A method for eliminating barriers to continuous cropping of tomato under protected cultivation

Abstract

The invention relates to a method for eliminating facility cultivated vegetable continuous cropping obstacles and application of the method. The method for eliminating facility cultivated vegetable continuous cropping obstacles comprises the following steps of: after facility cultivated vegetables are harvested, filling water in a vegetable facility cultivation field at field temporary spare time in spring, summer and autumn, simultaneously adding a proper quantity of ferrous sulfate, stacking and soaking crop straws in the water, adding a small quantity of unslaked lime for fermentation, covering the field with films or sealing a greenhouse after four weeks, suffocating the greenhouse at high temperature by filling water, fermenting the crop straw for 7-14 days, uncovering the films, fully draining the water accumulated in the vegetable cultivation field in the greenhouse, inoculating edible mushrooms such as straw mushrooms and shiitake on the stacked and fermented crop straw, and harvesting the edible mushrooms after approximate 20-30 days. The method is mainly applied to the planting of melons, fruits and vegetables such as hot peppers, cucumbers and tomatoes.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to a method and application for eliminating obstacles to continuous cropping of melons, fruits and vegetables under facility cultivation. Background technique [0002] Among melon and fruit vegetables, pepper, green pepper, watermelon, tomato and cucumber occupy a very important position in my country's vegetable production, with an annual planting area of ​​15-30 million mu. Due to high economic benefits and tight land resources, tomato, Continuous cropping of cucumbers, watermelons, and peppers is very serious. The land cannot be restored, the soil is exhausted, the physical and chemical properties of the soil deteriorate, and a large amount of allelochemicals and autotoxic substances that affect the growth of crops remain in the soil. The micro-ecological system is destroyed. Continuous cropping of watermelons, tomatoes, The growth of peppers and cucumbers is hinder...

AI Technical Summary

Problems solved by technology

[0002] Among melon and fruit vegetables, pepper, green pepper, watermelon, tomato and cucumber occupy a very important position in my country's vegetable production, with an annual planting area of ​​15-30 million mu. Due to high economic benefits and tight land resources, tomato, Continuous cropping of cucumbers, watermelons, and peppers is very serious. The land cannot be restored, the soil is exhausted, the physical and chemical properties of the soil deteriorate, and a large amount of allelochemicals and autotoxic substances that affect the growth of crops remain in the soil. The micro-ecological system is destroyed. Continuous cropping of watermelons, tomatoes, The growth of peppers and cucumbers is hindered, and they are prone to disease, resulting in a large reduction in production, quality decline, and a decline in the economic benefits of fruit and vegetable farmers. At the same time, due to the sluggish growth of vegetables, they are sick, and vegetable farmers use a lot of chemical pesticides and fertilizers, causing environmental pollution and pesticides in fruits and vegetables. Residues, affecting human health

Images