54results about How to "Raw materials are unique" patented technology

The invention relates to an aroniamelanocarpa fruit wine and a brewing method thereof. The fruit of aroniamelanocarpa is taken as raw material and is made into fruit juice, fruit wine microzyme is selected for use and put into the fruit juice according to the proportion being 5-10% of the weight of the fruit juice, and the aroniamelanocarpa fruit wine is brewed with the alcohol content of 5-13% (v/v) and the total sugar content of 4.0-80.0g/L. The brewing technique of the invention comprises preparing the fruit juice, inoculation and fermentation, aging and store maturity, purifying wine body as well as filtration and sterilization, and the most advanced fermenting and purifying technique can be adopted by the production. The product of the invention has unique flavor, slightly acerbic and fresh taste, mellow mouthfeel, pleasing aroma and wide applicable people. The fruit wine contains multiple nutritional functional components such as anthocyanin, flavone, polyphenol active substance, vitamins antioxidant, mineral composition, polyoses, organic acid and the like which are rich in the fruit of aroniamelanocarpa, and has good effects of oxidation resistance, ageing prevention, blood pressure regulation, vessel relaxing, blood-fat reduction, anti-inflammation and detoxification, radiation resistance, etc.

The present invention provides a lycium ruthenicum murr. vinegar fermentation method, and two lycium ruthenicum murr. vinegar drink preparation methods. The lycium ruthenicum murr. vinegar takes fresh lycium ruthenicum murr. as the raw material, and is obtained by the selection of raw materials, juicing, low-temperature alcoholic fermentation, acetic acid fermentation, ageing, filtration, sterilization and other process procedures. The resulting lycium ruthenicum murr. vinegar is blended to obtain a lycium ruthenicum murr. vinegar drink. Anthocyanin, organic acids, vitamins, VC and other active ingredients, especially anthocyanin contained in the lycium ruthenicum murr. are maximally preserved by the high acid environment of the lycium ruthenicum murr. vinegar and the vinegar drinks. Therefore, the lycium ruthenicum murr. vinegar is superior to table vinegar taking grain as raw materials, has a sweet and sour taste and pure flavor, is sour, cool and soft, nutrient-rich and high-quality, and has the efficiency of invigorating stomach, promoting digestion, tonifying, protecting health and the like.

The invention relates to a method for preparing activated carbon, in particular to the method for preparing the activated carbon used for flue gas demercuration. The method is characterized by comprising the following steps of: preparing feed coal, and performing anoxybiotic dry distillation, milling, stirring while adding coal tar, extrusion molding, carbonization, activation, milling and dipping on the feed coal to obtain finished products. The method for preparing the activated carbon used for the flue gas demercuration has the advantages of unique process, high technical indexes of produced products and wide application range.

The invention relates to a comprehensive utilization technology of feces and the like wastes in a livestock and poultry breeding farm, in particular to a circulation process of an environment-friendly treatment system of feces and the like wastes in a breeding farm. The circulation process of the circulation technology comprises the following steps: cultivating livestock and poultry in a large-scale breeding farm, breeding the livestock and poultry, producing livestock and poultry feces, feeding earthworm with the livestock and poultry feces, producing high-protein pellet feed by the earthworms, taking the high-protein pellet feed made from the earthworm as livestock and poultry feed in the large-scale breeding farm. The circulation process provided by the invention is energy saving and environment-friendly, has low cost, simple production method and wide application, can utilize the livestock and poultry feces, straw, tree leaves, weed and the like, has abundant raw materials and produces good-quality protein feed which is suitable for the livestock and poultry, and effectively improves environmental quality of a breeding farm and surrounding areas.

The invention relates to a jellyfish and water chestnut drink and a preparation method thereof, wherein the preparation method comprises the following steps: selecting fresh or alum jellyfishes whichare soaked with clean water as raw materials, freezing and then smashing to prepare slurry; adding the jellyfishes slurry into soft water, adjusting the protein concentration to 2-5 percent and the pHvalue to 7.5-8.5, controlling the temperature, adding trypsinase with the consumption of 1, 000-4, 000l/g of substrate protein, preserving heat for 3-5 hours, and carrying out zymohydrolysis, enzymekilling and centrifugalization to obtain a jellyfish polypeptide liquid; selecting high quality water chestnuts to prepare water chestnut original juice; and weighing the following components in percentage by weight: 50-60 percent of jellyfish polypeptide liquid, 30-40 percent of water chestnut original juice, 6-7 percent of sweetening agent, 0.1-0.4 percent of complex stabilizer, 0.05-0.1 percentof emulsifier and the balance of water, uniformly mixing, homogenizing, filling and sterilizing to obtain a finished product. The jellyfish and water chestnut drink has unique flavor, rich nutrition,good taste, rapid nutritive absorption and health efficacy of eliminating phlegm, lowering blood pressure and the like. The preparation method has reasonable process and strong operability, and is suitable for industrial production.

