Coarse cereal shish kebab and preparation method thereof

Abstract

The invention relates to a coarse cereal shish kebab and a preparation method thereof. The coarse cereal shish kebab is characterized by being prepared by the following raw materials in parts by weight: 400-440 parts of mutton, 2-3 parts of xylaria nigripes, 1-1.5 parts of radix peucedani, 2-2.2 parts of myrrh, 0.8-1 part of melon flower, 1.8-2.2 parts of banyan leaf, 1.2-1.4 parts of spiny jujube flower, 1.5-1.6 part of wild lettuce, 0.9-1 part of allium caelureum, 3-4 parts of sesame paste, 7-9 parts of millet, 9-10 parts of black rice, 8-9 parts of ormosia, 4-5 parts of prosomillet, 2-3 parts of wheat gluten, 15-20 parts of fishbone, 10-12 parts of potato, 4-5 parts of milk tea, 3-3.5 parts of white spirit and 10-11 parts of nutritive additive. The coarse cereal shish kebab maintains the nutrition of the mutton and effectively integrates flavors of the millet, the black rice, the fishbone and the like, the flavor of the shish kebab can be significantly improved, the nutrition of the shish kebab is enriched, the taste penetrates into the mutton through curing and frying, the mutton is tender and elastic, and the coarse cereal shish kebab has effects of calming nerves, reducing blood pressure, expelling wind, clearing heat, improving eyesight, detoxifying, activating yang and invigorating a stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a miscellaneous grain mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a kind of miscellaneous grain mutton kebab and its preparation method, and the present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A mutton skewer with miscellaneous grains is character...

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee