The present application relates to a kind of
probiotic mixed
fermentation of
ziziphus mauritiana
fruit juice and its preparation method, belong to food field, involve juice
processing technical field.The method includes the following steps:
ziziphus mauritiana is scalded with hot water, and peeling, kernel is removed, and
ziziphus mauritiana pulp is obtained;The ziziphus mauritiana pulp and water, white granulated
sugar are mixed, and are coarsely pulverized, and are microjet fine pulverization, sterilization, and ziziphus mauritiana juice is obtained;
Bifidobacterium adolescentis and
lactobacillus rhamnosus are inoculated to the ziziphus mauritiana juice, and
probiotic mixed
fermentation ziziphus mauritiana
fruit juice is obtained after
fermentation.The ziziphus mauritiana
fruit juice prepared by two kinds of
probiotic mixed fermentation method, not only removes the sour and
astringent taste of ziziphus mauritiana initially, but also significantly increases the type and content of volatile
aroma component, gives its unique
flavor produced by fermentation, while also increasing the
polyphenol content, reducing total
sugar content and pH value, higher nutritional value, enrich the product form of ziziphus mauritiana.