644 results about "Dried whole milk" patented technology

The invention discloses yacon ice cream and a manufacturing method thereof, wherein, the yacon ice cream comprises whole milk powders accounting for 12 to 15 percent, unsweetened evaporated milk accounting for 6 to 9 percent, cream accounting for 7 to 9 percent, white granulated sugar accounting for 3 to 4 percent, starch syrup accounting for 1 to 1.5 percent, sodium alginate accounting for 0.15 to 0.2 percent, monoglyceride accounting for 0.15 to 0.2 percent, yacon granules accounting for 20 to 25 percent and appropriate drinking water. The manufacturing method of the yacon ice cream comprises the steps of yacon granule preparation, raw material mixing preparation, sterilization, homogenizing, cooling, ageing, congealing, filling, rigidification and the like; the yacon ice cream contains yacon granules, achieves cool and delicious taste, achieves double functions of nourishment and health care, and further achieves the nourishment and health care effects of reducing temperature, relieving summer-heat, clearing intestines and stomach, resolving liver toxicity, reducing blood fat, reducing blood pressure, helping digestion, preventing oxidation, preventing constipation and the like compared with the traditional ice cream.

The invention relates to a coarse grain biscuit and a preparation method thereof. The formula of the coarse grain biscuit comprises 15 to 18 percent of coarse grain special flour, 30 to 38 percent of gluten flour, 8 to 15 percent of edible vegetable oil, 12 to 20 percent of white granulated sugar, 2 to 3 percent of dried whole milk, 0.2 to 0.25 percent of sodium bicarbonate, 0.2 to 0.35 percent of ammonium bicarbonate, 0.1 to 0.25 percent of edible salt, 0.1 to 0.25 percent of coarse grain essence, 2 to 3.5 percent of egg and the balance being water. The preparation method comprises the following steps that: needed raw materials are taken and mixed in advance by means of dry powder; a mixed liquid is prepared and then is added in the premixed dry powder so as to be mixed; water is added in the mixture so as to knead the mixture into a dough; the dough is kneaded, fermented and pressed into a dough which is fed into an oven to be roasted; and the roasted dough is coated with palm oil after and is packaged after airing. The coarse grain biscuit adopts coarse grain special flour made of coarse grain of natural corns, beans and tubers, and has easily controlled mixture ratio of raw materials, low cost and stable quality; moreover, the coarse grain biscuit is suitable for large-scale production, and has a nice chewy texture and the efficacies of heal care and weight reducing.

The invention discloses ugine sport nutrition milk tea powder and a preparation method thereof and belongs to the technical fields of solid drinks, modified milk powder and nutritious foods. The milk tea powder is characterized by comprising whole milk powder, skim milk powder, whey protein powder, collagen powder, soy peptides powder, maize oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide, instant tea powder, phospholipid, L-carnitine, a vitamin premix and a mineral premix. The milk tea powder disclosed by the invention has the advantages of giving a full play to the effects of nutrition complementation and cooperative gain, filling a market vacancy and integrating the functions of supplementing calcium, strengthening bones, losing the weight, relieving fatigues, keeping fit and the like; the milk tea powder is good in taste, convenient to eat, good in safety, strong in acceptability, free of toxic or side effects, simple in production process and easy to product and has a great market development potential.

The invention discloses a prescription milk powder for a piglet and a preparation method thereof. The prescription milk powder comprises the following components: whole milk powder, desalinized whey powder, whey concentrated protein, egg powder, swollen rice powder, powdered grease, glucose, lactose, lysine, methionine, threonine, trace element additive, complex vitamin, glutamine, choline chloride, vitamin C, milk flavouring agent, calcium lactate, calcium dihydrogen phosphate, antioxidant, astragalus polysaccharide and oligosaccharide. The piglet prescription milk powder has high palatability and high water solubility, is abundant in immune globulin, immune polysaccharide, functional oligosaccharide and high-cream lactoprotein, can well overcome the defect of insufficient milk absorption of the piglet, improves the immunity and disease resistance of the piglet and the raising rate and uniformity before ablactation and during the care period, and fully develops the growth potential of the piglet.

