646 results about "Shiitake mushrooms" patented technology

The invention belongs to the technical field of image processing, and particularly relates to a mushroom stick cultivation mushroom grading method based on improved YOLO v8. The method comprises the following steps: inputting an obtained shiitake mushroom image into a trained improved YOLO v8 model to obtain the category and maturity of each detection target in the shiitake mushroom image; the method comprises the following steps: replacing a C2f module in a backbone network of an original YOLO v8 model with a C2fFaster CGLU module, constructing a small target feature pyramid structure SOEP in a neck network, and introducing a shared convolution block into a detection head to obtain an improved YOLO v8 model; according to the method, the small target feature pyramid structure SOEP is constructed, and the detection capability of the model on small-size shiitake mushrooms during grading is enhanced by introducing the SPDConv and CSPOmniKernel modules, so that the overall detection precision is improved.

The invention provides double-arm picking equipment for shelf-type planted shiitake mushrooms and an operation method thereof. The double-arm picking equipment comprises a moving platform, the upper portion of the moving platform is connected with a chassis, and a lifting device, a shiitake mushroom storage device and a shiitake mushroom picking device are arranged above the chassis. Through mechanical automatic mushroom stick fixing and mushroom picking, intelligent identification, picking and placing of mushroom sticks on a shelf and identification and picking of mushrooms on the mushroom sticks can be carried out at the same time, planting areas can be traversed automatically, the mushroom picking speed is increased, and labor and time cost is saved. Three-dimensional scanning is carried out through the depth camera vision system, the position and size of the mushroom sticks and the maturity of mushrooms can be accurately recognized, and it is ensured that the quality of picked mushrooms is high. The lifting device adjusts the height of the mechanical arm and cooperates with a visual system, picking and mushroom stick processing are more accurate, damage to mushrooms and mushroom sticks is reduced, mushroom picking automation is achieved, operators do not need to put physical labor heavily, and the workload is relieved.

The invention belongs to the technical field of fungal gene engineering, and discloses a shiitake mushroom ABC transporter gene LeABC2 and application thereof in regulation and control of shiitake mushroom heat resistance. Whole genome association analysis is carried out based on heat resistance phenotype data of 133 shiitake mushroom strains, a candidate gene LeABC2 for regulating heat resistance is obtained, a LeABC2 gene RNA interference vector is constructed, the gene function is researched through an agrobacterium tumefaciens-mediated genetic transformation method, and the result shows that the LeABC2 gene negatively regulates the heat resistance of shiitake mushroom hyphae, the heat resistance of the hyphae can be improved by interfering the expression of the gene, and the gene has a good application prospect. A new solution thought is provided for breaking through the problem that the yield and quality are influenced by high temperature in the mushroom industry.

The invention discloses a method for simultaneously detecting ergothioneine, ergosterol, ergosterol peroxide and lentinine in lentinus edodes, and belongs to the technical field of measurement of active ingredients of the lentinus edodes. The method comprises the following steps: detecting a shiitake mushroom extracting solution by adopting an ultra-high performance liquid chromatography-tandem mass spectrometry mode, wherein a chromatographic column is an HILIC or C18 chromatographic column; the mobile phase A and the mobile phase B are an aqueous solution containing formic acid and a methanol or acetonitrile solution containing formic acid respectively; the mass spectrum conditions comprise an electrospray ionization source; a positive ion multiple reaction monitoring mode; the ion spraying temperature is 315-325 DEG C; the temperature of the ion transmission tube is 320-330 DEG C; and the ion spraying voltage is 3500 V to 3700 V. The method has the characteristics of high sensitivity, high selectivity and high accuracy, and is suitable for quantitative detection of ergothioneine, lentinine, ergosterol peroxide and ergosterol compounds in shiitake mushrooms.

The invention discloses a clean label type crispness increasing method for small crispy meat, and belongs to the field of fried products. The preparation method comprises the following steps: firstly, efficiently preparing a lentinus edodes stem nanocellulose-soybean protein isolate compound by combining enzymolysis with a high-pressure homogenization method, preparing a gel-like emulsion with 50-70% of an oil phase by taking the lentinus edodes stem nanocellulose-soybean protein isolate compound as a dispersion phase, and then adding the gel-like emulsion as a pore-forming agent into paste, so as to develop a new way for increasing the crispness of the fried small crisp meat. The lentinus edodes stem nanocellulose-soybean protein isolate gel emulsion is applied to the small crispy meat, the crispness of the small crispy meat can be increased, the oil content and the oil oxidation degree of the small crispy meat can be reduced, the color and luster of the small crispy meat can be effectively regulated and controlled, and technical innovation and quality improvement in the field of fried foods are expected to be promoted.

