The technology for producing golden flower Qianliang tea (Hua-juan tea) is characterized in that the technology comprises the process steps as follow: plucking criteria-water removing in high temperature-rolling and shaping-
pile-
fermentation-dry and adding incense-stems picking and sieving-matching and 
pile-classificaition and weighting-steam 
softening-
moisture detection-adpressing and 
sizing-premilary test and baking-cultivating golden flower-aerationagitation. The technology is an improved 
deep processing technology. The processes of the 
pile-
fermentation and the cultivating golden flower ensure that the appearance of the products is ooiu colour, the interior is brown, and even distributed 
beneficial organism (namely, golden flower)-eurotium cristatum is clearly saw, the shangse is bright red, the taste is pure and aromatic, and the flower is aromatic, and has the health care functions of promoting sleeping, invigorating 
stomach and promoting 
digestion, relaxing bowel, slaking 
thirst and helping produce 
saliva, antidiabetics, lowering 
blood pressure, curing bloated, cuing laxness, etc. The technology fully actives microelements such as vitamins contained in tea, 
mineral composition, 18 
amino acid, 
protein, glucide, 
folic acid, catchol which are beneficial to 
human health and easily absorbed, and the cultivation of golden flower has substantial transformation on tea polyphenols, 
caffeine, and 
theophylline that are transferred into elements that are beneficial to 
human health, all ages, expand market, have high cultural value, provide collection opportunity for 
black tea lovers.