The invention discloses formula milk powder assisting development of height of children. The formula milk powder consists of the following components of raw milk or whole milk powder, desalinated wheypowder, skimmed milk powder, solid corn syrup ( or maltodextrin ), whey protein powder, crystallized fructose, vegetable oil, fructo-oligosaccharide, anhydrous butter, galactooligosaccharide, docosa-hexaenoic, bovine coloctrum powder, milk mineral salt, hydrolyzed dried egg yolk, lactoferrin, phosphatide, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12,vitamin C, magnesium, calcium, iron, zinc, selenium and the like. According to the formula milk powder assisting the development of the height of the children and a production method disclosed by theinvention, the products have the characteristics of ''supplementing, promoting and improving'', namely supplementing nutrition required by growth and development of Chinese children, promoting absorption of key nutrition for the development of the height, and improving immunity of the children, so that the height of the Chinese children is assisted to quickly grow.

The invention discloses pig homologous raw material-free attracting starter compound feed for porkets. According to a technical scheme adopted by the invention, the feed is composed of the following raw materials by weight percent: 35-45% of a puffed raw material, 5-8% of a soybean protein concentrate, 10-15% of fermented soybean meal, 4-5% of hydrolyzed wheat protein, 6-10% of lactose, 4-8% of whole milk powder, 3-5% of a casein, 2-5% of a nucleotide, 2-5% of fish meal, 1-3% of amino acid, 0.5-2% of glutamine, 0.5-1% of an acidifying agent, 2-5% of plant oil, 0.02-0.1% of a composite vitamin, and 0.1-0.5% of a composite trace element. Application of the feed in the invention presents strong feed attraction to porkets which can start feed taking in1-2d with rapidly increasing intake. With balanced and comprehensive nutrition similar to breast milk, the feed provided in the invention is characterized by high digestibility in porkets, no diarrhoea, effective overcoming of weaning stress, and rapid weight gain, and can effectively increase the porket weaning weight and the weight after two weeks of weaning, as well as improve porket survival rate and production performance. Free of plasma protein powder, dried porcine soluble and other pig homologous raw materials, the feed of the invention has no risk of homologous pig pathogen infection, and boasts significant biosecurity.

The invention discloses a method for producing novel infant formula milk powder, which comprises: producing vegetable fat powder by a wet-method process; and dry-mixing the vegetable fat powder with other main ingredients, auxiliary ingredients and bioactive materials by using a dry-method process to prepared the infant formula milk powder for infant of different ages. The method has the advantages that: the dry-method process and the wet-method process are combined, the vegetable fat powder is produced by the wet-method process and then the vegetable fat powder is dry-mixed with other main ingredients, auxiliary ingredients and bioactive materials to prepare the infant formula milk powder for infant of different ages, so the investments in milk source construction, equipment, site construction and the like are reduced; high-quality whole milk powder can be directly purchased in China or from foreign countries; and energy conservation, emission reduction, production enlargement and production plan optimization can be realized, and the method has a great instructive significance for improving product nutritional value and the like.

The invention relates to a milk replacer for piglets. The milk replacer contains the following components: non-active whole milk soybean meal, puffed rice, whole milk powder, whey powder, glucose, water-soluble fat powder, lysine, methionine, threonine, composite minerals, composite vitamins, a compound enzyme preparation, synbiotics and plant extracts. Experimental results show that the milk replacer provided by the invention can compensate for the lack of breast milk for piglets, improve the growth and health of piglets, improve ingestion level of weaning piglets and alleviate the weaning stress of piglets.

The invention discloses sugar-free homogenate diet which is characterized by being prepared by mixing the puffing rice meal, puffing corn meal, puffing oat meal, soy protein, controlled-release maltodextrin, dietary fiber, vegetable fat, whole-fat milk powder, egg powder, fish meat powder, carrot powder, isomalt, mineral premix and vitamin prefix. The product disclosed by the invention is rich insoluble dietary fiber as well as insoluble dietary fiber, can obviously slow the digestive absorption of glucose after eating so as to reduce glycemic index, and can obviously improve the intestines and stomach functions and reduce the blood cholesterol level; particularly, the product contains trivalent chromium which plays an important part in regulating glycometabolism and keeping normal tolerance in vivo and also acts on the transphosphorylase in glucose metabolism to prevent and cure diabetes mellitus; and moreover, the carbohydrate of the product is high-molecular carbohydrate such as controlled-release maltodextrin, oats, corn and the like, and sugar alcohol not influencing the blood sugar level is also added.

