54results about How to "Raw materials are unique" patented technology

The invention relates to a vinegar melody, biological vinegar and the preparing method, which dissolve the problem that glacial acetic acid or the like in the edible vinegar has side effect for the human. The vinegar melody is made by Avena sativa, wheat, black rice, peart barley, soya bean, black soya bean, green bean, red bean, broad bean, pea, tea, traditional Chinese medicine herbal pieces prepared for decoction and vinegar melody bacterial. The preparing method of the vinegar melody comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material, water and vinegar melody bacterial and fermenting. The biological vinegar is made by vinegar melody, Daqu, Shenqu, bran melody, wine yeast, aspergillus oryzae, Chinese sorghum, corn, millet, glutinous millet, peart barley, glutinous rice, black rice, citrate bacterial, yeast, acetic acid bacteria and fruit normal juice. The preparing method of the biological vinegar comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material and saccharifying and acetous fermenting zymogeneous bacteria; 3, adding the salt and afterripening; 4, drenching the vinegar; ageing; sterilizing and filtering. The local flavor of the biological vinegar comes from the raw material and the metabolite of the microorganism completely without the glacial acetic acid or the like, and the biological vinegar doesn't have the side effect for the human and has the delicious taste and more than 8. 13g / 100ml high vinegar yield.

The invention relates to an aroniamelanocarpa fruit wine and a brewing method thereof. The fruit of aroniamelanocarpa is taken as raw material and is made into fruit juice, fruit wine microzyme is selected for use and put into the fruit juice according to the proportion being 5-10% of the weight of the fruit juice, and the aroniamelanocarpa fruit wine is brewed with the alcohol content of 5-13% (v / v) and the total sugar content of 4.0-80.0g / L. The brewing technique of the invention comprises preparing the fruit juice, inoculation and fermentation, aging and store maturity, purifying wine body as well as filtration and sterilization, and the most advanced fermenting and purifying technique can be adopted by the production. The product of the invention has unique flavor, slightly acerbic and fresh taste, mellow mouthfeel, pleasing aroma and wide applicable people. The fruit wine contains multiple nutritional functional components such as anthocyanin, flavone, polyphenol active substance, vitamins antioxidant, mineral composition, polyoses, organic acid and the like which are rich in the fruit of aroniamelanocarpa, and has good effects of oxidation resistance, ageing prevention, blood pressure regulation, vessel relaxing, blood-fat reduction, anti-inflammation and detoxification, radiation resistance, etc.

The invention relates to a soilless culture medium and particularly relates to a soilless culture medium for vegetables. A preparation method of the soilless culture medium is characterized by comprising the following steps: uniformly mixing solid materials to obtain a solid medium; spraying a nutrient solution to the solid medium and uniformly mixing to obtain materials, placing the materials at 15-30 DEG C for 13-15 days, and naturally fermenting to obtain the soilless culture medium, wherein the solid materials comprise the following components in parts by weight: 2-3 parts of thoroughly decomposed furfural residues, 2-3 parts of thoroughly decomposed corn stalks, 0.5-1 part of perlite, 1-2 parts of vermiculite, 2-3 parts of furnace clinker, and a ratio of the nutrition solution to the substrate is (1-2) to 50. According to the soilless culture medium of the vegetables disclosed by the invention, the raw materials and the method are unique, the yield of the vegetables can be increased, the amount of pesticides can be reduced, the resource cyclic utilization is realized, and the production cost is lowered.

