The invention discloses a
gamma aminobutyric acid green tea processing method which comprises the following steps: spreading fresh leaves, namely immediately spreading the fresh leaves after the fresh leaves enter a factory; performing anaerobic
fermentation; performing fixation: performing fixation by using a roller fixation
machine; spreading for cooling and
moisture regaining: spreading the
enzyme-deactivated leaves in time, and stacking for
moisture regaining after spreading for cooling; performing temperature-controlled rolling; deblocking and screening: deblocking in time after rolling leaves are discharged; performing circular rolling frying (second-stage fixation), namely performing circular rolling frying by using a roller fixation
machine; spreading and cooling: spreading and cooling the second-stage tea leaves in time; performing circular roll-frying (
aroma enhancement), namely performing circular roll-frying and
aroma enhancement by using a roller fixation
machine; finishing is conducted; the invention innovatively provides a new three-stage
drying technology of circulating rolling-frying (second-stage
green leaf), spreading-cooling and circulating rolling-frying (
aroma extraction), the whole
drying process is continuously and circularly rolling-frying through a roller fixation machine, and the
chlorophyll retention amount of the
gamma aminobutyric acid green tea processed by adopting a new
temperature control rolling technology is increased by 30% or above compared with normal-temperature rolling, so that the
chlorophyll retention amount of the
gamma aminobutyric acid green tea in summer and autumn is increased by 30% or above. The dry tea is
emerald green in color, tight and fine in appearance, clear and bright in soup color, fragrant and lasting in fragrance and fresh and cool in taste.