol. Optional active ingredients include a phytosterol, DHA, EPA, coenzyme Q-10 or an analog thereof and mixtures thereof.

The invention discloses a preparation method of grease with a humanized structure. The preparation method comprises the following steps: carrying out intra-molecular rearrangement reaction to palm oil with palmitic acid content of higher than 50% under the action of catalyst to obtain Sn-2 locus triglyceride with palmitic acid content of higher than 50%; and carrying out ester exchange reaction to the Sn-2 locus triglyceride with palmitic acid content of higher than 50% with mixed fatty acid or non-glyceride under the action of 1,3 locus Specificity lipase, and then subjecting the reaction product to after treatment, so as to obtain the grease with humanized structure, wherein the mixed fatty acid is mixture of at least two selected from the group consisting of decanoic acid, lauric acid,myristic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid and linolenic acid. The vegetable oils are used as the raw material according to the method, so the safety is high; the preparation process is simple, the reaction time is short, the enzyme dosage is low, and the cost is low; and the prepared grease with the humanized structure is very similar to the beast milk fat in the composition of fatty acid and the structural distribution of triglyceride, so the grease can be added in infant formula or formula foods and used as breast milk fat substitute.

The invention relates to a coarse grain biscuit and a preparation method thereof. The formula of the coarse grain biscuit comprises 15 to 18 percent of coarse grain special flour, 30 to 38 percent of gluten flour, 8 to 15 percent of edible vegetable oil, 12 to 20 percent of white granulated sugar, 2 to 3 percent of dried whole milk, 0.2 to 0.25 percent of sodium bicarbonate, 0.2 to 0.35 percent of ammonium bicarbonate, 0.1 to 0.25 percent of edible salt, 0.1 to 0.25 percent of coarse grain essence, 2 to 3.5 percent of egg and the balance being water. The preparation method comprises the following steps that: needed raw materials are taken and mixed in advance by means of dry powder; a mixed liquid is prepared and then is added in the premixed dry powder so as to be mixed; water is added in the mixture so as to knead the mixture into a dough; the dough is kneaded, fermented and pressed into a dough which is fed into an oven to be roasted; and the roasted dough is coated with palm oil after and is packaged after airing. The coarse grain biscuit adopts coarse grain special flour made of coarse grain of natural corns, beans and tubers, and has easily controlled mixture ratio of raw materials, low cost and stable quality; moreover, the coarse grain biscuit is suitable for large-scale production, and has a nice chewy texture and the efficacies of heal care and weight reducing.

A rejuvenating agent having a viscosity of from 200 to 60000 cSt at 60° C. and comprising 10-90 weight % palm oil and 90-10 weight % bitumen, where the percentages are based upon the total weight of the composition, is disclosed. The rejuvenating agent is suitable for use in hot in-place and hot in-plant recycling processes.

This invention relates to processes for the production of tocotrienol compounds from biological sources such as palm oil, cereals, grains, and grain oils. The tocotrienol products are recovered in high yields. These tocotrienols are useful as pharmaceuticals, in foodstuffs and as dietary supplements. These compositions are hypocholesterolemic, antioxidizing, antithrombotic, antiatherogenic, antiinflammatory and immunoregulatory in nature. Tocotrienols are known to lower the levels of low density lipoproteins in the bloodstream.

The invention provides a blend oil, a preparation method and application thereof. The blend oil, counted in 100 parts by weight, comprises 0.1-5 parts of phytosterol ester, 0.01-5 parts of microalgae DHA and 90-99.8 parts of other oil components; the other oil components are sorted from three or more than three of soybean oil, colza oil, maize oil, sunflower oil, peanut oil, sesame oil, tea seed soil, palm oil, cottonseed oil, rice bran oil, olive oil, safflower oil, linseed oil, cannabis oil, pig tallow, beef tallow, or microalgae oil.

The invention relates to a method for processing broad beans, which is characterized in that the broad beans serve as the raw material, white granulated sugar, high maltose syrup, gourmet powder, edible salt, water and palm oil serve as auxiliary ingredients, selection, peeling, air separation, soaking, washing, frying, feed preparation, cooling and packaging are carried out to obtain the finished product; in the invention, as mechanical production facilities are employed to produce broad beans, so that the obtained broad beans enjoy more full-bodied fragment and crispy taste and fine mouth-feel.In the invention, dry method peeling replaces wet method alkaline peeling, thus improving safety of the product.In addition, as glucose and sodium carboxymethylcellulose are employed, adhesive force of the coated powder of the finished product is enhanced and mouth-feel and yield of the product are improved.The method of the invention is not only reasonable and practical but also features simple operation, good effect and easy promotion.

