Bagged mushroom production method
A production method and technology of shiitake mushrooms, applied in botany equipment and methods, horticulture, application, etc., can solve problems such as immaturity, contamination by bacteria, affecting quality and yield of shiitake mushrooms, etc., and achieve high product quality and high survival rate.
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[0017] The present invention will be further described below in conjunction with embodiment.
[0018] The production method of bagged shiitake mushrooms includes strain production, nutrient preparation, bagging, sterilization, inoculation, mycelium cultivation, color change, bud budding and mushroom harvesting, and the specific operations are as follows:
[0019] (1) Nutrient preparation: Take 78% miscellaneous sawdust, 20% wheat bran, 1% sucrose, and 1% gypsum by weight percentage, mix them evenly, add water and stir, and control the water content to 55-58%. Miscellaneous sawdust requires high-quality broad-leaved tree species peeled and crushed, with a fineness of less than 5mm, fresh color, no mildew, no agglomeration, no peculiar smell, no oil, moderate water content, pH value around 8.0, total nitrogen content More than 0.3%; wheat bran requires high-quality, fresh, dry, no mildew, agglomeration, insects and adulteration. When mixing the ingredients, dry mix the sawdust,...
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