662 results about "Theanine" patented technology

The invention discloses an extracting polyphenol, theanine, tea polysaccharide and tea pigment method from tea, which is characterized by the following: using deionized water for lixiviating tea at constant temperature with continuous flow upstream at multi-speed; adopting microstrainer to dislodge the foreign matter of raffinate; using hyperfiltration for putting-off pectin and protein; concentrating by hyperfiltration and dehydration; extracting tea polyphenol by acetic acid ethyl ester and recovering dissolvant; stripping caffeine of extracting extract phase, pesticide residue and dissolvant by CO2 supercritical fluid; getting tea polyphenol by low-temperature nitrogen spray-drying; using alcohol separation and low temperation vacuum drying by hyperfiltration trapped fluid to prepare tea polysaccharide; separating alcohol recrystallization by basic copper carbonate and hydrogen sulfide to get theanine; using enzymatic oxidation and alkaline air to oxygenate remain polyphenols substance of liquid phantom; getting tea pigment by hyperfiltration dehydration compression and vacuum drying; merging caffeine form carbon dioxide above-critical fluid and caffeine from carrene; recovering dissolvent; using deionized water for washing; obtaining caffeine by recrystallization vacuum drying.

The comprehensive process of extracting tea polysaccharide, tea polyphenol, theanine and coffine from tea includes the following steps: water or organic solvent extraction of tea powder under the action of microwave, concentration, precipitation and water dissolving the extract liquid, salt separating to eliminate protein and separation in gel column and drying to obtain tea polysaccharide; chloroform extraction of the raffinate, ethyl acetate extraction of the chloroform raffinate and drying to obtain tea polyphenol; No. 732 cationic exchange resin extraction of the ethyl acetate raffinate, concentration, crystallization and drying to obtain theanine; and crystallizing and drying the chloroform extract liquid to obtain coffine. The present invention has the advantages of short extraction time, high extraction rate, less loss of active matter, etc.

The invention discloses a sleeping-aid beverage. A sleeping-aid composition is composed of, by mass, at least one of 0.001-0.4 part of gamma-aminobutyric acid, 0.001-0.4 part of theanine, 0.001-0.4 part of spine date seed extract, 0.001-0.4 part of valerian root extract and 0.001-0.4 part of chamomile extract. The sleeping-aid composition is used for preparing a sleeping-aid product. The sleeping-aid beverage comprises the sleeping-aid composition and water. Gamma-aminobutyric acid, theanine, spine date seed extract, valerian root extract and chamomile extract in the beverage can play a role in keeping people calm, soothing nerves and improving sleeping quality, and can also have a certain effect on relieving pressure and promoting sleeping when independently used; due to the addition of minerals, vitamin C and B-vitamins, the nutritional value of the beverage can be increased, and the sleeping promoting effect can be improved.

The present invention relates to a composition for suppressing or ameliorating a symptom accompanying diminished homeostasis, comprising theanine; and a mineral composition comprising theanine and a mineral. According to the present invention, there can be provided a composition for suppressing or ameliorating the above symptoms; and a mineral composition having a reduced peculiar metal taste, of which administration is made easily.

The invention relates to theanine-modified carboline acyl amino acid benzyl ester, as well as preparation, anti-tumor activity and application thereof, discloses 17 compounds represented by a general formula I (in the formula, AA is selected from L-Leu, L-Glu, L- Val, L-Trp, L-Pro, L-Tyr, L-Met, L-Phe, L-Ala, L-Gly, L-Asn, L-Asp, L-Ile, L-Lys, L-Ser and L-Theanine residues, or AA-OBzl jointly represents OBzl), and discloses preparation and synthesis methods thereof. The invention further discloses in-vivo and in-vitro anti-tumor activity thereof and clinical application prospects thereof as anti-tumor medicaments.

