Chrysanthemum health protection tea and processing method thereof

Abstract

The invention discloses a chrysanthemum health protection tea. The tea is prepared from the following natural raw materials in parts by weight: 30-80 parts of chrysanthemum, 20-40 parts of licorice, 30-50 parts of radix rehmanniae, 20-40 parts of rhizoma anemarrhenae, 20-45 parts of radix curcumae, 15-30 parts of hawthorn, 20-50 parts of mung bean and 10-30 parts of honey. The preparation method comprises the following steps: (1) respectively crushing the chrysanthemum, the licorice, the radix rehmanniae, the rhizoma anemarrhenae, the radix curcumae and the hawthorn, and then mixing; (2) decocting the mung bean into a mung bean soup; (3) mixing the crushed mixture, the mung bean soup and the honey, uniformly stirring, and then drying; and (4) after being dried, granulating by the conventional method, and filling in a soaking bag made of filter paper. By using the chrysanthemum as the main raw material and being based on the theory of national traditional Chinese medicine, the chrysanthemum health protection tea is prepared by the scientific and reasonable formula and the advanced soaking process, can clear away the heat and toxic materials, and has the effects of dissipating wind and clearing away heat, softening blood vessels, calming the liver, improving eyesight and relieving mental stress.

Description

Technical field: [0001] The invention relates to a health-care tea vinegar, in particular to a chrysanthemum health-care tea with chrysanthemum as the main raw material and a processing method thereof, belonging to the series of health-care nutrition products and the field of processing thereof. Background technique: [0002] Physical and chemical analysis shows that chrysanthemum contains volatile oil, inulin, adenine, amino acid, choline, stachydrine, berberine, flavonoids, inulin, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance ; The flavonoid substances in it have been proven to have a strong scavenging effect on free radicals, and are effective in anti-oxidation and anti-aging. From a nutritional point of view, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid, and proline are high in content. In addition, it is also...

AI Technical Summary

Problems solved by technology

At present, there are many health teas on the market. On the one hand, the taste is poor; Additional ingredients such as additives and preservatives pose a great threat to people's physical and mental health