The invention discloses a fluorine-containing lithium ion battery positive electrode material. The fluorine-containing lithium ion battery positive electrode material comprises a high-nickel positiveelectrode material and a coating layer containing a poly-fluorine compound. The preparation method of the fluorine-containing lithium ion battery positive electrode material comprises the steps of (1)mixing the high-nickel positive electrode material and a salt solution containing the poly-fluorine compound to form a solid-liquid mixture, and performing reaction to obtain a mixture with the coating layer; and (2) drying the mixture with the coating layer and obtained in the step (1), and performing thermal processing in inert atmosphere to obtain the fluorine-containing lithium ion battery positive electrode material. With the fluorine-containing lithium ion battery positive electrode material provided by the invention, the residual alkali quantity on a surface of the high-nickel positiveelectrode material of the lithium ion battery is effectively reduced, the high- and low-temperature cycle property and the capacity of the high-nickel positive electrode material are improved, and the processing performance and the safety of the high-nickel positive electrode material are improved; and the preparation method is simple to operate, is low in cost and is suitable for mass production.

The present invention provides a lycium ruthenicum murr. vinegar fermentation method, and two lycium ruthenicum murr. vinegar drink preparation methods. The lycium ruthenicum murr. vinegar takes fresh lycium ruthenicum murr. as the raw material, and is obtained by the selection of raw materials, juicing, low-temperature alcoholic fermentation, acetic acid fermentation, ageing, filtration, sterilization and other process procedures. The resulting lycium ruthenicum murr. vinegar is blended to obtain a lycium ruthenicum murr. vinegar drink. Anthocyanin, organic acids, vitamins, VC and other active ingredients, especially anthocyanin contained in the lycium ruthenicum murr. are maximally preserved by the high acid environment of the lycium ruthenicum murr. vinegar and the vinegar drinks. Therefore, the lycium ruthenicum murr. vinegar is superior to table vinegar taking grain as raw materials, has a sweet and sour taste and pure flavor, is sour, cool and soft, nutrient-rich and high-quality, and has the efficiency of invigorating stomach, promoting digestion, tonifying, protecting health and the like.

The invention discloses a method for brewing an oil-tea wine by using bio-enzymes. The method comprises the following steps: (1) cleaning and impurity removal; (2) crushing and sieving; (3) mixing; (4) high-temperature enzyme deactivation; (5) multi-enzyme decomposition; (6) carbohydrate supplementation; (7) fermentation; (8) distillation; and (9) aging and packaging. The method disclosed by the invention is simple in process, less in investment, low in energy consumption, and easy to operate. The oil-tea wine prepared by using the method is bright and transparent, mellow and exquisite in taste and typical in style, and has no suspended matters and precipitates.

The invention relates to a water-based paint of lost foam for iron casting. The water-based paint is characterized by comprising the following raw materials: high bauxite, precious peal powder, brown aluminum oxide, sodium bentonite, polyacrylamide, a polyvinyl acetate emulsion, maltodextrin, silica sol, sodium hexametaphosphate, tributyl phosphate, sodium pentachlorophenate, OP-10 active agent and water. A production method of the water-based paint comprises the steps: pretreating the sodium bentonite, pretreating the polyacrylamide and the maltodextrin, adding the water, the sodium pentachlorophenate, the tributyl phosphate and the sodium hexametaphosphate into a high-speed dispersion kettle, stirring and then sequentially adding the sodium bentonite slurry and a polyacrylamide and maltodextrin pretreatment solution into the dispersion kettle, sequentially adding the polyvinyl acetate emulsion and the silica sol into the dispersion kettle, sequentially adding the OP-10, the high bauxite, the precious pearl powder and the brown aluminum oxide to the dispersion kettle under a stirring state, and conducting high-speed dispersion for 30 minutes after completing the feeding. The water-based paint is unique in the raw materials, environment-friendly, high in coating strength, anti-cracking, good in permeability, and free from carbon lack of castings.