The invention discloses a mushroom yield estimation method based on three-dimensional reconstruction lossless phenotype parameter extraction, belongs to the technical field of agricultural informatization and intelligentization, and solves the problem of low mushroom yield estimation accuracy. The method comprises the following steps: performing point cloud three-dimensional reconstruction on shiitake mushrooms by using a region of interest to generate dense point cloud data; preprocessing the dense point cloud data; based on an improved CP-PointNet + + model and a clustering algorithm, segmenting mushroom point cloud, extracting multi-dimensional key phenotypic parameters of pileus diameter, thickness and stipe height, and covering main features of mushroom phenotypic information; the improved PointNet + + network comprises the following steps: adding a CBAM module to an MLP layer of the PointNet + + network, and replacing common convolution with partial convolution PConv; and taking the phenotypic parameters of the shiitake mushrooms as input variables of the neural network model, and predicting the shiitake mushroom yield. The method is suitable for phenotypic character analysis and breeding research of edible mushrooms such as shiitake mushrooms and the like.

The invention belongs to the technical field of sauce production, and particularly discloses a processing device and process for sauce in mixed radix puerariae, fructus lycii and lentinus edodes sauce.The processing device comprises a mixing cylinder, an inner cavity is formed in the position, close to the top, of the interior of the mixing cylinder, and an intermittent feeding assembly is arranged in the inner cavity; a driving cavity is formed in the position, close to the bottom edge, of the interior of the mixing barrel, an oscillation assembly is arranged in the driving cavity, and adjusting cavities are formed in the two sides of the mixing barrel; according to the device, sauce in the mixing cylinder can be stirred by arranging the driving assembly, so that the sauce and radix puerariae powder are fully mixed, meanwhile, the driving assembly can drive the intermittent feeding assembly and the vibration assembly to work when working, and sauce deposited above the bottom of the mixing cylinder can be overturned downwards by arranging the vibration assembly, so that filtering and leaching are facilitated; meanwhile, the on-off of the on-off device is controlled, so that the sauce is conveniently discharged, and the intermittent feeding assembly is arranged, so that the radix puerariae powder can be intermittently supplied into the mixing barrel.

A factory shiitake mushroom picking robot, comprising a moving platform, a base (100), a lifting / lowering device (200), a mushroom stick gripping device (300) and a shiitake mushroom picking device (400), wherein the base (100) is connected to the moving platform, the lifting / lowering device (200) is connected to the base, the mushroom stick gripping device (300) is connected to the lifting / lowering device (200), and the shiitake mushroom picking device (400) is connected to the base (100). The mushroom stick gripping device (300) is used for removing mushroom sticks from a mushroom rack (4). Mushroom stick gripping across different layers is achieved by means of the lifting / lowering device (200). The shiitake mushroom picking device (400) comprises a robotic arm (402) and an end effector (403). Image data of the mushroom sticks is collected by three depth cameras, shiitake mushrooms to be picked are identified by means of multi-view target matching, and quality grade classification is carried out, to achieve graded picking. Also disclosed are a vision-based graded picking method, a shiitake mushroom detection and grading method based on multi-view fusion, and a storage medium for executing the steps of the corresponding methods. The technical problems of existing automated shiitake mushroom picking robots, including low picking efficiency, low degree of automation, susceptibility to damaging mushroom caps and mushroom sticks, and the inability to accurately identify mature shiitake mushrooms are solved.

The invention discloses a method for extracting chitin from shiitake mushroom residues by using an ultrasonic-assisted deep-eutectic solvent, which belongs to the technical field of polysaccharide extraction and comprises the following steps: preparing dried shiitake mushroom powder, preparing the deep-eutectic solvent and extracting the chitin. According to the method for extracting the chitin from the mushroom residues through the ultrasonic-assisted deep-eutectic solvent, the natural deep-eutectic solvent serves as the solvent, ultrasonic synergistic extraction is adopted, the chitin extraction rate and the product purity are greatly improved, the extraction efficiency is high, the method is easy to operate, the process is easy to control, and the method is environmentally friendly, low in production cost and suitable for industrial production. A new thought is provided for further utilization of mushroom processing waste resources.