The invention relates to camellia facial soap, which belongs to the field of washing products. The camellia facial soap is mainly and technically characterized by comprising the following main raw materials: 24-32g of camellia oil, 12-15g of coconut oil, 12-15g of palm oil, 12-15g of sweet almond oil, 20-23g of deionized water, 9-11g of NaOH and 2-3g of floral essential oil. A preparation method for the camellia facial soap comprises the following steps of: (1) putting the raw materials in a water bath container and stirring and mixing into liquid mixed oil; (2) slowly and completely dissolving the NaOH by using the deionized water; (3) slowly adding the liquid mixed oil into NaOH solution and completely mixing the liquid mixed oil with the NaOH solution; (4) adding the essential oil, andevenly stirring; (5) pouring into a mould and standing for 24-48 hours; and (6) demoulding after liquid soap is solidified, and putting in a cool ventilated place for 4-8 weeks for use. The camellia facial soap manufactured by the preparation method disclosed by the invention has proper glycerol content and good molding performance, has a face cleaning effect, a face protection effect, a disinfecting effect and a sterilization effect, has low requirements on production conditions and is low in production cost.

The invention provides a yoghourt flavor chocolate composition for coating a frozen beverage. In terms of 1,000 parts by weight of the composition, the composition comprises the following raw materials in parts by weight: 180 to 220 parts of white granulated sugar, 120 to 220 parts of powdered whole milk, 280 to 420 parts of coconut oil, 140 to 280 parts of palm oil, 50 to 90 parts of malto dextrin, 10 to 30 parts of cocoa butter substitute, cocoa butter and / or cocoa butter equivalent, 0.5 to 1 part of lecithin, 1 to 3 parts of polyglycerol polyricinoleate, 2 to 6 parts of acidity regulator, and 2 to 5 parts of emulsifier with low hydrophile-lipophile balance (HLB) value. The invention also provides a method for coating a frozen beverage by using the chocolate composition, and a frozen beverage made from the chocolate composition. According to the invention, a chocolate coating which has rich yoghourt flavor and stability can be formed by adding the acidity regulator and regulating the formula and the process.

The present invention discloses a kind of potato crisps processed by microwave and its processing method. Said processing method includes the following steps: washing potato flakes, scalding said potato flakes in boiling edible salt water, cooling, draining, freezing, drying, adding palm oil and egg yolk powder, mixing them with potato flakes, uniformly stirring them, roasting them by using microwave and spraying flavouring material so as to obtain the invented product.

The invention relates to a leisure food, namely a cereal nutrient biscuit and a preparation method thereof, belonging to the technical filed of food processing, which is composed of flour, white sugar, edible vegetable oil, black sesame seed, broken peanut, black soy milk powder, yam flour, rice powder, millet powder, corn powder, sorghum powder, oatmeal, fresh hen eggs, salt, sodium bicarbonate, ammonium bicarbonate and citric acid. The preparation method is as follows: evenly mixing the raw materials and stirring into paste; rolling the paste into the shape of biscuit and then baking; spraying palm oil on the surface of biscuits; cooling at room temperature; detecting the biscuits by a metal detector, removing biscuits containing metal chips or metal particles; picking out damaged biscuits; and packaging and warehousing the biscuits. In the invention, multiple grains such as sesame, peanuts and black beans are added to ensure more reasonable nutrition, no fumet is added to let the biscuits keep natural fragrance of rice; and the biscuit has the advantages of rich nutrition, multiple disease prevention, beautifying and body building, prolonging life, thin and crisp mouth feeling and the like, thus is a convenient leisure food suitable for people at all ages.

The present lipid-based wax compositions commonly include a polyol fatty acid ester component (made up of partial and / or completely esterified polyols). Generally, at least a portion of the polyol fatty acid ester has been subjected to a transesterification reaction. Lipid-based wax compositions having a melting point of about 48° C. to about 75° C. can be particularly advantageous for use in forming candles. The wax may contain other components such as mineral wax, plant wax, insect wax, and / or other components. The polyol fatty acid ester component can include triacylglycerols such as those derived from plant oils (soybean oil, palm oil, etc.). The polyol ester component may be characterized based on one or more of its physical characteristics, such as SFI-40, SFI-10, typical crystal structure, IV, melting curve, and / or other properties.

