Processing method for sauced and spiced duck
A processing method and technology of stewed sauce, applied in the direction of food science, etc., can solve the problems such as the inability to highlight the aroma of duck meat, the short shelf life of duck products, and the impact on the safety of duck products, so as to reduce the reproduction of microorganisms, stabilize and controllable ingredients, and improve the color of duck products. natural effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0032] A processing method for stewed duck in sauce, comprising the following steps:
[0033] 1) Preparation of mixed spices and processing of shiitake mushrooms
[0034] Select raw materials according to the following weight: 0.8 kg star anise, 1 kg cinnamon bark, 0.5 kg tangerine peel, 0.3 kg grass bandit, 1.5 kg wolfberry, 1 kg licorice, 0.5 kg cumin, 2 kg ginger, 1.5 kg thyme, 0.6 kg fragrant fruit, 0.8 1kg of white pepper, 1.2kg of black pepper, 0.5kg of Angelica dahurica, 1.5kg of fragrant leaves, 0.5kg of ginkgo, 2kg of hawthorn, 0.8kg of cumin, 1.5kg of Gastrodia elata, 0.8kg of amomum and 1.2kg of Shenjincao; mix the above raw materials, After washing, drying, and frying on low heat for 2 hours, the bitterness of the spices is removed, and the aroma is evaporated, and the mixed spices are obtained;
[0035] Choose dried shiitake mushrooms that meet the national standards, soak them in warm water for 2 hours, wash them with running water to clean the sediment and set ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com