The invention discloses instant
microwave seafood baked rice and a preparation method thereof. The instant
microwave seafood baked rice is characterized by comprising the following components in percent by weight: instant rice, vegetable bags, seafood bags and cheese curls which are mixed according to a weight ratio of 7:1:1:1, wherein the finished instant
microwave seafood baked rice is heated through microwaves. The instant microwave seafood baked rice is prepared from the
raw material of fresh rice through cleaning, soaking, high-temperature cooking, dispersing, and hot
air drying. The vegetable bags are prepared from the raw materials of fresh corn kernels, pea kernels and carrot through deactivation of enzymes, spin-
drying,
dewatering, hot
air drying, rehydrating, vacuum packaging, and sterilizing. The seafood bags are prepared from the raw materials of dried
scallop, shelled fresh shrimps, sleeve-fish, salt, cooking
wine, chicken soup, pepper, ginger, garlic and caraway through cleaning,
impurity removing, soaking, cooking, packaging and
pasteurization. The microwave instant seafood baked rice has the advantages of high
nutrient components, delicious taste, convenience in eating, and simple production process.