The invention belongs to the field of cosmetic preparation methods and particularly provides preparation methods of mineral mud and mineral essence water, with bluestones as raw materials. The preparation methods comprise the following steps of: weathering, pre-soaking, physical roughcasting, mixing by adding water, primary sedimentation, secondary sedimentation, airing, mud ageing, essence waterageing and the like. According to the preparation methods disclosed by the invention, unique raw materials are adopted, a pure physical method is used, and any chemical agent is not added, so that a product is natural and reliable and is enriched with multiple mircoelements, and in addition, the needs of a cosmetic mud facial mask are satisfied on the aspects of viscosity and humidity.

The invention relates to a medlar bee pollen product, in particular to a medlar bee pollen tablet, which is characterized in that medlar bee pollen freeze dry powder, starch and microcrystalline cellulose are mixed according to the weight part ratio being 1:(0.5-5):(0.5-5) and are sequentially subjected to granulation, drying and tabletting. The invention provides the medlar bee pollen tablet with the advantages that the raw material manufacture method is unique, the effects of resisting the fatigue, lowering the blood pressure, relieving and preventing prostatitis, maintaining beauty and nourishing the skin are realized, the taking is convenient, the activity of functional ingredients is maintained, the oxidative deterioration of products cannot easily occur, the reconstitution property is good, and the medlar bee pollen tablet is applicable to people with kidney deficiency and weakness, people with aching and limp waist and feet, hyperlipidemia patients, women with abdominal pain caused by blood stasis, gaunt people and dystrophia people.

The invention relates to a health product used in a climacteric-syndrome-relieving tablet of women, in particular to a chewable tablet of the climacteric-syndrome-relieving tablet of women. The invention is characterized in that: the invention comprises the raw materials in weight percentage content that: 0.5 to 1.5 percent of plant isoflavone, 15 to 20 percent of medlar, 50 to 60 percent of black bean, 10 to 15 percent of mushroom, 2 to 2.5 percent of red yeast rice and 1 to 2 percent of active ferment; the processing method comprises the steps that: the black bean and sundries in the materials are eliminated and swelled with microwave, the fishy smell eliminated and the raw material is crushed to 80 to 100 items; the medlar and mushrom in the materials are dried by microwave and crushed to 80 to 100 items; the red yeast rice are crushed to 80 to 100 items; percent plant isoflavone, active ferment and crushed black bean, meldar, mushroom and red yeast rich are richly mixed and stirred to the semi-manufactured products according to the weight content, the semi-manufacutured products are extruded to the chawing pieces by extrusion moulding machine, the medlar leaves are crushed after being dried by microwave; the products are packed by packing machine and used for dunking tea; the chawing pieces are produced to small packages and meldar leaves bags for dunking tea; storage is the last process. The invention can delay the menopause of women, and can reduce the symptom in menopause. Having no poisonous and side effects, the invention is reliable and safe.

The present invention relates to a seed dressing agent, especially to a potato seed dressing agent. The potato seed dressing agent is characterized in that: 50% dimethomoph, 80% mancozeb and 72% agricultural streptomycin are firstly mixed; then an adsorption sustained-release agent and an additive are added to obtain the potato seed dressing agent, wherein a weight ratio of the dimethomoph to themancozeb to the agricultural streptomycin is (1.2-3.2%):(0.1-0.64%):(0.06-0.16%), the adsorption sustained-release agent is bentonite, the weight percentage of the adsorption sustained-release agent is 84-92.64%, the additive is potassium dihydrogen phosphate, the weight percentage of the additive is 6-12%. According to the present invention, the purpose of the present invention is to solve the problem of fungus in the soil of the potato successive cropping land; the low-toxicity, high-efficiency, and low-residue agent is introduced, and is assisted by microelements, high-quality nutrient substances, and the like to prepare into the seed dressing agent, such that the infection of the harmful substances in the soil to the potato seed is effectively blocked, the infection of the pathogenic bacteria to the potato seed surface is inhibited, the seedling emergence rate of the potato seed is improved, the disease resistance of the potato is enhanced, and the potato seed dressing agent provides the guarantee for the potato yield increasing.

The invention discloses bean jelly. The bean jelly comprises the following components in parts by weight: 15-25 parts of pea meal, 90-110 parts of water and 0.02-0.04 part of rapeseed oil. The invention further provides a preparation method of the bean jelly. The preparation method comprises the following steps: slurrying, weighing, stirring, brushing oil, decocting, sizing in a basin, stewing for ageing and shredding. The prepared finished product bean jelly is in the color of rice flower, is bright but not transparent, soft and continuous and is unique in taste.