A bone-clearing Chinese medicine preparation belongs to a Chinese medicine product. The preparation is composed of the following components with different weights: safflower, bornyl alcohol, angelica sinensis, turmeric rhizome, medicine terminalia fruit, myrrh, radix dipsaci, hirudo, chuanxiong rhizome, seed of momordica cochinchinensis, salvia root, corydalis tuber, frank incense, common lamiophlomis, semen impatientis, medicinal cyathula root, pawpaw, black-tail snake, herba aristolochiae mollissimae, radix angelicae pubescentis, herba pyrolae, radix pueraria, oyster, matrimony vine, pseudo-ginseng, peach kernels, eupolyhaga, radix aconiti kusnezoffi, scorpio, rhizoma drynariae, acorus gramineus soland, Agrimoniae herba, fructus psoraleae, rhizoma cibotii, dactylicapnos root, streblus indicus (Bur.) corner, tuniclike psammosilene root and angellica dahurica radix. The preparation of the invention has the characteristics of treatment of both the symptoms and root causes, quick curative effect, high cure rate, no toxic-side effect and convenient using. The preparation of the invention can be taken orally or externally.

The invention relates to a method for preparing activated carbon, in particular to the method for preparing the activated carbon used for flue gas demercuration. The method is characterized by comprising the following steps of: preparing feed coal, and performing anoxybiotic dry distillation, milling, stirring while adding coal tar, extrusion molding, carbonization, activation, milling and dipping on the feed coal to obtain finished products. The method for preparing the activated carbon used for the flue gas demercuration has the advantages of unique process, high technical indexes of produced products and wide application range.

The invention relates to a preparation method of boxthorn leaf tea, and particularly relates to a preparation method of lycium ruthenicum murr tea. The preparation method is characterized by comprising the following steps: as fresh lycium ruthenicum murr is taken as a raw material, cleaning the picked fresh tender leaves at the middle mature period; withering, de-enzyming, rolling, molding, drying and packaging. The lycium ruthenicum murr tea is unique in raw material, and good in taste, and has the health-care effects of resisting oxidation, reducing blood sugar, reducing blood fat and the like.

The invention relates to a comprehensive utilization technology of feces and the like wastes in a livestock and poultry breeding farm, in particular to a circulation process of an environment-friendly treatment system of feces and the like wastes in a breeding farm. The circulation process of the circulation technology comprises the following steps: cultivating livestock and poultry in a large-scale breeding farm, breeding the livestock and poultry, producing livestock and poultry feces, feeding earthworm with the livestock and poultry feces, producing high-protein pellet feed by the earthworms, taking the high-protein pellet feed made from the earthworm as livestock and poultry feed in the large-scale breeding farm. The circulation process provided by the invention is energy saving and environment-friendly, has low cost, simple production method and wide application, can utilize the livestock and poultry feces, straw, tree leaves, weed and the like, has abundant raw materials and produces good-quality protein feed which is suitable for the livestock and poultry, and effectively improves environmental quality of a breeding farm and surrounding areas.

The invention relates to a jellyfish and water chestnut drink and a preparation method thereof, wherein the preparation method comprises the following steps: selecting fresh or alum jellyfishes whichare soaked with clean water as raw materials, freezing and then smashing to prepare slurry; adding the jellyfishes slurry into soft water, adjusting the protein concentration to 2-5 percent and the pHvalue to 7.5-8.5, controlling the temperature, adding trypsinase with the consumption of 1, 000-4, 000l / g of substrate protein, preserving heat for 3-5 hours, and carrying out zymohydrolysis, enzymekilling and centrifugalization to obtain a jellyfish polypeptide liquid; selecting high quality water chestnuts to prepare water chestnut original juice; and weighing the following components in percentage by weight: 50-60 percent of jellyfish polypeptide liquid, 30-40 percent of water chestnut original juice, 6-7 percent of sweetening agent, 0.1-0.4 percent of complex stabilizer, 0.05-0.1 percentof emulsifier and the balance of water, uniformly mixing, homogenizing, filling and sterilizing to obtain a finished product. The jellyfish and water chestnut drink has unique flavor, rich nutrition,good taste, rapid nutritive absorption and health efficacy of eliminating phlegm, lowering blood pressure and the like. The preparation method has reasonable process and strong operability, and is suitable for industrial production.

