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Nutritional and safe soy milk making method of soy milk maker

A soymilk machine and pulping technology, applied in dairy products, milk substitutes, applications, etc., can solve the problems of food safety and health impact, soy material deterioration, short appointment time, etc., to achieve fast production of soy milk, simple equipment, and energy saving Effect

Active Publication Date: 2014-04-16
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This reservation method is relatively simple, and it can realize the pulping of the soybean material that needs to be soaked, but the reservation time is very short, generally within 4 hours. According to the common knowledge of soaking beans, when the soaking time exceeds 4 hours, the water in which the soybean material is soaked will be A large number of harmful bacteria are bred, and soybeans soaked for a long time may also deteriorate, which will have an impact on food safety and health

Method used

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  • Nutritional and safe soy milk making method of soy milk maker
  • Nutritional and safe soy milk making method of soy milk maker
  • Nutritional and safe soy milk making method of soy milk maker

Examples

Experimental program
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Effect test

Embodiment approach 1

[0044] refer to figure 1 , is a soymilk maker used in a nutritionally safe pulping method of a soymilk maker in this embodiment, including an input device 11, a control unit 12, a first temperature detection device 13, a first heating device 14, a pulping container 15, a motor 16, Crushing tool 17, bubble bean container 18, machine head 19, input device 11 is arranged on the outer surface of machine head 19, input device 11 includes bubble bean button, control unit 12, first temperature detection device 13 and motor 16 are all arranged on the machine head 19 inside, the motor 16 drives the crushing cutter 17, the crushing cutter 17 is located in the pulping container 15, the first temperature detection device 13 extends into the inside of the pulping container 15, the first heating device 14 is arranged on the side wall of the pulping container 15, and the machine head 19 is also provided with a bubble bean container 18, and the bubble bean container 18 is provided with a drai...

Embodiment approach 2

[0067] refer to figure 2 , is the soybean milk machine used in this embodiment, including input device (not shown in the figure), control unit 21, temperature detection device 22, heating device 23, container 24, motor 25, crushing cutter 26, machine head 27, control The unit 21, the temperature detection device 22 and the motor 25 are all arranged inside the machine head 27, the motor 25 drives the crushing cutter 26, the crushing cutter 26 is located in the container 24, the temperature detection device 22 extends into the container 24, and the heating device 23 is located in the container 24 bottom of.

[0068] This example adopts a container 24, which is used for soaking beans and making pulp, which saves the parts of the whole machine and reduces the cost.

Embodiment approach 3

[0070] Such as figure 2As shown, it can also be used as a soybean milk machine used in the third embodiment of the present invention, including an input device (not shown in the figure), a control unit 21, a temperature detection device 22, a heating device 23, a container 24, a motor 25, and a crushing tool 26 , machine head 27, control unit 21, temperature detection device 22 and motor 25 are all located at the inside of machine head 27, and motor 25 drives pulverizing cutter 26, and pulverizing cutter 26 is positioned at container 24, and temperature detecting device 22 stretches into container 24 inside, heating The device 23 is provided at the bottom of the container 24 .

[0071] This embodiment adopts one container 24, which is not only used for soaking beans, but also for making pulp, which saves the parts of the whole machine and reduces the cost.

[0072] Such as image 3 Shown is the control schematic diagram of the soymilk machine of this embodiment, wherein the...

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Abstract

The invention relates to a nutritional and safe soy milk making method of a soy milk maker, and aims at the problems that for a traditional view, water for soaking soybeans is not suitable for soy milk preparation, and dissolving-out condition of a functional component during soy milk making is almost ignored in the prior art. A main functional component soy isoflavone in soybeans plays an important role in the aspects of prevention and treatment for breast cancer and prostate cancer, improvement of climacteric syndrome and osteoporosis, protection for a cardiovascular system and the like. In order to change the misconception and obtain higher-content and high-activity isoflavone soybean milk to improve nutritive values of the soy milk, the soybeans are heated, sterilized and soaked for a long time before soy milk making, after the soybeans are soaked with the method, malignant bacteria in water can be effectively killed, and water for soaking the soybeans can be used for soy milk making; and besides, the activity of beta glucosaccharase in the soybeans can be maintained, glucosidic isoflavone hard to be absorbed by a human body is hydrolyzed into aglycone isoflavone, so that isoflavone in the soybeans are sufficiently released, and a better healthcare effect can be provided for consumers.

Description

technical field [0001] The present invention relates to a nutritionally safe pulping method for a soybean milk machine, in particular to a pulping method for increasing the content of functional components in soybean milk and at the same time increasing the content of functional components in the soybean milk machine, the soaked beans can be soaked directly after making an appointment. A pulping method in which the soybean material and the water soaked in the soybean material are used for pulping. Background technique [0002] The production of soybean milk in the prior art mainly focuses on the dissolution of nutrients (mainly soybean protein) during the soybean pulping process, and little attention is paid to the dissolution of functional components. Studies have shown that soy isoflavones play an important role in preventing and treating breast cancer and prostate cancer, improving menopausal syndrome, improving osteoporosis, and protecting the cardiovascular system. Soy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
Inventor 王旭宁朱生博陈红唐拥华余旦
Owner JOYOUNG CO LTD
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