Provided are an egg yolk milk pudding and a preparing method thereof. The egg yolk milk pudding is yolk yellow, the sweetness of the egg yolk milk pudding is 8%-10%, the protein content of the egg yolk milk pudding is 2.3-3.5%, and the fat content of the egg yolk milk pudding is 3.5%-6.0%. Preparation raw material components of per 100 weight parts comprise 70-85 parts of fresh milk, 1-4 parts ofwhole milk powder, 1-3 parts of egg yolk powder, 1-6 parts of light cream, 7-10 parts of white sugar, 0.5-1.0 part of compound emulsification thickeners, 0.05-0.15 part of fragrance, and the balance water. To solve the problems that the category and flavor of milk pudding products are single, the filling temperature is high and production and sales are limited, the egg yolk milk pudding is developed and can be easily made into series products in an egg milk flavor, an egg caramel flavor, a vanilla egg milk flavor and the like, and the requirements of consumers with different flavors are met. Because the filling temperature is reduced to 35 DEG C, actual production requirements can be met easily, and low-temperature filling and storage of the pudding can be achieved.

The invention relates to a hulless oat enriched bread and a preparation method thereof, belonging to the field of food. The bread of the invention comprises the following raw materials in parts by weight: 100-120 parts of bread flour, 45-55 parts of hulless oat flour, 5-15 parts of buckwheat, 5-15 parts of corn starch, 15-25 parts of black soybean powder, 35-45 parts of vegetable oil, 5-7 parts of whole milk powder, 50-60 parts of fresh eggs, 7-9 parts of yeast, 45-55 parts of sugar, 1-1.5 parts of salt and 50-60 parts of water. In the invention, the hulless oat is rich in dietary fiber (DF), vitamin and mineral composition, has high-content protein, and has low-content carbohydrate, so that the hulless oat is added to the bread to be capable of improving the nutritional value and taste of the bread, playing roles in reducing blood fat and blood pressure, controlling and reducing blood sugar, promoting growth and development of children and delaying senility for the aged at the same time, and having effective preventive effects for carcinoma of the rectum, biliary calculus and phlebeurysma.

The invention provides a piglet milk powder capable of completely replacing sow milk, comprising the following components: 25-98wt% of dried whole milk, 0-70wt% of defatted milk powder, 0-13wt% of dried egg powder, 0-30wt% of mixed powder of emulsified plant fat and lactose, 0-5wt% of whey powder, 0.5-2.0wt% of lactocin powder, 0.3wt% of probiotics preparation, 0.2-1.0wt% of acidulant, 0.15-0.3wt% of trace elements pre-mix material, 0.25-1.0g/kg of piglet vitamin pre-mix material, 50-300mg/kg of vitamin C, 800-2000mg/kg of choline chloride, 10-50mg/kg of colistine sulfate, and 30-80mg/kg of oxycycline; and the rest is flavoring additive and preservative.

The present invention discloses a kind of extrusion-puffed potato powder food and its production method. It is made up by using (by wt%) 30-70% of potato powder, 0-30% of rice flour, 0-15% of corn meal, 0-15% of starch, 1-8% of white granulated sugar, 0-2% of full-fat milk powder, 1-4% of dietary fibre. 0.2-0.4% of calcium carbonate, 0.1-0.3% of soya lecithin and proper quantity of water through the processes of mixing them, extrusion-puffing, cutting, roasting to obtain blank material, spraying cream and flavouring powder so as to obtain the invented product.

The invention relates to a butter cookie and a preparation method thereof. The formula of the butter cookie comprises 15 to 18 percent of coarse grain special flour, 30 to 38 percent of gluten flour, 8 to 15 percent of edible vegetable oil, 12 to 20 percent of white granulated sugar, 2 to 3 percent of dried whole milk, 0.2 to 0.25 percent of sodium bicarbonate, 0.2 to 0.35 percent of ammonium bicarbonate, 0.1 to 0.25 percent of edible salt, 0.1 to 0.25 percent of coarse grain essence, 2 to 3.5 percent of egg and the balance being water. The preparation method comprises the following steps that: needed raw materials are taken and mixed in advance by means of dry powder; a prepared dough is extruded and is cut into a biscuit dough by a steel wire, thereby forming biscuit dough in different shapes; and the biscuit dough is roasted, and roasted butter cookies undergo cooling in a natural state. The butter cookie has easily controlled mixture ratio of raw materials, low production cost and stable product quality, and is suitable for large-scale production.