Palatability enhancing compositions for pet foods, and pet foods with increased palatability, are provided. In some embodiments, the compositions and pet foods contain tea, such as green tea. In some embodiments, the compositions and pet foods contain brewer's yeast, liver hydrolysate, phosphate, and green tea. Shrimp meal and Tuna meal can also be utilized in these embodiments. In some embodiments, the compositions and pet foods comprise an ingredient having at least one of theanine; glutamine; tea; 1,5 octadien-3 one; 1,5-octadien-3-ol; and Camellia sinensis plant. In one example, green tea is used in a pet food palatability enhancing system at 0.1-25%, 1-15%, or 2-9% by weight of the system, and at 0.025-0.5% or 0.01 to 1.0% by weight of the pet food.

A water-soluble aspirin-theanine cocrystal composition which includes a quantity of acetylsalicylic acid and a quantity of a theanine enantiomer associated with the quantity of acetylsalicylic acid. The composition may be created by a method including the steps of: (i) providing a quantity of acetylsalicylic acid; (ii) adding a quantity of a theanine enantiomer to the quantity of acetylsalicylic acid to form a mixture comprising the quantity of acetylsalicylic acid and the enantiomer of theanine; (iii) wetting the mixture; and (iv) grinding the mixture for a length of time sufficient to produce a dried crystalline mass. The water-soluble cocrystal composition is suitable for intravenous administration, preferably to humans.

The invention discloses a tea extract containing theanine and catechin, in which, the theanine content is 3-4wt% of the tea extract by dry weight. The invention further discloses the preparation method: lixiviating the tea and / or crushed tea stems by the water of 0-70 degrees centigrade; filtering by centrifugation; filtering by organic membrane; and filtering by the Dalton ultra-filter with molecular weight retaining range of 1000-5000; concentrating by counter permeable membrane; where, all the filtering and concentrating by counter permeable membrane are under the temperature of 10-35 degrees centigrade; degerming, and obtaining concentrated juice state tea extract; and further drying to obtain tea powder state tea extract. The tea extract of the present invention has substantial health caring effects of enhancing immunity, soothing nerves, restoring consciousness and improving attentiveness and memory; and achieves the advantages of good cold water dissolvability, clear tea water,fresh taste and fragrant smell. The preparation of the invention can use tea stems as raw material, uses resource effectively, reduces cost, has simple processes, low energy consumption and no pollution.

The invention discloses health-care medicinal granules capable of relieving mental pressure and resisting depression. The medicinal granules mainly comprises the following nutritional ingredients: Inca Inchi oil, Inca Inchi polypeptide, plantain powder, soybean polypeptide, L-theanine, passionflower, kendir, licorice root, kudzu root, schisandra fruit extract, deep sea fish oil, tryptophan, tyrosine, folic acid and the like. The method comprises the following steps: carrying out cold pressing and enzymolysis, evenly mixing according to parts by weight, adding emulsifier glycerol monostearate,homogenizing and carrying out spray drying. The nutritional medicinal granules disclosed by the invention have good mouthfeel, and has favorable action on improving depressed people with irritability, great mood fluctuations, obvious energy reduction, causeless continuous fatigue, insomnia, early sleep, hypersomnia, and concentration difficulty or plummet. Compared with products which can only relieve pressure and resist depression or western medicines with side effect, the nutritional medicinal granules have obvious advantages, are a novel health-care solid beverage, and have wide market development and application prospects.

The invention discloses a cocoa tea great parental stock grafting method of cultivation, comprising: (1) the choice of the grafting time: the grafting time is from the late autumn or the early winter to the February of the next year; (2) the choice of parental stock: a 5-15 year-old pu erh tea plant growing in tea garden with broken parental stock and repaired fault plane is selected as the parental stock; (3) the choice of cion of the cocoa tea: the cion of the cocoa tea is the clonal fine variety of cocoa tea and the cion wattle is the lignified wattle born in the last year or the semi-lignified wattle born in the current year; (4) cion cutting: the cut cion is immerged into the auxin accelerating the generation of callus; (5) grafting: the cion is engrafted into the parental stock; (6) bag-covering colligating: the parental stock connected with the cion is colligated by a transparent and enduring plastic bag; (7) an awning is established by a rack to protect; (8) the fallow and the supplement of water; (9) the remove of bag: the plastic bag and a sunshade net can be gradually removed after the cion survives. The method of cultivation of the invention has a high survival rate and a high garden forming speed, with unchanged basic property of cocoa tea, thereby increasing the quality of theanine.