The utility model belongs to the technical field of lentinus edodes liquid strain inoculation, and particularly relates to a lentinus edodes liquid strain inoculation device which comprises a base, a containing base used for containing a fungus bag is fixed to the top of the base, two first air cylinders are symmetrically fixed to the top of the base, and L-shaped baffles are fixed to the ejection ends of the first air cylinders. The L-shaped baffle is slidably connected to the top of the base, a vertical plate is fixed to the top of the base, and a fixing plate is fixed to the front face of the vertical plate. Through the arrangement of the placing seat, the first air cylinder and the L-shaped baffle plate, the mushroom bag can be more conveniently stabilized, through the arrangement of the vertical plate, the fixed plate, the second air cylinder, the mounting plate, the multi-branch inoculation pipe, the storage box, the water pump, the liquid pumping pipe and the liquid feeding hose, the mushroom liquid strain can be more conveniently and quickly inoculated on the mushroom bag, and through the arrangement of the stirring assembly, the mushroom liquid strain can be more conveniently and quickly inoculated. The mushroom liquid strain inoculation device is simple in structure, capable of preventing the mushroom liquid strain from precipitating, good in overall using effect, time-saving and labor-saving in operation and high in inoculation efficiency.

The utility model discloses a shiitake mushroom screening machine which comprises a rolling screening structure, an extrusion structure and a linkage structure, the rolling screening structure is fixed to the upper surface of a fixed bottom plate and conducts rolling screening on shiitake mushrooms, and the linkage structure is arranged between the rolling screening structure and the extrusion structure. The rolling screening structure moves to drive the extrusion structure to roll and extrude on the surface of the screening roller, shiitake mushrooms needing to be screened are screened and processed through the rolling screening structure, and screening holes are extruded through the extrusion structure while screening is conducted; according to the shiitake mushroom screening device, shiitake mushroom bodies partially clamped and plugged in the screening holes can be extruded and ejected out, the problem that the screening efficiency is reduced due to the fact that shiitake mushrooms block the screening holes can be effectively solved, meanwhile, a linkage structure is matched to automatically extrude blocked shiitake mushrooms while rolling screening is conducted, manual operation is not needed, and the screening efficiency is improved. And screening processing is simpler and more convenient, and application and popularization are facilitated.

The invention provides a fresh air system of a mushroom house, and belongs to the technical field of mushroom cultivation. The fresh air system comprises a shiitake mushroom house, a fresh air machine and an exhaust fan are arranged in the shiitake mushroom house, the fresh air machine and the exhaust fan are oppositely arranged, and the fresh air system and an isolation door are arranged outside the shiitake mushroom house; the fresh air system comprises a disinfection module, a warehouse-in module, a cultivation module and a warehouse-out module so as to control the environment in the mushroom house to be switched into a disinfection state, a warehouse-in state, a cultivation state and a warehouse-out state through all the modules in the fresh air system, and a fresh air machine and an exhaust fan are turned on and turned off in a targeted mode under different states. The environment in the mushroom house is changed and maintained, on one hand, workers can accurately control the production state of the mushroom house, and on the other hand, efficient production of mushrooms can be achieved through reasonable control over the environment in the mushroom house.

The utility model discloses a quick shiitake mushroom sauce feeding device, and relates to the technical field of feeding devices.The quick shiitake mushroom sauce feeding device comprises a fixed box, a stirring box is arranged on the right side of the fixed box, a rotating rod, a stirring rod, a fixed rod and a scraping plate are arranged in the stirring box, and an inclined material guide plate is fixedly arranged at the upper end of the bottom wall in the stirring box; a fixing plate is fixedly arranged on the lower end face of the fixing box. By arranging a stirring rod and a rotating rod and cooperating with a first forward and reverse rotation motor, the first forward and reverse rotation motor drives the rotating rod to rotate by a user, so that the problem that the content of the filled shiitake mushroom sauce is large and uneven due to the effect that the shiitake mushroom sauce is massively precipitated is prevented; meanwhile, by arranging an electric push rod, the height of the stirring box can be adjusted, and therefore a user can conveniently use a connecting pipeline to be connected with a second discharging pipeline.