The invention belongs to the field of cosmetic preparation methods and particularly provides preparation methods of mineral mud and mineral essence water, with bluestones as raw materials. The preparation methods comprise the following steps of: weathering, pre-soaking, physical roughcasting, mixing by adding water, primary sedimentation, secondary sedimentation, airing, mud ageing, essence waterageing and the like. According to the preparation methods disclosed by the invention, unique raw materials are adopted, a pure physical method is used, and any chemical agent is not added, so that a product is natural and reliable and is enriched with multiple mircoelements, and in addition, the needs of a cosmetic mud facial mask are satisfied on the aspects of viscosity and humidity.

The invention discloses a method for preparing a flavor for elsholtzia kachinensis prain tobacco through multi-strain composite fermentation. The flavor for the elsholtzia kachinensis prain tobacco is prepared through twice fermentation, concentration and refining, wherein the first fermentation process comprises the steps of activating strains, preparing seed liquor, treating a raw material, fermenting to obtain primary fermentation liquor and inactivating; the second fermentation process comprises the steps of activating the strains, preparing the seed liquor to obtain secondary seed liquor, inoculating the secondary seed liquor into the primary fermentation liquor, fully and uniformly mixing, and fermenting the inoculated primary fermentation liquor to obtain secondary fermentation liquor; the secondary fermentation liquor is concentrated under reduced pressure to form extractum; and then the extractum is refined to obtain the flavor for the elsholtzia kachinensis prain tobacco. The tobacco flavor prepared with the method has high harmony with tobacco, also has the effects of reducing stimulus, softening smoke and improving after taste and has an obvious effect of improving scent and smoking quality of cigarette, so that the tobacco has faint scent and prominent sweet smell, and fullness and richness are improved.

The invention relates to a medlar bee pollen product, in particular to a medlar bee pollen tablet, which is characterized in that medlar bee pollen freeze dry powder, starch and microcrystalline cellulose are mixed according to the weight part ratio being 1:(0.5-5):(0.5-5) and are sequentially subjected to granulation, drying and tabletting. The invention provides the medlar bee pollen tablet with the advantages that the raw material manufacture method is unique, the effects of resisting the fatigue, lowering the blood pressure, relieving and preventing prostatitis, maintaining beauty and nourishing the skin are realized, the taking is convenient, the activity of functional ingredients is maintained, the oxidative deterioration of products cannot easily occur, the reconstitution property is good, and the medlar bee pollen tablet is applicable to people with kidney deficiency and weakness, people with aching and limp waist and feet, hyperlipidemia patients, women with abdominal pain caused by blood stasis, gaunt people and dystrophia people.

The invention relates to a health product used in a climacteric-syndrome-relieving tablet of women, in particular to a chewable tablet of the climacteric-syndrome-relieving tablet of women. The invention is characterized in that: the invention comprises the raw materials in weight percentage content that: 0.5 to 1.5 percent of plant isoflavone, 15 to 20 percent of medlar, 50 to 60 percent of black bean, 10 to 15 percent of mushroom, 2 to 2.5 percent of red yeast rice and 1 to 2 percent of active ferment; the processing method comprises the steps that: the black bean and sundries in the materials are eliminated and swelled with microwave, the fishy smell eliminated and the raw material is crushed to 80 to 100 items; the medlar and mushrom in the materials are dried by microwave and crushed to 80 to 100 items; the red yeast rice are crushed to 80 to 100 items; percent plant isoflavone, active ferment and crushed black bean, meldar, mushroom and red yeast rich are richly mixed and stirred to the semi-manufactured products according to the weight content, the semi-manufacutured products are extruded to the chawing pieces by extrusion moulding machine, the medlar leaves are crushed after being dried by microwave; the products are packed by packing machine and used for dunking tea; the chawing pieces are produced to small packages and meldar leaves bags for dunking tea; storage is the last process. The invention can delay the menopause of women, and can reduce the symptom in menopause. Having no poisonous and side effects, the invention is reliable and safe.