The invention relates to a stachyose infant nourishing cereal and its preparation method. The infant nourishing cereal comprises the following raw materials: long-grain rice, millet, whole milk powder, lactalbumin powder, stachyose, cane sugar, docosahexaenoic acid, arachidonic acid, vitamin and a trace element supplement accepted by bromatology. The especially added stachyose possesses obvious proliferation effects to probiotic groups like bifidobacterium and lactic acid bacillus in human gastrointestinal tract, and is capable of promoting the synthesis of vitamin B1, vitamin B2, vitamin B6,vitamin B12 and the like as well as promoting the absorption of elements like calcium and magnesium by the gastrointestinal tract, thereby the stachyose infant nourishing cereal has the advantages ofhigh nutrition value and high physiological value. The stachyose infant nourishing cereal can effectively preventing and alleviating the infant constipation and diarrhoea, inhibiting the intestinal tract diseases, comprehensive comprehensively enhancing the infant immunization capability and raising the disease resistance of infant body.

The invention provides a method for producing staple bread, which is characterized by comprising a starter producing process, a mixing and kneading process, a quick freezing process, a thawing process, a fermenting process and a baking process. The starter producing process comprises the steps of heating milk and salt, then adding wheatmeal and gelatinizing the mixture and then ripening the mixture at low temperature to prepare the starter. The mixing and kneading process comprises the steps of mixing and kneading the starter, wheatmeal, dried yeast, refined white sugar, refined salt, whole milk powder, a modifying agent, processed cream, milk, eggs and water. The quick freezing process comprises the steps of dividing the dough according to the specified size and quickly freezing the divided dough. The thawing process comprises the step of thawing the quickly frozen dough. The fermenting process comprises the steps of loading the thawed dough into a container and fermenting the dough.The baking process comprises the step of heating the fermented shaping substance.

The invention discloses a milk calcium formula nutritional powder, which comprises the following components in percentage by weight: 10-20% of milk calcium powder, 18-25% of fructo-oligosaccharide, 1-5% of casein phosphopeptide, 1-5% of colostrum basic protein and the balance whole milk powder. In the formula, the milk calcium powder is added, and a 'CPP-FOS-CBP' triple progressive calcium absorption formula is used. Compared with common inorganic or organic calcium sources, the milk calcium formula nutritional powder is safer and has higher absorption rate.

The invention belongs to the field of milk powder for piglets, and provides milk powder for the piglets. The milk powder comprises the following components: skim milk powder, casein, whey powder, whole milk powder, fish oil, soybean oil, lactic acid, calcium formate, glucose, puffed starch, mannan oligosaccharide, compound vitamins, choline, compound trace elements, zinc oxide, lysine and an emulsifying agent. The milk powder for the piglets has the advantages of no plasma protein, high dissolubility and good feed promoting property; and feeding experimental results show that the milk powder can supplement and replace breast milk, improve the survival rate of weak piglets effectively, reduce the disease incidence and guarantee the healthy growth of the piglets.

The invention provides a peanut protein solid drink and a preparation method thereof. The preparation method comprises the following steps of: a, crushing peanut meal obtained after low-temperature pressing into 80-120-mesh peanut meal coarse granules at 20-25 DEG C; b, adding water to the peanut meal coarse granules prepared in the step a, stirring uniformly and steaming in a steamer for 30-60 minutes; c, cooling the peanut meal cooked in the step b at room temperature, drying at 40-50 DEG C till the water content is 5-10% of the weight of the peanut meal coarse granules; d, super-finely crushing the peanut meal coarse granules processed in the step c into superfine peanut meal powder with size not less than 1200 meshes; and e, adding sugar and/or defatted milk powder, as well as whole milk powder, dried fruit juice, coffee powder, walnut powder, soybean powder or cocoa powder to the superfine peanut meal obtained in the step d, sterilizing and finally packaging to obtain the finished product.

The preparation process of active lactic acid bacteria beverage includes the following steps: mixing whole milk powder, water in 8-9 times water of the whole milk powder, sugar in 7 wt% of milk powder plus water, and trehalose in 1 wt% through stirring to obtain material milk; homogenizing at 20-30MPa, heating at 90-95deg.C while stirring to sterilize for 30-60 min, cooling to below 37deg.c, adding lactic acid bacteria seed while stirring, sterile filling and sealing; fermentation at 42-45deg.c for 3-12 hr or at 35-38deg.c for 60-120 hr; and cold storing at 4deg.c to obtain the active lactic acid bacteria beverage, which has high lactic acid bacteria stability and no acidifying in the preservation period.