The invention discloses a tricholoma matsutake mushroom, which is classified and named as tricholoma matsutake mushroom 11, and is preserved in China Center for Type Culture Collection on March 24, 2025 with the preservation number of CCTCC NO: M 2025577. The molecular marker identification method comprises culture and collection of hyphae, extraction of genome DNA, DNA fingerprint PCR amplification and electrophoresis detection of PCR products. According to the method, the tricholoma matsutake mushroom 11 which inherits the advantage of high thermotype of two parents, is good in hypha temperature tolerance and high in vigor, is similar to tricholoma matsutake in sporocarp shape and is not opened is obtained by carrying out crossbreeding of the mushrooms and screening after mushroom cultivation and fruiting, and the tricholoma matsutake mushroom 11 has good development and application prospects.

The utility model discloses an automatic forming device for mushroom sticks, which comprises a base, a motor, a turntable, forming dies, an extrusion mechanism and an ejection mechanism, the turntable is rotatably mounted on the base, the motor is mounted on the base and drives the turntable to rotate, and the forming dies are circumferentially distributed and uniformly mounted in die holes of the turntable. The extrusion mechanism and the ejection mechanism are both installed on the base and correspond to the two forming dies respectively, and the motor, the extrusion mechanism and the ejection mechanism work in a coordinated mode through a controller and an electronic sensor. According to the forming device, the motor drives the rotating disc to rotate on the base, the forming mold can be driven to obtain the mushroom sticks through feeding, extrusion forming and ejection in sequence, sequential circulation work is achieved, efficiency is high, and the yield of the mushroom sticks is large; the device is simple in structure, simple mechanical movement can be achieved through the motor and the air cylinder, and manufacturing cost and later maintenance cost are low.

The invention belongs to the field of microorganisms, and relates to a high-temperature-resistant lepista sordida strain and application thereof. The invention provides a brand-new lepista sordida new strain (Yao xiang mill No.1) which is obtained through separation and successfully preserved, and the lepista sordida can grow and fruit under a high-temperature condition, so that the lepista sordida can still be normally cultivated and fruit at a high-temperature period in Guangxi regions, especially regions around Nanning. The fungus is rich in nutrition, delicious in taste and rich in protein, 18 kinds of amino acid and other nutrient substances, not only is a good dining table item, but also has the effects of oxidation resistance, bacteria resistance, tumor resistance and the like, is rich in selenium, germanium, iron, zinc, calcium and other microelements, polysaccharide and trehalose (higher than shiitake mushrooms, lucid ganoderma and the like), and is an edible and medicinal fungus with high commercial value and medicinal research and development potential.

The invention discloses a Lentinus edodes strain SICAU-F2-1283 and application thereof, the strain is preserved in China Center for Type Culture Collection on April 14, 2025, the preservation address is No.3, Yard 1, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC No.41891. The Lentinus edodes strain SICAU-F2-1283 has been preserved in China Center for Type Culture Collection. The lentinus edodes strain provided by the invention has the advantages of more fruiting quantity in a wheat straw culture medium, large single mushroom mass, high biological efficiency and excellent agronomic traits. The new mushroom variety provided by the invention solves the problems of low yield and poor quality of mushrooms in wheat straw cultivation, provides choices of more varieties of different types for the edible mushroom industry, and has a remarkable application prospect in the field of mushroom planting.

The invention belongs to the technical field of sauce production, and particularly discloses lutein shiitake mushroom sauce and a production device and technology.The lutein shiitake mushroom sauce comprises a material mixing barrel, the inner bottom face of the material mixing barrel is closed, a fixing column is fixed to the inner bottom face of the material mixing barrel, a transmission cavity is formed in the fixing column, a transmission assembly is arranged in the transmission cavity, and the transmission assembly is connected with the material mixing barrel. A deposition cover is arranged at the bottom of the mixing barrel; according to the sauce mixing device, sauce needing to be mixed is placed in the mixing barrel, the driving ring is rotated in a reciprocating mode, so that the inner container sleeve can be driven to be stirred intermittently, and during stirring, the sauce located in the mixing barrel can sequentially fill the intervals, separated by the partition plates, in the inner container sleeve; meanwhile, sauce in the filled sauce can be drained in the rotating process of the inner container sleeve, the sauce can be discharged until the inner container sleeve is opposite to the discharging pipe, and when the driving ring works, a transmission assembly can be triggered to work to drive a driving shaft to rotate, so that a stirring rod stirs the sauce in the mixing barrel.