The invention provides a method for treating palm oil wastewater and an application of the method. The method particularly adopts a process combining pretreatment, primary anaerobic treatment, precipitation, secondary anaerobic treatment and aerobic treatment. The details can be seen in the specification. The method and the application of the method have the advantages of high load, small occupied area, good treatment effect and high treatment efficiency. Most organic substances in the wastewater can be transformed into biogas which can be used as new energy after centralized collection; and the primary anaerobic treatment is controlled in a hydrolytic acidification section, thereby not only reducing the content of SS and grease in the wastewater, but also improving the treatment effect and the gas production of a secondary methanogenic aerobic reactor. The application of the method is as follows: the method not only has excellent treatment effect to the palm oil wastewater, but also can effectively treat similar fermentations (such as factory effluent of bioethanol, vintage, monosodium glutamate, starch and so on), food production, dairy products, livestock and poultry breeding and other industries; meanwhile, the process has excellent digestion effect to excess sludge for a sewage plant, in particular a municipal sewage plant.

A process for the production of a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride (OPO) comprises: providing one or more palm oil stearin fractions comprising tripalmitoyl glyceride and having an iodine value between about 18 and about 40; interesterifying the one or more palm oil stearin fractions to form a randomly interesterified palm oil stearin; subjecting the randomly interesterified palm oil stearin to enzymic transesterification with oleic acid or a non-glyceride ester thereof using an enzyme having selectivity for the 1- and 3- positions of a glyceride; and separating palmitic acid or palmitic non-glyceride esters from the product obtained in (iii) to form a composition comprising OPO glyceride.

The invention discloses a healthcare potato chip and a processing method of the healthcare potato chip. The healthcare potato chip is composed of the following raw materials in percentage by weight: 72-85% of potato, 5-10% of glutinous rice flour, 2-5% of palm oil, 1-3% of Chinese herbal medicine, 0.5-2% of a condiment and the balance of water, wherein the Chinese herbal medicine is composed of 8-15 parts of liquorice, 5-11 parts of peppermint, 1-3 parts of corktree and 3-8 parts of chrysanthemum, and the Chinese herbal medicine is processed by steps of treating the raw materials, hot ironing and freezing, preparing additives, dipping, coating lining, microwave roasting and cooling, packaging, and the like. The healthcare potato chip has the characteristics of good taste, low heat and green health, the microwave roasting procedure is used for saving oil consumption and reducing the production cost, and the oil content of the chip is low, thereby capable of being stored for a long time.

Unsaturated palm oil fatty alcohols with an iodine number in the range from 65 to 85, which contain substantially unsaturated fatty alcohols and mixtures of saturated fatty alcohols of the formula (I):R1OH   (I)in which R1 is a saturated or unsaturated, linear or branched alkyl radical having 14 to 20 carbon atoms, are obtained by (a) fractionating palm oil fatty acid methyl esters into a mainly saturated C16-distillate and a mainly unsaturated C16 / 18-bottom product; and (b) hydrogenating the bottom product with retention of the double bonds to give the corresponding alcohols.

The invention discloses a hair-washing handmade soap and a preparation method thereof. The hair-washing handmade soap is prepared from the following components in percentage by weight: 26-40% of palm oil, 20-30% of fleece-flower root and olive infused oil, 13-20% of coconut oil, 6.6-10% of caster oil, 9-12% of NaOH, 0.8-1.2% of natural perfume (fresh ginger essential oil) and the balance of deionized water. By using full-natural vegetal oil as a raw material, the soap which is purely manually cold-prepared is free of soap base and any chemical additives, and all materials are naturally saponified at normal temperature, so that the nutritional components of the raw materials are integrally reserved. Fleece flower root and fresh ginger essential oil type natural perfume hair-washing handmade soap contains the nutritional components such as rich lecithin of fleece flower roots to nourish hair roots and promote hair melanogenesis, so that the hair is easy to comb and pitch-black and bright. Fresh gingers have the functions of relieving exterior syndrome by dispersion. Externally used fresh gingers can be used for increasing blood circulation of head, stimulating hair follicles to open, promoting metabolism of hair, activating hair follicle tissues, preventing alopecia, regenerating hair and the like.

The invention relates to handmade camellia oil soap and a preparation method thereof. The handmade camellia oil soap is prepared from the following raw materials in parts by mass: 40-80 parts of camellia oil, 1-30 parts of palm oil, 1-30 parts of coconut oil, 5-30 parts of an alkaline solution and a proper amount of essential oil. The handmade camellia oil soap disclosed by the invention is simple in preparation process, diversified in product shape, flavor and color, moderate in hardness, convenient to store, durable in use, quite high in practicability and quite high in economic efficiency; the method disclosed by the invention is simple in preparation process, easy to implement, high in production efficiency, high in safety and capable of rapidly and efficiently preparing the handmade camellia oil soap which is good in cleaning, wetting and nourishing effects, moderate in hardness and durable in use.