The invention relates to a manufacturing method in a production technique of paint for casting, in particular to a production technique of sand-type water based paint for casting, wherein the sand-type water based paint belongs to a casting accessory. The production technique comprises the following steps of: adding water, tributyl phosphate and CMC (carboxy methylated cellulose) in a dissolving pot firstly, stirring uniformly, dissolving the materials completely; filtering insoluble materials by a filter screen; adding water, sodium benzoate, a sodium base bentonite suspending agent, acetic acid and reducing glue in a stirring kettle, starting up electric stirring; slowly adding white corundum, sodium lignin sulfonate and water in the stirring kettle, stirring for 15-20min; adding water on the basis of the dilution situation, wherein the baum degree of the paint is higher than 95 after being stirred uniformly; transferring the paint prepared by the steps in a colloid mill, continuously milling for 2h, discharging and packaging into barrels to obtain the paint. The invention provides the novel production technique of the sand-type water based paint for casting, which has the following characteristics of environment friendliness, high coating strength and excellent painting property.

The present invention relates to a seed dressing agent, especially to a potato seed dressing agent. The potato seed dressing agent is characterized in that: 50% dimethomoph, 80% mancozeb and 72% agricultural streptomycin are firstly mixed; then an adsorption sustained-release agent and an additive are added to obtain the potato seed dressing agent, wherein a weight ratio of the dimethomoph to themancozeb to the agricultural streptomycin is (1.2-3.2%):(0.1-0.64%):(0.06-0.16%), the adsorption sustained-release agent is bentonite, the weight percentage of the adsorption sustained-release agent is 84-92.64%, the additive is potassium dihydrogen phosphate, the weight percentage of the additive is 6-12%. According to the present invention, the purpose of the present invention is to solve the problem of fungus in the soil of the potato successive cropping land; the low-toxicity, high-efficiency, and low-residue agent is introduced, and is assisted by microelements, high-quality nutrient substances, and the like to prepare into the seed dressing agent, such that the infection of the harmful substances in the soil to the potato seed is effectively blocked, the infection of the pathogenic bacteria to the potato seed surface is inhibited, the seedling emergence rate of the potato seed is improved, the disease resistance of the potato is enhanced, and the potato seed dressing agent provides the guarantee for the potato yield increasing.

The invention relates to a multifunctional PPR (polypropylene random copolymer) tube stock which comprises the following raw materials in mass percentage: 0.1-1% of functional master batch and the balance of PPR master batch. The preparation method comprises the following specific steps of: mixing the raw material and color master batch, loading in vacuum, drying raw materials, putting into a single-screw extruder, putting into a color line extruder, putting into a spiral die, and putting into a sizing sleeve, spraying in a vacuum setting tank, spraying in a cooking water tank, operating on an ink-jet printing machine, dragging by a caterpillar tractor, detecting the finished product and packaging into PPR tube stock specification. The multifunctional PPR tube stock disclosed by the invention is preferable in mechanical property, and high in stretching yield strength and anti-shock performance; the PPR tube is non-toxic and sanitary, convenient to mount and good in chemical resistance, and is especially good in hot welding performance.

The invention relates to a seedling-raising medium, and especially relates to a seedling-raising medium production method. The method is characterized in comprising the following steps: a, waste furfural residue is composted and fermented, wherein urea is added before fermentation for adjusting a carbon-nitrogen ratio to 25:1; during fermentation, turning time and frequency are determined according to fermentation temperature; b, fermented and composted furfural residue is subjected to sunlight exposure; c, the fermented and composted furfural residue, perlite, vermiculite, furnace slag, urea, monoammonium phosphate, potassium sulfate, carbendazim and the like are weighed according to a certain ratio, and are well mixed, such that the seedling-raising medium is obtained. The seedling-raising medium has unique raw materials. With the seedling-raising medium, the soilless cultivation yield is high, the cost is saved, pest and disease seldom occur, the production period is short, weather and season influences are low, and vegetable products are provided with good flavors and quality. The medium and the method facilitate the realization of agricultural mechanization and automation, and facilitate standardized management.