The invention discloses a preparation method of a mellow shiitake mushroom sauce, and belongs to the technical field of food processing, and the preparation method mainly comprises the following steps: preparing shiitake mushroom water, preparing onion and garlic mixed water, preparing sterilized shiitake mushroom stems, preparing a shiitake mushroom clear liquid, and stir-frying the shiitake mushroom sauce. According to the method, after the lentinus edodes stems are frozen, rolled and kneaded and then cooked at high temperature and high pressure, umami substances in the lentinus edodes stems can be effectively released into the lentinus edodes water, then the lentinus edodes stems are sterilized and fresh by preparing the onion and garlic mixed water, the lentinus edodes stems can be effectively sterilized, the umami can be effectively improved, and then the lentinus edodes caps are subjected to secondary enzymolysis treatment; the mushroom clear liquid is centrifugally extracted, so that the flavoring substances in the mushroom caps can be fully retained, and finally, all the raw materials are jointly fried to obtain the mushroom sauce with the mellow flavor. The lentinus edodes sauce prepared by the preparation method disclosed by the invention has a rich mellow flavor, can still keep delicious smell and mouth feel after being placed for a long time, is not added with preservatives and additives, and does not influence a human body.

The utility model discloses a combined mushroom stick culture net rack, and belongs to the technical field of mushroom large-scale planting. Comprising four grid frames, two bottom beams, two top beams and eight L-shaped supporting plates. The left and right frame edges of the grid frame extend downwards relative to the lower frame edge to form supporting legs; the lower ends of the four supporting legs at the front end and the lower ends of the four supporting legs at the rear end are each provided with a bottom beam, the front portions and the rear portions of the top ends of the four grid frames are each provided with a top beam, and the top beams are located on the inner sides of the bottom beams on the corresponding sides. The left end and the right end of the top end of the grid frame are each provided with an L-shaped supporting plate. Horizontal arms of the L-shaped supporting plates are arranged in the left-right direction and fixed to the top end of the grid frame, and vertical arms of the L-shaped supporting plates are located on the upper sides of the outer ends of the horizontal arms and located on the outer sides of the bottom beams on the corresponding sides; when the two combined mushroom stick culture net racks are stacked up and down, the bottom beams are arranged on the horizontal arms, the vertical arms of the L-shaped supporting plates are located on the adjacent outer sides of the bottom beams, and the top beams are located on the adjacent inner sides of the bottom beams.

The invention relates to the technical field of edible mushroom processing, and discloses a mushroom flavor freshener which comprises the following raw materials in parts by weight: 30-40 parts of cordyceps pollen, 30-40 parts of velvet antler mushroom powder and 20-30 parts of lentinus edodes powder. The preparation method of the mushroom flavor freshener comprises the following steps: step 1) respectively taking the raw materials of cordyceps flowers, pilose antler mushrooms and shiitake mushrooms, and washing the raw materials of the cordyceps flowers, the pilose antler mushrooms and the shiitake mushrooms; (2) washing the three raw materials, and respectively carrying out enzymolysis; according to the preparation method disclosed by the invention, the shiitake mushrooms, the pilose antler mushrooms and the cordyceps flowers are processed into powder, and then the powder is mixed and blended into the freshness-enhancing powder according to the proportion, so that the original taste of food is reserved, and the delicate flavor is also greatly improved.

