Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

5198 results about "Tea tree" patented technology

Fertilizer special for tea trees

The invention applies to the tea crop production, which can improve the soil structure and provide adequate moisture, oxygen and nutrition to improve the yield and quality in tea crop cultivation. The invention relates to a liquid fertilizer containing microorganisms, organic matters and inorganic matters. The fertilizer adopts biological technology and electrolysis technology which complement each other, takes micro-organisms and mineralized substances as additive, as well as combines with nutritional formula (nitrogen, phosphorus, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, iron, molybdenum, bacterial protein, amino acid, humus, plant nucleic acid, B vitamins, active enzymes and unknown factors which promote crop growth), so as to provide adequate nutrition for crops and improve soil to make the soil conducive to tea crop cultivation. Through biotechnology, the micro-organisms in a dormant state are added to the fertilizer and are activated under favorable environmental conditions to decompose the animal and plant residues, pesticides, fertilizers, heavy metal residues and minerals in the soil so as to change the contents of nitrogen, phosphorus and potassium. Through electrolysis technology, the mineralized substance additive enables the soil to produce a chain reaction to moisture and oxygen supply, so as to gradually change the ion charge in the soil, increase the soil oxygen supply amount, improve the moisture infiltration capacity and strengthen the conditions for microbial activities.
Owner:XINJIANG PUDESHI BIOLOGICAL

Dietary supplement for promoting control of blood-sugar levels and associated pathology in type 2 diabeties

Provided is an herbal extract-based composition comprising an extract of Gynostemma pentaphyllum, an extract of Crataegus pinnatifidia (hawthorn), an extract of Camellia sinensis (green tea), and an extract of Momordica charantia (bitter melon). The composition may further comprise an extract of mulberry (Morus species). Also provided is a process for preparing a herbal extract-based composition which comprises separately extracting each of hawthorn, green tea, Gynostemma pentaphyllum, mulberry, and bitter melon; drying extraction eluates obtained from the extracting of each of the herbal components to obtain organic residues in forming a hawthorn extract powder, green tea extract powder, a Gynostemma pentaphyllum extract powder, a mulberry extract powder, and a bitter melon powder; and combining the green tea extract powder, the Gynostemma Pentaphyllum extract powder, the hawthorn extract powder, the mulberry extract powder, and the bitter melon powder in desired proportions to form the herbal extract-based composition which, when taken orally, has health-promoting effects including anti-diabetic effects that include, but are not limited to, decreasing visceral fat, reducing hyperglycemia, and reducing the occurrence and severity of diabetic complications, associated with type 2 diabetes.
Owner:SANTE INT

Method and device for rapidly detecting nutritional information of tea tree based on hyperspectral imaging technique

The invention relates to a method and a device for rapidly detecting main nutritional information during the growth of a tea tree based on a hyperspectral imaging technique. The method comprises the following steps of: firstly, actually measuring three main nutritional element content, such as N, P and K, of leaf samples and forming a database by using the measuring result as a reference measuring result; secondly, acquiring hyperspectral image data of the leaf samples of the tea tree in different visible light and near-infrared wave bands and transferring the data to a computer by using an image acquisition card; thirdly, preprocessing the data to complete the corresponding characteristic extraction and associating the characteristic variables with the measured N, P and K content in the established database to build a predictive model of the N, P and K content of the leaf; and finally, performing the corresponding data acquisition and characteristic extraction on the samples to be measured and predicting the N, P and K content of the leaf by using the built model. The method and the device have the advantages of high detection speed, simple and convenient operation, more comprehensive information and improvement on the accuracy and the stability of the detection result.
Owner:JIANGSU UNIV

