Pollen fruit milky tea and preparation thereof

A technology of fruit milk tea and pollen, which is applied in the direction of food preparation, milk preparations, dairy products, etc., can solve the problems that bee pollen’s health care and nutrition functions are not exerted, human immunity is not as it should be, and there are few nutritional compound products. , to achieve the effect of improving human immunity, benefiting human health, and reducing blood lipids

Inactive Publication Date: 2008-08-13
赖茂林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pollen is rich in protein, carbohydrates, minerals, vitamins and other active substances, including 22 kinds of amino acids, 14 kinds of vitamins and more than 30 kinds of trace elements, as well as a large number of active proteases, nucleic acids, flavonoids and other active substances; pollen is rich in Most of the protein contained in it exists in the form of free amino acids, the content is 5-7 times higher than that of milk and eggs; the content of vitamin C is higher than that of fresh fruits and vegetables, and it is called the king of natural vitamins; especially the content of B vitamins is extremely rich , 100 times higher than honey; every 100 grams of pollen contains 600 micrograms of thiamine, 1670 micrograms of riboflavin, 900 micrograms of pyridoxine, 2700 micrograms of pantothenic acid, and 10,000 micrograms of niacin; it contains a variety of minerals, and the contents of some elements a

Method used

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  • Pollen fruit milky tea and preparation thereof
  • Pollen fruit milky tea and preparation thereof
  • Pollen fruit milky tea and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of pollen fruit milk tea, the main technological process is:

[0029] Batching→drying→crushing→mixing→superfine processing→separate bag packaging→irradiation sterilization→storage.

[0030] The preparation method mainly consists of the following steps:

[0031] a. Ingredients: bee pollen or / and pollen 20-40%, fruit powder 10-40%, vegetable powder 1-10%, whole milk powder 10-39%, and tea polyphenols 0.5-1% or / and tea powder The composition of 5-30% and the percentage by weight take each component;

[0032] b. Drying, pulverizing and mixing: drying each component (using prior art methods such as drying and natural drying) until the weight percentage of water is ≤7%, pulverizing to a particle diameter of ≤1 cm, and mixing to obtain a mixture;

[0033] c. Preparation of ultra-fine powder: using a supersonic jet mill (equipment is an existing technology, such as: produced by Mianyang Juzi Super Micro Co., Ltd. in Sichuan Province, etc.), at a temperatu...

Embodiment 2

[0037] A preparation method of pollen fruit milk tea, the main technological process is:

[0038] The production method of paste: batching→drying→crushing→mixing→superfine powder→adding honey→stirring→subpackaging→irradiation sterilization.

[0039] The preparation method mainly consists of the following steps:

[0040] a. Ingredients: bee pollen or / and pollen 20-40%, fruit powder 10-40%, vegetable powder 1-10%, whole milk powder 10-39%, and tea polyphenols 0.5-1% or / and tea powder The composition of 5-30% and the percentage by weight take each component;

[0041] b. Drying, pulverizing and mixing: drying each component (using prior art methods such as drying and natural drying) until the weight percentage of water is ≤7%, pulverizing to a particle diameter of ≤1 cm, and mixing to obtain a mixture;

[0042]c. Preparation of ultra-fine powder: using a supersonic jet mill (equipment is an existing technology, such as: produced by Mianyang Juzi Super Micro Co., Ltd. in Sichuan ...

Embodiment 3

[0047] A preparation method of pollen fruit milk tea, the main technological process is:

[0048] Ingredients→drying→crushing→mixing→superfine powder→adding honey→stirring into a paste→adding purified water, whole milk powder, thickener and / or stabilizer for food→stirring→filling→irradiation sterilization.

[0049] The preparation method mainly consists of the following steps:

[0050] a. Ingredients: bee pollen or / and pollen 20-40%, fruit powder 10-40%, vegetable powder 1-10%, whole milk powder 10-39%, and tea polyphenols 0.5-1% or / and tea powder The composition of 5-30% and the percentage by weight take each component;

[0051] b. Drying, pulverizing and mixing: drying each component (using prior art methods such as drying and natural drying) until the weight percentage of water is ≤7%, pulverizing to a particle diameter of ≤1 cm, and mixing to obtain a mixture;

[0052] c. Preparation of ultra-fine powder: using a supersonic jet mill (equipment is an existing technology, ...

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PUM

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Abstract

The invention provides a pollen fruit milk tea, which is characterized in that: the mixture is composed of bee pollen or/and pollen 20-40wt%, fruit powder 10-40wt%, vegetable powder 1-10wt%, whole milk powder 10-39wt%, and tea polyphenol 0.5-1wt% and/or tea powder 5-30wt%; the preparation method includes: desiccating, griding and mixing ingredients, griding the mixture at 0-40 DEG C into powder whose diameter is less than 5 micron by supersonic airstream muller, and other processes; furthermore making the product into extract, liquid product. The product not only can be absorbed by human easily and can supply necessary nutrition that people need for metabolism, but also has no bitter, smelly, acerbity flavor, the taste is comfortable and soft, and is practical.

Description

technical field [0001] The invention relates to a non-alcoholic beverage and a preparation method thereof, in particular to a health food—pollen fruit milk tea and a preparation method thereof. Background technique [0002] my country is a big producer of bee pollen, fruit and tea. Pollen is rich in protein, carbohydrates, minerals, vitamins and other active substances, including 22 kinds of amino acids, 14 kinds of vitamins and more than 30 kinds of trace elements, as well as a large number of active proteases, nucleic acids, flavonoids and other active substances; pollen is rich in Most of the protein contained in it exists in the form of free amino acids, the content is 5-7 times higher than that of milk and eggs; the content of vitamin C is higher than that of fresh fruits and vegetables, and it is called the king of natural vitamins; especially the content of B vitamins is extremely rich , 100 times higher than honey; every 100 grams of pollen contains 600 micrograms o...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/152A23C9/156A23C9/154A23L1/076A23L1/08A23L1/212A23L1/05A23L1/20A23L1/28A23L1/29A23L2/38A23L2/52A23L2/62A23L11/00A23L19/00A23L21/20A23L21/25A23L29/20A23L33/00
Inventor 赖茂林
Owner 赖茂林
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