The utility model discloses a shiitake mushroom cleaning device for shiitake mushroom product processing, which comprises a cleaning box, the inside of the cleaning box is rotatably connected with a shiitake mushroom placing rack, an electric guide rail is arranged above the cleaning box, the electric guide rail is slidably connected with a flushing mechanism, and the flushing mechanism comprises an electric telescopic rod; the shiitake mushrooms are tidily placed on the shiitake mushroom placing frame, then the surface of one side of the flushing mechanism is flushed, the flushing mechanism can be driven to horizontally move through the electric guide rail, then all the shiitake mushrooms are flushed, after flushing of the side is completed, the shiitake mushroom placing frame is rotated by 180 degrees, and then the steps are repeated. According to the shiitake mushroom washing device, the other side of the shiitake mushroom is washed, after washing, starch is poured into the washing box, a water body is stirred through the stirring mechanism, so that the starch can be uniformly mixed in the water, dirt hidden in wrinkles of the shiitake mushroom is adsorbed out through the adsorption capacity of the starch, and then the shiitake mushroom is washed again.

The invention discloses an under-forest cultivation method of a clitocybe maxima Shenshi No.2 strain, and belongs to the technical field of edible mushroom cultivation. The method comprises the steps that a forest land with the canopy density of 60%-75% is selected, and when the air temperature is stabilized at 23 DEG C or above in summer, bag-removed Shenmushroom No.2 fungus bags are placed in a furrow bed at the interval of 8-15 cm and covered with soil; a simple arched shed covered with a plastic film and a sunshade net is built above the furrow bed, and ventilation and humidity are regulated and controlled by opening and closing the two ends of the simple arched shed. According to the method, through two core measures of interval placement and arched shed regulation and control, the problems that fungus bags are prone to fungus burning and rainstorm scouring in the high-temperature period under the forest in summer are systematically solved, efficient and stable production of the high-temperature-resistant variety Shenmushroom No.2 under the forest in summer is achieved, and the blank of under-forest cultivation in the high-temperature season is effectively filled up.

The pre-screening device on the mushroom screening machine comprises a base, a vibrating screen is installed at the top end of the base, a cleaning mechanism is arranged at the top end of the vibrating screen and comprises an electric guide rail and an electric push rod, and a plurality of sets of cleaning rods are arranged at the bottom end of the electric push rod. A vibrating screen is installed on the base, a conveying box is arranged on one side of the vibrating screen, a lifting mechanism used for conveying the conveying box is further installed at the top end of the base, a first screen, a second screen and a discharging inclined plate are installed in the vibrating screen, the first screen is arranged above the second screen, and the second screen is arranged above the discharging inclined plate. According to the shiitake mushroom screening device, the screen in the vibrating screen can be cleaned through the cleaning mechanism, the conveying box can be lifted and conveyed through the lifting mechanism, shiitake mushroom transportation is facilitated, the mode is easy to operate, the labor intensity of workers can be reduced, and the shiitake mushroom screening efficiency is guaranteed.

The invention relates to the technical field of plateau shiitake mushroom cultivation, in particular to a plateau shiitake mushroom cultivation device which comprises a fungus bag frame, the fungus bag frame comprises a rotary water drum and a plurality of sets of placing frames, each set of placing frame comprises a rotating mechanism and a plurality of sets of hanging brackets, and the rotating mechanism comprises two sets of symmetrical chain transmission parts. Each group of chain transmission parts comprises a strip-shaped frame plate, a chain and two chain wheels, a supporting rod is arranged on each chain wheel, two bearing roll shafts are arranged on each group of hanging brackets, a first driving part is arranged between each group of placing frames and the rotary water drum, a second driving part is arranged on each group of placing frames, and a humidifying mechanism is arranged on each group of placing frames. The humidifying mechanism comprises a two-way water spraying part and two sponge blocks, in the spawn running stage, water in the rotating water cylinder is sprayed to the two sponge blocks through the two-way water spraying part, the sponge blocks supply moisture, the fungus bags cannot make direct contact with the water, and the fungus bag spawn running efficiency is improved.

To provide a method for cultivating shiitake mushrooms, which can distribute the generation of fruit bodies twice or more in relation to cultivation on a fungal bed of shiitake mushrooms, and can shorten the rest period after the completion of the first generation to less than half the usual period, and a new shiitake mushroom strain. [Solution] In the artificial cultivation of shiitake mushrooms, a seed fungus is inoculated into a culture medium, and mycelium is allowed to spread to form a fungal bed. The fungal bed that has completed maturation is placed in an indoor environment maintained at a predetermined temperature within the range of 26 to 31°C, the first produced fruiting body is harvested, and immediately after harvesting, the fungal bed is stimulated to produce fruiting bodies and the second produced fruiting bodies are harvested, or the fungal bed is left in the same indoor environment after harvesting maintained at a predetermined temperature within the range of 26 to 31°C for 1 to 10 days, after which the fungal bed is stimulated to produce fruiting bodies and the second produced fruiting bodies are harvested. The present invention also provides a new shiitake mushroom strain, KX-S056 (deposit number: NITE P-04117).