The invention discloses a cake or baked food and a processing method thereof, wherein froggrass and sweet corn are used as the main ingredients of the food. The instant food is processed by fully utilizing the characteristics that the froggrass is rich in natural plant salt and the sweet corn is high in sugar content; the seasonings such as mineral salt and sugar are unnecessary; the food tastes good and the flavor is great; and the risk of nephropathy and hypertension diseases caused by eating mineral salt for a long term is reduced. The froggrass and sweet corn are rich in various mineral substance elements and various microelements and amino acids required by human body, so the instant food is comprehensive and balanced in nutrition and the health-care function is obvious. The food has simple process, is unique, tastes good, is various and is fit for different consumers.

The invention relates to a health wine, in particular to a medlar health wine, which is characterized by being prepared by the following steps of: adding raw materials of 5.0 to 6.0g of medlar, 3.5 to 4.0g of medlar bee pollen powder, 0.3 to 0.5g of desertliving cistanche, 0.25 to 0.40g of liquorice, 0.25 to 0.40 g of Chinese angelica and 2.25 to 3.0g of crystal sugar into 100ml of 63-degree pure grain white spirit, soaking for 30 to 45 days, performing fine filtration, regulating alcoholic strength to be 40 degrees, adding a proper amount of glycerol and saccharose for regulating flavor, adding 0.1 percent of clarifying agent, clarifying for a week, and filtering to obtain the health wine. The medlar health wine is prepared from unique raw materials, has the effects of resisting fatigue, reducing blood pressure, beatifying and the like, and is suitable for patients suffering from deficiency of kidney and lack of power, lassitude in loin and legs and high blood fat, women suffering from abdominal pain due to blood stasis and having shrivelled face, and malnourished people.

The invention discloses a chrysanthemum health protection tea. The tea is prepared from the following natural raw materials in parts by weight: 30-80 parts of chrysanthemum, 20-40 parts of licorice, 30-50 parts of radix rehmanniae, 20-40 parts of rhizoma anemarrhenae, 20-45 parts of radix curcumae, 15-30 parts of hawthorn, 20-50 parts of mung bean and 10-30 parts of honey. The preparation method comprises the following steps: (1) respectively crushing the chrysanthemum, the licorice, the radix rehmanniae, the rhizoma anemarrhenae, the radix curcumae and the hawthorn, and then mixing; (2) decocting the mung bean into a mung bean soup; (3) mixing the crushed mixture, the mung bean soup and the honey, uniformly stirring, and then drying; and (4) after being dried, granulating by the conventional method, and filling in a soaking bag made of filter paper. By using the chrysanthemum as the main raw material and being based on the theory of national traditional Chinese medicine, the chrysanthemum health protection tea is prepared by the scientific and reasonable formula and the advanced soaking process, can clear away the heat and toxic materials, and has the effects of dissipating wind and clearing away heat, softening blood vessels, calming the liver, improving eyesight and relieving mental stress.

The invention relates to a product for changing white hair to black hair, in particular to hair blacking liquid. The hair blacking liquid comprises the following raw materials in percentage by weight: 25%-35% of white pine nuts, 12%-16% of walnut kernels, 12%-16% of shelled cedar seeds, 15%-25% of purified water and 15%-25% of kaoliang spirits. A preparation method of the hair blacking liquid comprises the following steps of: grinding the white pine nuts, the walnut kernels and the shelled cedar seeds in the percentage by weight into powder; then mixing and loading into a cloth bag, and closing the cloth bag; then placing into a glass bottle with a cap, and adding 15%-25% of the kaoliang spirits by weight for soaking; shaking for one time every day during soaking; soaking for 30 days, and then taking out the cloth bag; diluting a soak solution inside the glass bottle by using 15%-25% of the purified water by weight; clarifying and filtering; carrying out net testing; sterilizing, and canning; and packaging. The invention provides a purely vegetal product which has unique raw material and preparation method, enables the white hair to be black, glossy and meek, has the effects of stopping itch, removing dandruff and locking the moisture of hair, and is safe and reliable.

Provided is spicy dried tofu. Dried tofu is the raw material, added auxiliary materials comprise, by weight, 15-23 parts of soybean oil, 5-10 parts of fermented soy sauce, 12-18 parts of material water, 0.3-1 part of salt, 1-3 parts of white granulated sugar, 0.05-1.5 parts of aginomoto, 1-3 parts of chilli powder, 0.5-1.5 parts of paprika powder, 0.3-1 part of white sesame and 0.1-0.6 part of green Chinese onion sections. The making process comprises the steps of freezing, unfreezing, strip cutting, rinsing, frying and after-treatment. The spicy dried tofu is spicy, sweet and fragrant, layer of tissue is good, juiciness and chewing resistance are achieved, and the spicy dried tofu is a necessary good product for home-based leisure, travel and the like; the making process is simple, dosing is accurate, the quantitation is easy, the process is stable, the product quality is stable, and the operation is easy and convenient.