Method for eliminating facility cultivated vegetable continuous cropping obstacle and application of method

Abstract

The invention relates to a method for eliminating facility cultivated vegetable continuous cropping obstacles and application of the method. The method for eliminating facility cultivated vegetable continuous cropping obstacles comprises the following steps of: after facility cultivated vegetables are harvested, filling water in a vegetable facility cultivation field at field temporary spare time in spring, summer and autumn, simultaneously adding a proper quantity of ferrous sulfate, stacking and soaking crop straws in the water, adding a small quantity of unslaked lime for fermentation, covering the field with films or sealing a greenhouse after four weeks, suffocating the greenhouse at high temperature by filling water, fermenting the crop straw for 7-14 days, uncovering the films, fully draining the water accumulated in the vegetable cultivation field in the greenhouse, inoculating edible mushrooms such as straw mushrooms and shiitake on the stacked and fermented crop straw, and harvesting the edible mushrooms after approximate 20-30 days. The method is mainly applied to the planting of melons, fruits and vegetables such as hot peppers, cucumbers and tomatoes.

Description

[0001] Technical field [0002] The present invention is a method and application of obstacles to the elimination of facilities to eliminate facilities and fruits and vegetables. [0003] Background technique [0004] Cucumber, watermelon, and peppers are very serious. The land cannot be recovered, the land failure, soil physical and chemical traits are deteriorated, and the soil residues have a large amount of sensor and self -toxic substances that affect the growth of crops.The growth of peppers and cucumbers is blocked, which is prone to disease, causing a large number of production reduction and decline in quality, and the economic benefits of fruit farmers and vegetable farmers have declined. At the same time, due to the poor growth of vegetables, it is morbid.Residuals affect human health. [0005] Invention content [0006] Solved technical problems: The present invention is aimed at the problem of frequent obstacles to facility cultivation of melon fruits and vegetables,...

AI Technical Summary

Problems solved by technology

[0004] Among melon and fruit vegetables, pepper, green pepper, watermelon, tomato and cucumber occupy a very important position in my country's vegetable production, with an annual planting area of ​​15-30 million mu. Due to high economic benefits and tight land resources, tomato, Continuous cropping of cucumbers, watermelons, and peppers is very serious. The land cannot be restored, the soil is exhausted, the physical and chemical properties of the soil deteriorate, and a large amount of allelochemicals and autotoxic substances that affect the growth of crops remain in the soil. The micro-ecological system is destroyed. Continuous cropping of watermelons, tomatoes, The growth of peppers and cucumbers is hindered, and they are prone to disease, resulting in a large reduction in production, quality decline, and a decline in the economic benefits of fruit and vegetable farmers. At the same time, due to the sluggish growth of vegetables, they are sick, and vegetable farmers use a lot of chemical pesticides and fertilizers, causing environmental pollution and pesticides in fruits and vegetables. Residues, affecting human health

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