The invention is applicable to the technical field of mushroom planting, and provides a planting rack convenient for picking mushrooms and a use method thereof.The planting rack comprises a frame and further comprises a driving disc and a driven disc which are rotationally connected to the two opposite sides in the frame correspondingly, and four driving grooves are annularly and evenly formed in the side wall of each of the driving disc and the driven disc; a rotating assembly is arranged on the frame and used for driving the two driving discs to rotate synchronously. The device further comprises a plurality of mounting shafts, every two adjacent mounting shafts are fixedly connected through a steel cable, and the mounting shafts are matched with the driving grooves. The rotating assembly drives the two driving discs to rotate synchronously, under cooperation of the two driven discs, the rotating driven discs drive the multiple containing frames to rotate, the next containing frame is moved to the proper height right ahead of a worker, and therefore the worker can conveniently pick mushrooms, the worker does not need to stoop to pick the mushrooms at the low position in the mushroom picking process, and the picking efficiency is improved. And the shiitake mushrooms at high positions can be picked without a climbing tool, so that the labor intensity of workers is reduced.

The utility model relates to a lentinus edodes three-dimensional rotary planting device, which belongs to the technical field of planting devices, and comprises a shell, a main supporting shaft is arranged in the shell, the main supporting shaft is arranged on a supporting bottom plate, and a first planting frame and a second planting frame which are used for placing mushroom sticks are arranged on the main supporting shaft. The second planting frame and the first planting frame are arranged in the vertical direction, and a first water injection assembly used for injecting water into the mushroom sticks on the first planting frame and a second water injection assembly used for injecting water into the mushroom sticks on the second planting frame are further arranged in the shell. By arranging the first supporting disc, the second supporting disc, the first positioning teeth and the second positioning teeth, the positions of the mushroom sticks can be fixed, and by arranging the first supporting disc and the second supporting disc in the vertical direction, the utilization rate of the field can be increased, and then the yield of mushrooms per unit area is increased.

The invention discloses a shiitake mushroom strain FX85 and a breeding method and application thereof, the shiitake mushroom strain FX85 is preserved in China Center for Type Culture Collection on December 3, 2024, the address is Wuhan University, Wuhan, China, and the preservation number is CCTCC NO: M 20242713. The average yield of fresh mushrooms of the FX85 obtained through breeding is 912 g / stick and is 8.07% higher than that of a control variety of new 808, the polysaccharide content of the strain is 8.75% higher than that of the strain of new 808, the protein content is 21.57% higher than that of the strain of new 808, the stem-cap ratio is 13.77% higher than that of the strain of new 808, the agronomic character and the yield are better than those of the strain of new 808, and the FX85 has popularization value. The novel high-yield shiitake mushroom variety bred by the method can enrich the existing shiitake mushroom germplasm resource library, is beneficial to adjusting the shiitake mushroom planting structure, and improves the shiitake mushroom planting benefit.

The utility model belongs to the technical field of shiitake mushroom planting, and particularly relates to a watering device for shiitake mushroom planting, which comprises a greenhouse frame body, a watering device and a watering device, the number of the motors is two, the two motors are fixedly mounted on the right side of the greenhouse frame body, and output shafts of the motors penetrate through the greenhouse frame body and extend into the corresponding mounting grooves; the left ends of the two lead screws are rotationally connected to the inner walls of the left sides of the corresponding mounting grooves, automatic watering operation of mushrooms in the greenhouse is achieved through a simple structure, watering range coverage is comprehensive, efficiency is high, the effect is good, manual watering is not needed, meanwhile, the humidity in the greenhouse can be adjusted, and the greenhouse is convenient to use. In addition, impurities at the water inlet end can be filtered, normal work of the watering assembly is guaranteed, time and labor are saved in operation, and practicability is high.