The invention discloses a preparation technology for
processing honey-fragrance
black tea by using golden tea, and the preparation technology comprises the steps of heavy withering, long-time light rolling, high-temperature rapid
fermentation and
drying, according to the technology, the
moisture of rolled leaves is reduced through heavy withering, the fragrance and taste of the rolled tea leaves are improved, long-time light rolling is adopted, the juice yield of the rolled leaves is reduced, the
cell breakage rate is increased, and the strip forming rate is promoted; according to the technology, through high-temperature rapid
fermentation, high-temperature and high-
humidity fermentation promotion, fermentation speed acceleration, fermentation uniformity improvement, effective control, medium gross fire rapid passing, timely fermentation termination and short-time
moisture regaining, the
moisture of dried leaves is uniform, better conditions are created for next-step
drying, the shaping effect is achieved through heating and rolling frying in the technology, and meanwhile further
dehydration and shaping are achieved; and high-temperature short-time re-
drying, rapid
dehydration and high-temperature re-drying can rapidly dehydrate the tea leaves, maintain the
flavor of the tea leaves, reduce the influence of long-time temperature and
humidity on varieties, realize low-temperature long-time sufficient drying, realize alcoholization and
impurity removal, ensure sufficient drying of the tea leaves and ensure the product quality.