Weight-losing probiotic tablets and preparation method thereof

Abstract

The invention discloses weight-losing probiotic tablets and a preparation method thereof. According to the weight-losing probiotic tablets and the preparation method thereof, probiotic powder such as lactobacillus plantarum is taken as a main raw material, and modified dietary fibres, fruit and vegetable powder, oligosaccharides, plant extract, protein powder, tea leaf extract, Chinese herb extracts and the like are scientifically compounded, thus increasing the content of soluble celluloses with real significance in probiotic groups, and enhancing the physiological activity of the celluloses, and then remarkably improving the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts, effectively suppressing the growth and the reproduction of intestinal harmful bacteria, in particular, Gram negative bacteria, and adequately regulating the composition of the intestinal probiotic groups while increasing the types of the intestinal probiotic groups; the prepared weight-losing probiotic tablets are high in bioactivity, long in planting time in the human intestinal tracts, remarkable in weight-losing effect, and wide in the range of appropriate crowds.

Description

technical field

[0001] The invention relates to a probiotic tablet, in particular to a probiotic tablet with slimming effect and a preparation method thereof. Background technique

[0002] Probiotics, also known as prebiotics, probiotics, biotics, activins, etc., refer to certain microbial preparations or fermented products, which can regulate the immune function of the host mucosa and system and improve intestinal nutrition and bacteria. Group balance, which has a beneficial physiological effect on the host, changes the composition of the flora in a certain part of the host through colonization, thereby producing a single or a mixture of microorganisms with a clear composition that is beneficial to the health of the host. So far, the probiotics that scientists have discovered can be roughly divided into three categories, including: ① Lactobacillus (such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus germinalis, etc.); ② Bifidobact...

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