The invention discloses blood pressure reducing and sleeping promoting health-care food. The health-care food comprises oligosaccharide, gamma-aminobutyric acid, theanine, taurine, 5-hydroxytryptophan, minerals and vitamins. The health-care food is reasonable in prescription and rich in nutrients, and can be used for effectively relieving physical and psychological stress, relaxing mind, promoting sleeping and reducing blood pressure.

A process for extracting theanine comprises the steps of chitosan rouging by flocculation, decolorizing by adsorption, adsorbing by cationic ion-exchange resin, ammonia eluation, decompression concentration, adsorbing and rouging by anion exchange resin, concentration alcohol depositing, and recrystallization. The process by the invention can effectively remove the impurity which influences the exchange adsorption function of the cationic ion-exchange resin.

The invention relates to a method for comprehensively extracting effective ingredients in tea. The method comprises the following steps of: with a faintly acidic water solution as a main extraction solvent and a certain amount of organic solvent as an auxiliary extraction solvent, carrying out step-by-step extraction on water extracts to obtain four effective ingredients, namely tea polyphenol, caffeine, tea polysaccharide and theanine; and meanwhile, extracting tea protein from tea residues by using an alkali dissolution and acid deposition method. According to the method, as water is used as the main solvent, the cost is low, the reactions are mild and active ingredients are favorably preserved; as a certain amount of organic solvent is used as the auxiliary extraction solvent, the problems of overhigh cost and product pollution caused by use of a large amount of organic solvents are solved; meanwhile, five effective ingredients, namely the tea polyphenol, the tea polysaccharide, the caffeine, the theanine and the tea protein are extracted, and therefore high extraction rate, high purity and high utilization rate of tea are achieved; the solvents are recycled in the extraction process, so that the preparation cost is reduced; and no alkali and acid waste liquor is discharged in the overall process, and therefore the method is environment-friendly. The overall preparation flow is high in efficiency and low in cost, and therefore the method has a favorable application value.

The invention discloses a method for synthesizing L-theanine through an enzyme process, and belongs to the biotechnical field. The method is characterized in that a gamma-glutamyltranspeptidase gene is obtained through chemical synthesis, a gene engineering bacterium over-expressing gamma-glutamyltranspeptidase is constructed by treating Escherichia coli as a host bacterium, glutamine and ethylamine hydrochloride having different concentrations are acted by a recombinase, and theanine is efficiently produced at a temperature of 37-50DEG C under a pH value of 9.5-10.5. The enzyme source preparation process has the advantages of simplicity, low cost, and large enzyme amount, and the theanine production method has the advantages of simplicity, high conversion rate, high output, short time and the like, and is in favor of the industrialized amplification production.

A process for enhancing theanine extraction from plant material through a series of extraction, adsorption and filtration steps. More specifically, disclosed is a process for isolating theanine from a plant material, which includes the steps of: a) contacting the plant material with a solvent to obtain an extract comprising theanine; b) contacting the theanine extract with an adsorbent to obtain a theanine-containing eluate; and c) subjecting the theanine eluate to a filtration step to obtain a theanine-rich extract.

Compositions and methods for administering to the diet of humans a composition for inducing rapid weight loss, controlling appetite, managing stress and supporting mental well-being, supporting relaxation, and combating fatigue. A diet supplement comprising Calcium and Potassium double salt of Garcinia Cambogia Extract supplying 60% Hydroxycitric Acid, Gymnema Sylvestre Leaf Extract, Rhodiola Rosea Root Extract, Theanine, Astaxanthin Algae Extract, Chromium Polynicotinate, Hoodia Gordonii, N-olyl-phosphatidyl ethanolamine (NOPE) / EGCG blend, Vinpocetine, Russian Tarragon Extract, N-acetyl tyrosine, and Withania Somnifera Root Extract is provided. Said diet supplement is comprised of at least Hoodia Gordonii wherein the extract does not contain any extract from the root of the plant.

