18 results about "Wheat gluten" patented technology

Wheat gluten is a food made from gluten, the main protein of wheat.It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.. The name seitan is now widely used in vegetarian, vegan, wholefood and macrobiotic circles for wheat gluten dishes.