The invention discloses bean jelly. The bean jelly comprises the following components in parts by weight: 15-25 parts of pea meal, 90-110 parts of water and 0.02-0.04 part of rapeseed oil. The invention further provides a preparation method of the bean jelly. The preparation method comprises the following steps: slurrying, weighing, stirring, brushing oil, decocting, sizing in a basin, stewing for ageing and shredding. The prepared finished product bean jelly is in the color of rice flower, is bright but not transparent, soft and continuous and is unique in taste.

The invention discloses a cake or baked food and a processing method thereof, wherein froggrass and sweet corn are used as the main ingredients of the food. The instant food is processed by fully utilizing the characteristics that the froggrass is rich in natural plant salt and the sweet corn is high in sugar content; the seasonings such as mineral salt and sugar are unnecessary; the food tastes good and the flavor is great; and the risk of nephropathy and hypertension diseases caused by eating mineral salt for a long term is reduced. The froggrass and sweet corn are rich in various mineral substance elements and various microelements and amino acids required by human body, so the instant food is comprehensive and balanced in nutrition and the health-care function is obvious. The food has simple process, is unique, tastes good, is various and is fit for different consumers.

The invention relates to a health wine, in particular to a medlar health wine, which is characterized by being prepared by the following steps of: adding raw materials of 5.0 to 6.0g of medlar, 3.5 to 4.0g of medlar bee pollen powder, 0.3 to 0.5g of desertliving cistanche, 0.25 to 0.40g of liquorice, 0.25 to 0.40 g of Chinese angelica and 2.25 to 3.0g of crystal sugar into 100ml of 63-degree pure grain white spirit, soaking for 30 to 45 days, performing fine filtration, regulating alcoholic strength to be 40 degrees, adding a proper amount of glycerol and saccharose for regulating flavor, adding 0.1 percent of clarifying agent, clarifying for a week, and filtering to obtain the health wine. The medlar health wine is prepared from unique raw materials, has the effects of resisting fatigue, reducing blood pressure, beatifying and the like, and is suitable for patients suffering from deficiency of kidney and lack of power, lassitude in loin and legs and high blood fat, women suffering from abdominal pain due to blood stasis and having shrivelled face, and malnourished people.

The invention relates to a water-based paint of lost foam for iron casting. The water-based paint is characterized by comprising the following raw materials: high bauxite, precious peal powder, brown aluminum oxide, sodium bentonite, polyacrylamide, a polyvinyl acetate emulsion, maltodextrin, silica sol, sodium hexametaphosphate, tributyl phosphate, sodium pentachlorophenate, OP-10 active agent and water. A production method of the water-based paint comprises the steps: pretreating the sodium bentonite, pretreating the polyacrylamide and the maltodextrin, adding the water, the sodium pentachlorophenate, the tributyl phosphate and the sodium hexametaphosphate into a high-speed dispersion kettle, stirring and then sequentially adding the sodium bentonite slurry and a polyacrylamide and maltodextrin pretreatment solution into the dispersion kettle, sequentially adding the polyvinyl acetate emulsion and the silica sol into the dispersion kettle, sequentially adding the OP-10, the high bauxite, the precious pearl powder and the brown aluminum oxide to the dispersion kettle under a stirring state, and conducting high-speed dispersion for 30 minutes after completing the feeding. The water-based paint is unique in the raw materials, environment-friendly, high in coating strength, anti-cracking, good in permeability, and free from carbon lack of castings.

The invention discloses a chrysanthemum health protection tea. The tea is prepared from the following natural raw materials in parts by weight: 30-80 parts of chrysanthemum, 20-40 parts of licorice, 30-50 parts of radix rehmanniae, 20-40 parts of rhizoma anemarrhenae, 20-45 parts of radix curcumae, 15-30 parts of hawthorn, 20-50 parts of mung bean and 10-30 parts of honey. The preparation method comprises the following steps: (1) respectively crushing the chrysanthemum, the licorice, the radix rehmanniae, the rhizoma anemarrhenae, the radix curcumae and the hawthorn, and then mixing; (2) decocting the mung bean into a mung bean soup; (3) mixing the crushed mixture, the mung bean soup and the honey, uniformly stirring, and then drying; and (4) after being dried, granulating by the conventional method, and filling in a soaking bag made of filter paper. By using the chrysanthemum as the main raw material and being based on the theory of national traditional Chinese medicine, the chrysanthemum health protection tea is prepared by the scientific and reasonable formula and the advanced soaking process, can clear away the heat and toxic materials, and has the effects of dissipating wind and clearing away heat, softening blood vessels, calming the liver, improving eyesight and relieving mental stress.

The invention relates to a product for changing white hair to black hair, in particular to hair blacking liquid. The hair blacking liquid comprises the following raw materials in percentage by weight: 25%-35% of white pine nuts, 12%-16% of walnut kernels, 12%-16% of shelled cedar seeds, 15%-25% of purified water and 15%-25% of kaoliang spirits. A preparation method of the hair blacking liquid comprises the following steps of: grinding the white pine nuts, the walnut kernels and the shelled cedar seeds in the percentage by weight into powder; then mixing and loading into a cloth bag, and closing the cloth bag; then placing into a glass bottle with a cap, and adding 15%-25% of the kaoliang spirits by weight for soaking; shaking for one time every day during soaking; soaking for 30 days, and then taking out the cloth bag; diluting a soak solution inside the glass bottle by using 15%-25% of the purified water by weight; clarifying and filtering; carrying out net testing; sterilizing, and canning; and packaging. The invention provides a purely vegetal product which has unique raw material and preparation method, enables the white hair to be black, glossy and meek, has the effects of stopping itch, removing dandruff and locking the moisture of hair, and is safe and reliable.

Provided is spicy dried tofu. Dried tofu is the raw material, added auxiliary materials comprise, by weight, 15-23 parts of soybean oil, 5-10 parts of fermented soy sauce, 12-18 parts of material water, 0.3-1 part of salt, 1-3 parts of white granulated sugar, 0.05-1.5 parts of aginomoto, 1-3 parts of chilli powder, 0.5-1.5 parts of paprika powder, 0.3-1 part of white sesame and 0.1-0.6 part of green Chinese onion sections. The making process comprises the steps of freezing, unfreezing, strip cutting, rinsing, frying and after-treatment. The spicy dried tofu is spicy, sweet and fragrant, layer of tissue is good, juiciness and chewing resistance are achieved, and the spicy dried tofu is a necessary good product for home-based leisure, travel and the like; the making process is simple, dosing is accurate, the quantitation is easy, the process is stable, the product quality is stable, and the operation is easy and convenient.

The invention provides a production process of traditional Chinese rice-puddings and belongs to the field of production of traditional Chinese rice-puddings. The production process comprises the following steps: preparing materials, pre-treating the materials and producing the traditional Chinese rice-puddings. The materials used by the production process comprise glutinous rice, soybeans, mung beans, streaky pork, taros, water chestnuts, Chinese chestnuts and a traditional Chinese medicine composition; the traditional Chinese medicine composition has the effects of invigorating the stomach and helping to digest, and promoting digestion, so that the prepared traditional Chinese rice-puddings have the advantages of good taste, excellent mouthfeel and abundant nutrients; after eaters eat the traditional Chinese rice-puddings, phenomena of getting internal heat and causing abdominal distension and dyspepsia are not caused.