Cigarette flavoring additive as well as preparation method and application

A technology of additives and flavors, applied in the field of cigarette flavor additives and preparation, can solve the problems of unfavorable smoke, accelerated Maillard reaction, incomplete fermentation of tobacco leaf components, etc., and achieves improved sensory quality, increased utilization rate, and low price. Effect

Active Publication Date: 2016-11-23
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The use of biological enzymes to age tobacco leaves has been related to research and exploration a long time ago. It was found that enzymes can quickly ferment and age some components in tobacco leaves, accelerate the Maillard reaction, and improve the smoking quality of tobacco leaves in a short time. However, there are still incomplete fermentation of other components of tobacco leaves in this process, or fermentation may produce negative substances that are harmful to smoke, so it is difficult to maximize the advantages of this treatment method

Method used

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  • Cigarette flavoring additive as well as preparation method and application
  • Cigarette flavoring additive as well as preparation method and application
  • Cigarette flavoring additive as well as preparation method and application

Examples

Experimental program
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Effect test

Embodiment 1

[0018] (1) Put the tobacco leaves in a closed reactor, add 0.01% glucoamylase in the mass fraction of the tobacco leaves, and carry out deep fermentation for 30 days at 60°C and a relative humidity of 80%, so that the chemical components in the tobacco leaves are fully Fermentation produces aroma components.

[0019] (2) Extracting the tobacco leaves and products fermented in step (1) with water, taking the water-soluble components and drying them to obtain the extract, and removing the cellulose and water-insoluble residual substances in the tobacco leaves.

[0020] (3) Put the extract obtained in step (2) into the reactor again, add pectinase with a mass fraction of 0.01% of tobacco leaves, and carry out secondary fermentation for 10 days at 60°C and a relative humidity of 60%. Some negative impact components in the raw material or the first fermentation product are fermented to remove or be converted into aroma components, and finally the required filter flavor additives ar...

Embodiment 2

[0024] (1) Put the tobacco leaves in a closed reactor, add amylase with a mass fraction of 0.05% of the tobacco leaves, and carry out deep fermentation for 60 days at 55°C and a relative humidity of 90%, so that the chemical components in the tobacco leaves are fully Ferment to generate aroma components. After the fermentation is completed, the reactor is opened, and the fermented tobacco leaves and other substances generated are taken out together.

[0025] (2) Extracting the tobacco leaves and products fermented in step (1) with ethanol, drying the ethanol-dissolved components to obtain the extract, and removing the cellulose and ethanol-insoluble residues in the tobacco leaves.

[0026] (3) Put the extract obtained in step (2) into the reactor again, add yeast powder with a mass fraction of tobacco leaves of 0.05%, and carry out secondary fermentation for 5 days at 70°C and a relative humidity of 55%. Some negative impact components in the raw material or the first fermenta...

Embodiment 3

[0030] (1) Put the tobacco leaves in a closed reactor, add cellulase with a mass fraction of 0.03% of the tobacco leaves, and carry out deep fermentation for 90 days at 65°C and a relative humidity of 70% to make the chemical components in the tobacco leaves Fully ferment and generate aroma components. After the fermentation is completed, the reactor is opened, and the fermented tobacco leaves and other generated substances are taken out together.

[0031] (2) Extract the tobacco leaves and products fermented in step (1) with ethyl acetate, and dry the components dissolved in ethyl acetate to obtain the extract, and remove the cellulose and ethyl acetate-insoluble components in the tobacco leaves residual substance.

[0032] (3) Put the extract obtained in step (2) into the reactor again, add protease with a mass fraction of tobacco leaves of 0.02%, and carry out secondary fermentation for 5 days at 50°C and a relative humidity of 40%. Some negative impact components in the r...

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Abstract

The invention discloses a cigarette flavoring additive as well as a preparation method and an application. After a biological enzyme is added to tobacco leaves for deep fermentation, effective ingredients of the tobacco leaves are extracted and fermented again, and a novel filter flavoring additive is prepared. When the filter flavoring additive is applied, the additive is dissolved in a corresponding solvent, a product is sprayed to filter tow in the production process of a filter tip, and the additive can also be supported on particles and added to the filter tip or tobacco shred. Negative ingredients in the tobacco leaves can be biologically removed or converted in a targeted manner, and the utilization rate of the tobacco leaf ingredients is increased to the greatest extent. The method is simple in treatment and easy to implement, the obtained cigarette flavoring additive is added to the filter or the tobacco shred, a corresponding cigarette is prepared, and the sensory quality of the cigarette can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of cigarettes, in particular to a cigarette spice additive, a preparation method and an application. Background technique [0002] The tobacco leaves have been modulated and naturally fermented. Although the smoking quality has been greatly improved, there are more or less defects in the aroma. In order to keep the quality of cigarette products relatively stable, while rationally designing the leaf group formula, it is also necessary to overcome flavor defects by adding tobacco flavor and fragrance substances, that is, adding flavor is also an important measure to improve product quality. Cigarette flavoring can supplement the beautiful aroma, endow cigarettes with unique characteristic aroma, and can coordinate aroma, so that the aroma of different types and grades of tobacco leaves can be organically combined and coordinated with each other. Cover up or dilute miscellaneous gas. Cigarette flavoring can a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/28A24D3/02
CPCA24B15/28A24D3/02
Inventor 向能军刘强何沛沈艳飞杨国荣赵立恒赵常山刘志华刘凌璇王磊孔留艳
Owner CHINA TOBACCO YUNNAN IND
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