Plant essential oil air-purifying agent and preparation method thereof

The invention relates to a plant essential oil air-purifying agent and a preparation method thereof. The essential oil air-purifying agent is prepared from the following raw materials in parts by weight: 0.3 part of eucalyptus essential oil, 0.3 part of tea plant essential oil, 0.3 part of mugwort essential oil, 0.3 part of grapefruit essential oil, 0.4 part of lime essential oil, 0.4 part of lemon essential oil, 0.4 part of peppermint essential oil, 0.6 part of lavender essential oil, 0.9 part of geranium essential oil, 0.4 part of cedar essential oil, 0.7 part of rose essential oil, 0.4 part of patchouli essential oil and 94.6 parts of diluter. The invention has the following beneficial effects: the plant essential oil air-purifying agent has a simple preparation process, and can completely remove smoke smell and other peculiar smells in automobiles/rooms through decomposition and neutralization; as the essential oil has a short aroma-retaining time and can be volatilized quickly, the aroma can not be retained after the essential oil is used; the essential oil does not contain any chemical composition harmful to the human body, thereby ensuring the safety of the product and being acceptable to consumers; and because of the own attractive aroma of the essential oil, a comfortable, fresh, clean, delightful and healthy space can be provided for people after the essential oil is used.
Owner:YUNNAN TONGFANG TECH

Method for propagating camellia japonica quickly

The invention discloses a method for propagating camellia japonica quickly, which comprises the following steps of: pruning branches of tea trees, and performing special processing; collecting cions of required varieties; and grafting, cutting and sealing tightly. Particularly, the method comprises the specific steps of: (1) collecting the branches; (2) collecting the cions; (3) grafting; (4) cutting; and (5) conveying the branches of the tea trees into a shed. The method has the advantages that: 1, the pruned branches of the wild tea trees can be grafted and cut immediately on the premise ofprotecting ecological resources, the branches, which are used as tree stocks, of the tea trees root, and the cions sprout buds within half a year and bloom in the second year, so the aim of shortening the marketing time by over 5 years is fulfilled under the condition of not taking 3 to 5 years for culturing the tree stocks into consideration; and 2, a section of pruned branch of the tea trees can root, sprout and bloom within two years by grafting and cutting; and the wild tea trees are not used as the tree stocks, so the populations of theaceae plants are protected effectively, ecology and society are facilitated, the cost is reduced, the economic benefit is improved, and the survival rate of cutting and grafting is over 85 percent.
Owner:贵州宏晨山茶花资源开发研究所

Special humic acid-containing organic-inorganic compound fertilizer for young tea plants and preparation and processing methods thereof

InactiveCN104591897AOrganic matter content is suitableReasonable ratio of inorganic nutrientsBio-organic fraction processingAlkali orthophosphate fertiliserNutritionBiology
The invention relates to a special humic acid-containing organic-inorganic compound fertilizer for young tea plants and preparation and processing methods thereof, and belongs to the technical field of fertilizers and preparation methods. The special humic acid-containing organic-inorganic compound fertilizer for the young tea plants is characterized by being composed of the following components occupying the following ratios of the total of the fertilizer: 35-45% of organic fertilizers, 40-50% of inorganic fertilizers, 4-6% of humic acid, 0.1-1% of nutritional additives, 5-7% of a composite adhesive and 1-3% of a regulator. The content of organic matters in the special humic acid-containing organic-inorganic compound fertilizer for the young tea plants disclosed by the invention is proper, and the inorganic nutrition proportioning is reasonable, so that the physical and chemical properties of low-productive soil can be improved; microfloras in soil can be increased, the pollution of heavy metal ions in soil can be alleviated, and the harms of pesticides can be reduced; the utilization rate of the fertilizer can be increased, the agricultural non-point source pollution can be reduced, the stress resistance of plants can be enhanced, and the quality of crops can be improved; continuous and stable nutrition can be provided for the growths of the young tea plants to meet the nutrition needs of the whole growth periods thereof.
Owner:GUIZHOU UNIV

