Semen hoveniae complex enzyme and preparation method and application thereof

A compound enzyme and technology of hovenia dulcis, which is applied in the field of food processing, can solve the problems of unfavorable environmental protection, inconvenient carrying, waste of natural resources, etc., achieve full utilization and comprehensive transformation, increase product added value, and be easy to carry

Inactive Publication Date: 2019-05-10
ANHUI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many enzyme products, but most of them are obtained through natural fermentation of fruits. The sugar content is too high, and the fermentation process is not easy to control, and it is easy to produce acid and alcohol, which affects human health.
[0003] At present, most enzyme products are obtained through natural fermentation of fruits. The sugar content is too high, and the fermentation process is not easy to control. It is easy to produce acid and alcohol, which affects human health.
No beneficial microorganisms are added, the functional components are less, the effect is not significant, and most of the fermentation residues are discarded, the utilization efficiency is low, not only a waste of natural resources, but also not conducive to environmental protection
Enzyme products are mostly made into liquid, which is inconvenient to carry

Method used

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  • Semen hoveniae complex enzyme and preparation method and application thereof
  • Semen hoveniae complex enzyme and preparation method and application thereof
  • Semen hoveniae complex enzyme and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of Hovenia dulcis fruit complex enzyme specifically comprises the following steps:

[0041] (1) Dried fresh Hovenia dulcis seeds and crushed to 90 meshes, dried mulberries and ground them into powder, chopped fresh loofahs, and freeze-dried fresh Jinfu mushrooms and crushed them. Take 20 parts of dried Hovenia dulcis powder, 10 parts of mulberry powder, 10 parts of loofah, 10 parts of Jinfu mushroom powder, 10 parts of kudzu root powder, 10 parts of Dendrobium officinale powder and add them to the fermenter, then add 50 parts of sugar and 5 parts of honey, 150 parts of water, made into fermentation stock solution;

[0042](2) Take one ring of four probiotic freeze-dried powders of yeast, Bifidobacterium adolescentis, lactic acid bacteria, and Bifidobacterium longum to draw a line on the plate, and culture it in an incubator at 30°C for 24 hours; take the MRS solid medium plate The grown pure colonies were placed in a triangular flask containing 300...

Embodiment 2

[0060] A preparation method of Hovenia dulcis fruit complex enzyme specifically comprises the following steps:

[0061] (1) Dried fresh Hovenia dulcis seeds and crushed to 90 meshes, dried mulberries and ground them into powder, chopped fresh loofahs, and freeze-dried fresh Jinfu mushrooms and crushed them. Take 80 parts of dried Hovenia dulcis powder, 50 parts of mulberry powder, 50 parts of loofah, 50 parts of Jinfu mushroom powder, 40 parts of kudzu root powder, 40 parts of Dendrobium officinale powder and add them to the fermenter, then add 200 parts of sugar and 20 parts of honey, 300 parts of water, made into fermentation stock solution;

[0062] (2) Take one ring of four probiotic freeze-dried powders of yeast, Bifidobacterium adolescentis, lactic acid bacteria, and Bifidobacterium longum to draw a line on the plate, and culture it in an incubator at 30°C for 24 hours; take the MRS solid medium plate The grown pure colonies were placed in a triangular flask containing ...

Embodiment 3

[0068] A preparation method of Hovenia dulcis fruit complex enzyme specifically comprises the following steps:

[0069] (1) Dried fresh Hovenia dulcis seeds and crushed to 90 meshes, dried mulberries and ground them into powder, chopped fresh loofahs, and freeze-dried fresh Jinfu mushrooms and crushed them. Take 50 parts of dried Hovenia dulcis powder, 30 parts of mulberry powder, 30 parts of loofah, 30 parts of Jinfu mushroom powder, 25 parts of kudzu root powder, and 25 parts of Dendrobium officinale powder into the fermenter, then add 140 parts of sugar and 14 parts of honey, 210 parts of water, made into fermentation stock solution.

[0070] (2) Take one ring of four probiotic freeze-dried powders of yeast, Bifidobacterium adolescentis, lactic acid bacteria, and Bifidobacterium longum to draw a line on the plate, and culture it in an incubator at 30°C for 24 hours; take the MRS solid medium plate The grown pure colonies were placed in a triangular flask containing 300ml o...

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Abstract

The invention discloses a semen hoveniae complex enzyme and a preparation method and application thereof. Dried semen hoveniae powder, mulberry powder, fruits of towel gourd, tricholoma lobayense powder, radix puerariae powder and dendrobium officinale powder are added into a fermentation tank, and then white sugar, honey and water are added to prepare a fermentation stock solution; freeze-dried powder of four probiotics such as saccharomycetes, bifidobacterium adolescentis, lactic acid bacteria and bifidobacterium longum are taken and cultured in a culture box respectively; an MRS solid culture medium slab is taken and placed on a shaking table, culture is carried out, and strain solutions of the saccharomycetes, bifidobacterium adolescentis, lactic acid bacteria and bifidobacterium longum are mixed according to the volume ratio of 1:1:2:1 to obtain a fermentation seed solution; a fermentation strain solution of the volume accounts for 3% of the volume of the fermentation stock solution is added into the fermentation stock solution for fermentation at the constant temperature of 37.5 DEG C for 1-2 months; the fermentation solution is subjected to filtration, high-temperature sterilization and alcohol removal to obtain the natural semen hoveniae complex enzyme. The semen hoveniae complex enzyme has the advantages that the full utilization and comprehensive transformation of natural resources are achieved, the additional value of the product is increased, and the environment is also protected.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a compound enzyme of Hovenia dulcis, a preparation method and application. Background technique [0002] With the increase of work pressure, there are more and more modern people staying up late, working overtime, socializing and drinking, which is easy to damage the liver and kidney, reduce immunity and accelerate aging. Enzymes are rich in nutrients such as enzymes, vitamins and minerals, and have functions such as anti-fatigue, anti-aging, and scavenging free radicals. At present, there are many enzyme products, but most of them are obtained through natural fermentation of fruits. The sugar content is too high, and the fermentation process is not easy to control, and it is easy to produce acid and alcohol, which affects human health. [0003] At present, most enzyme products are obtained through natural fermentation of fruits. The sugar content is too high, and the fermentation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L9/10A23G3/48A23G3/36A23L29/00A23L33/135A61K8/9789A61K8/9794A61K8/9728A61K8/98A61K8/60A61K8/73A61K8/34A61Q19/02A61Q19/08A21D8/04
Inventor 陈蕾王擎宇王梦遥秦凤玲钟建平黄慧敏
Owner ANHUI UNIVERSITY
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