The invention discloses nutrient chocolate cookies and a preparation method thereof. The nutrient chocolate cookies are made from the raw materials in parts by weight: 110-120 parts of flour, 30-35 parts of liquid chocolate, 10-20 parts of corn starch, 20-25 parts of powdered sugar, 15-20 parts of palm oil, 10-15 parts of artificial cream, 3-6 parts of whey mist, 2-3 parts of liquid malt extract, 1-2 parts of edible salt, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 1-2 parts of kudzuvine root, 1-2 parts of hawthorn, 0.8-1 part of dried orange peel, 0.8-1 part of trichosanthes kirilowii leaf, 0.6-0.8 part of rehmannia flower, 0.8-1 part of rhodiola rosea, 0.2-0.4 part of milk cosmetic powder, 0.02-0.04 part of vanillin and 0.01-0.03 part of ferrous lactate. The cookies produced with the method have the characteristics of pure aroma, stable color luster and good mouthfeel; the added kudzuvine root has the effects of activating the yang-energy, expelling pathogenic factors from muscles and skin, promoting eruption, stopping diarrhea, relieving restlessness and lowering temperature; and the rhodiola rosea has the effects of resisting anoxia, resisting fatigue, resisting radiation, resisting tumor, resisting virus, enhancing brain organism and improving myocardial function.

The invention relates to a preparation method of an animal feed additive microencapsulation diolame sodium butyrate. The method comprises the following steps of: mixing hydroxypropyl methyl cellulose, chitosan and silica, boiling at high temperature of 230DEG C in a fluidized bed; spraying sodium butyrate aqueous solution on a mixture of three materials; drying at a high temperature, solidifying at a low temperature, solidifying and molding sodium butyrate particles; dissolving a coated material Brazil palm wax, palm oil and polyethylene glycol into an organic solvent, carrying out bottom-spraying and coating in a fluidized bed to obtain the evenly-coated sodium butyrate particles of which the mass percent of the sodium butyrate is 30-70%. The microencapsulation process is carried out on feed grade sodium butyrate power to avoid the loss of sodium butyrate in poultry crop and pig stomach, so as to reach the rear section of small intestine and cover the whole intestinal tract, meanwhile, overcomes foul smell, prevents air slaking, and protects sodium butyrate from losing in the process of feed processing.

An ice confection having an ice confection core and a snappy outer compound coating layer that has a reduced saturated fatty acid content. The fat in the compound coating is a mixture of fractionated palm oil and a liquid oil such as canola oil, sunflower oil, soybean and corn oils. This compound coating has similar textural characteristics to that of conventional products.

The invention relates to vegetable oil products, including palm oil products, containing one or more constituents from a group which includes monoacylglycerols, diacylglycerols, triacylglycerols, carotenes, tocols, phytosterols, squalene and free fatty acids, from vegetable oil sources and a process for the production thereof by using supercritical fluid extraction.

The invention relates to the technical field of feed, and especially relates to a mandarin fish feed. The mandarin fish feed is composed of following raw materials in parts by weight: 200 to 250 parts of soybean cake powder, 150 to 200 parts of shrimp powder, 100 to 150 parts of blood worm powder, 50 to 60 parts of sweet corn protein powder, 45 to 60 parts of rice chaff powder, 40 to 50 parts of rape seed cake powder, 10 to 20 parts of cod-liver oil, 15 to 20 parts of palm oil, 20 to 30 parts of clover powder, 30 to 40 parts of bone meal, 15 to 20 parts of vitamin C, 6 to 9 parts of compound vitamin B, 8 to 10 parts of salt containing vitamin D, 3 to 5 parts of carotenoid, 8 to 10 parts of mineral addictive, 15 to 20 parts of choline chloride, 5 to 8 parts of emulsifier and 5 to 10 parts of mildew inhibitor. The mandarin fish feed has the advantages of more comprehensive nutrition materials, rational formula, good palatability, high culture yield of mandarin fish, and fresh and delicious mandarin fish meat.

The invention relates to a method for thermally modifying wood by oil palm oil. The method comprises the following steps of: stacking the wood stably, and then placing the wood stack in a treating tank; heating up the oil palm oil and then filling to the treating tank, completely covering the wood by the oil palm oil, heating up the wood, and keeping the temperature for 0.5-3 hours for thermally modifying the wood when the temperature of the wood reaches 200-215 DGE C; and stopping heat supply, then discharging the oil palm oil immediately, filling atomized water into the treating tank to gradually cool the wood, and then naturally cooling the wood to the room temperature (30 DEG C) so as to complete the treatment. The method in the invention is simple in process; the wood is isolated from the air by the oil palm oil; the wood is effectively prevented from oxidation and degradation; the thermal treatment features in fast heating speed, short treating period and low cost; the treated wood features in increased size stability, small bending resistance intensity loss, high corrosion resistance, high intensity, good durability and the like; and the wood is convenient for industrial application, and can be widely used for the indoor and outdoor furniture, landscapes, finishing materials and the like.