Empoasca vitis gothe attractant and application method thereof

The invention provides a novel empoasca vitis gothe attractant formula and application of the novel empoasca vitis gothe attractant. The application method comprises the following steps: mainly preparing the attractant by the following components including tea tree volatile matters trans-2-hexenal, cis-3-hexene-1-ol and cis-3-hexenyl acetate, geraniol, linalool and trans-ocimene as components of the attractant and an additional antioxidant 2, 6-butylated hydroxytoluene (BHT) in a weight ratio of (0.5-5.0):(10-20):(1.0-15):(5.0-15):(30-40):(1.0-15):(1.0-10); loading the attractant on a silicone rubber head to prepare a lure; and embedding the lure on a yellow sticky colored card to form a trap of empoasca vitis gothe. Imago of empoasca vitis gothe is trapped in a stable stage of trapping, preventing and treating the empoasca vitis gothe, so that the quantity of the empoasca vitis gothe can be effectively restricted. Researches show that the lure with the novel empoasca vitis gothe attractant can obviously enhance the trapping and killing effects of a single yellow sticky colored card, the lasting trapping capacity of the trap to the empoasca vitis gothe can be remarkably improved, the service period of the trap is remarkably prolonged, and use of chemical pesticides in the tea garden is remarkably reduced and cancelled. The attractant applied to the tea garden has the advantages of convenience in use, safety, greenness and no pollution and meets the national green prevention and control principle, thereby accelerating the industrial development of organic tea gardens.
Owner:GUIZHOU UNIV

Preserved meat and pickling method thereof

ActiveCN103610088AGuarantee the traditional qualityRich cured meatFood ingredient as flavour affecting agentFood preparationLean meatAdditive ingredient
The invention relates to the technical field of animal product processing and in particular relates to preserved meat and a pickling method of the preserved meat. The preserved meat is obtained by pickling pork by using edible salt, white spirit, peppers, anises, cloves, tea, white sugar and nitrate. The pickling method comprises the steps of (1) pretreatment; (2) immersing;(3) salt frying and pickling; (4) air-drying; (5) fumigation-drying; (6) cooling; and (7) package. According to the preserved meat and the pickling method of the preserved meat, the using amount of pickling ingredients is small, so that the conventional flavor and the color of the preserved meat are guaranteed; the preserved meat is brown, transparent and shiny, is the same in reality as in appearance and smells delicious; the good smell can be kept for a long time; the preserved meat is tender and fat but not greasy; furthermore, the pickling flavor is strong; lean is kermesinus, and fat is milk white; meanwhile, the salt content is only 1.6-2 percent; people do not feel seriously thirsty after eating the preserved meat. The preserved meat is immersed in boiled tea water, so that the meat has natural, fresh, cool and pleasant tea flavor; fumigation is executed by combusting tea tree branches, so that the natural tea fragrance of the preserved meat is enhanced.
Owner:重庆渝旺食品股份有限公司

Anji white tea ecological and efficient cultivation method

The invention relates to tea leaf cultivation, in particular to an Anji white tea ecological and efficient cultivation method. The method comprises the following steps: the ecology of a tea garden is constructed; tea seedlings are transplanted; after the tea seedlings are lifted, planting furrows are formed, base fertilizer is applied into the furrows and mixed with soil uniformly, the mixture is covered with a layer of surface soil, and the Anji white tea seedlings which accord with the standard of coming out of a nursery are transplanted; the depth of the planting furrows is around 30-36cm; 2-3 tea seedlings are planted in each cluster; the tea seedlings are moved into the furrows, original postures of root systems are maintained, the root systems are stretched, and the root systems are covered with soil and treaded tightly at the same time; the tea seedlings are planted in single row in a strip array mode, wherein the row spacing ranges from 150cm to 170cm, and the cluster spacing ranges from 26cm to 33cm; trees of economic value are interplanted; three-dimensional keeping and cultivation are conducted; after spring tea leaf picking is completed in a grown tea garden, the tea trees are immediately subjected to heavy pruning or deep pruning, tea leaves are not picked in summer and autumn, fertility management is reinforced, and the tea leaves grow naturally; fertilization is managed; tea flowers are removed, wherein the tea flowers are removed manually in a period when the tea flowers bloom intensively in autumn and winter every year; plant diseases and insect pests are managed; the tea garden is closed. According to the Anji white tea ecological and efficient cultivation method, the tea leaves are high in quality, safety of the tea leaves can be guaranteed, the yield of the tea leaves is increased, the income of the tea garden is also increased, and the ecology of the tea garden is protected.
Owner:浙江安吉宋茗白茶有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products