Chrysanthemum health protection tea and processing method thereof
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A technology for health care tea and chrysanthemum, which is applied in the fields of tea substitutes, food preparation, food science, etc., can solve the problems of physical and mental health threats, no obvious changes in nutrition and health care functions, and slow effect of adjuvant therapy.
Inactive Publication Date: 2010-06-30
乔振伟
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Problems solved by technology
At present, there are many health teas on the market. On the one hand, the taste is poor; Additional ingredients such as additives and preservatives pose a great threat to people's physical and mental health
Method used
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Embodiment 1
[0025] Embodiment 1: a kind of chrysanthemum health-care tea is processed by the following natural raw material components in parts by weight: 30 parts of chrysanthemum, 20 parts of licorice, 30 parts of rehmannia root, 20 parts of anemarrhena, 20 parts of turmeric, 15 parts of hawthorn 20 parts of green beans, 10 parts of honey.
[0026] The processing method of above-mentioned chrysanthemum health-care tea, its concrete steps are:
[0027] 1) Crush wolfberry, licorice, chrysanthemum, astragalus, gardenia, and hawthorn respectively and mix them;
[0028] 2), boil the mung bean portion into 200 portions of mung bean soup;
[0029] 3), mix the pulverized mixture, mung bean soup, and white sugar together, stir evenly, and then dry;
[0030] 4) After drying, make it into granules according to the conventional method, and put it into a filter paper bubble bag.
Embodiment 2
[0031] Embodiment 2: The processing method of this embodiment is the same as that of Embodiment 1, and the similarities will not be repeated. The difference is: 30 to 80 parts of chrysanthemum, 20 to 40 parts of licorice, 30 to 50 parts of Rehmannia, 20 to 40 parts of Anemarrhena 20-45 parts of turmeric, 15-30 parts of hawthorn, 20-50 parts of mung beans, and 10-30 parts of honey.
Embodiment 3
[0032] Embodiment 3: The processing method of this embodiment is the same as that of Embodiment 1, and the similarities will not be repeated. The difference is: 80 parts of chrysanthemum, 40 parts of licorice, 50 parts of rehmannia root, 40 parts of anemarrhena, 45 parts of turmeric, hawthorn 30 parts, 50 parts of mung beans, 30 parts of honey.
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Abstract
The invention discloses a chrysanthemum health protection tea. The tea is prepared from the following natural raw materials in parts by weight: 30-80 parts of chrysanthemum, 20-40 parts of licorice, 30-50 parts of radix rehmanniae, 20-40 parts of rhizoma anemarrhenae, 20-45 parts of radix curcumae, 15-30 parts of hawthorn, 20-50 parts of mung bean and 10-30 parts of honey. The preparation method comprises the following steps: (1) respectively crushing the chrysanthemum, the licorice, the radix rehmanniae, the rhizoma anemarrhenae, the radix curcumae and the hawthorn, and then mixing; (2) decocting the mung bean into a mung bean soup; (3) mixing the crushed mixture, the mung bean soup and the honey, uniformly stirring, and then drying; and (4) after being dried, granulating by the conventional method, and filling in a soaking bag made of filter paper. By using the chrysanthemum as the main raw material and being based on the theory of national traditional Chinese medicine, the chrysanthemum health protection tea is prepared by the scientific and reasonable formula and the advanced soaking process, can clear away the heat and toxic materials, and has the effects of dissipating wind and clearing away heat, softening blood vessels, calming the liver, improving eyesight and relieving mental stress.
Description
Technical field: [0001] The invention relates to a health-care tea vinegar, in particular to a chrysanthemum health-care tea with chrysanthemum as the main raw material and a processing method thereof, belonging to the series of health-care nutrition products and the field of processing thereof. Background technique: [0002] Physical and chemical analysis shows that chrysanthemum contains volatile oil, inulin, adenine, amino acid, choline, stachydrine, berberine, flavonoids, inulin, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance ; The flavonoid substances in it have been proven to have a strong scavenging effect on free radicals, and are effective in anti-oxidation and anti-aging. From a nutritional point of view, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid, and proline are high in content. In addition, it is also...
Claims
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Application Information
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