The process of separating and purifying natural theanine belongs to the field of deep tea processing technology. The present invention uses the industrial waste liquid from tea polyphenol production as material to produce natural theanine through the steps of ultrafiltering, macroporous resin decolorizing, cationic exchange resin adsorption, ammonia water elution, microcrystal cellulose column chromatography and anhydrous alcohol crystallization. The present invention has theanine product purity over 95 % and total theanine recovering rate over 60 %, and is environment friendly.

The production process of green tea includes fresh tea leaf sorting, washing, enzyme killing, flavoring, drying and other steps. The enzyme killing, flavoring and drying steps are completed at low oxygen of oxygen pressure lower than 140 mmHg or oxygen-free condition and at 80-100 deg.c, 40-80 deg.c and 60 deg.c below separately. The prdouction process can avoid the oxidizing damage of chlorophyll, catechin, theanine and other effective components in tea. Green tea produced based on the said technological process is complete, homogeneous in color, fragrant and tasty and has high enjoying value and health functions, and may be kept for over one year without change in color and taste.

The invention provides a tea component-containing bath preparation, belongs to the technical field of daily chemical products, and specifically relates to preparation processes for shampoo, hair conditioner and bath foam. According to the present invention, active ingredients in tea are added to a detergent of a bath product, an auxiliary agent and a solvent, the active ingredients in the tea are one or two selected from tea polyphenol, tea protein and theanine, a polyphenol addition amount is 1.5-9%, a tea protein addition amount is 1.0-8%, a theanine addition amount is 1.0-7%, and the balance is the detergent, the auxiliary agent and the solvent. With the present invention, functional ingredients in the tea are completely utilized; any one selected from polyphenol, tea protein and theanine is added to the bath product or polyphenol, tea protein and theanine are concurrently added to the bath product to prepare a shampoo product, a bath product and other products, wherein the product has excellent cleaning function and can supply nutrients necessary for hair and skin, and natural health ingredients of the tea are added so as to improve bath product quality.

An object of the present invention is to provide a composition for promoting sleep, which any one can safely take on a daily basis without any risks of adverse action. In addition, an object of the present invention is to provide food and a medicament, comprising the above-mentioned composition, having an effect for promoting sleep for an individual having sleep disorders. Further, an object of the present invention is to provide a method for promoting sleep comprising administering theanine to an individual having sleep disorders, and use of theanine for preparation of the food or medicament for an individual having sleep disorders.

The invention discloses a method for extracting a plurality of kinds of active ingredients from tea leaves simultaneously. Steps include subjecting tea leaves to light wave digestion and filteration; absorbing caffeine and theanine by cationic resins, obtaining caffeine and theanine through elution; absorbing tea polyphenols by adsorbent resins and obtaining tea polyphenols through elution; and collecting effluent liquids passing through cationic resins and adsorbent resins, and concentrating, deproteinizing and precipitating effluent liquids with ethanol to obtain tea polysaccharide. The method has the advantages that water serves as solvents, light wave extracting is used, the time is short, extraction rate is high, loss of active substances is little, and the cost is low; four kinds of active ingredients of caffeine, theanine, tea polyphenols and tea polysaccharide can be extracted simultaneously; adsorbent resins are used, the process is simple, energy consumption is low, pollution is small, and resins are easy to regenerate and can be recycled; and extraction rate is high, separating effect is good, and the purity of obtained active ingredients is high.

The invention relates to a Pu,er tea health-care food and a preparation method thereof. The preparation method comprises the following steps of: blending a fermented Pu,er tea with a dried primary tea, a raw tea and a green tea to form a raw material; and using various edible solvents such as water, alcohol, ethyl acetate and the like to perform continuous extraction so as to ensure that the components such as tea polyphenol, tea pigment, theanine, tea polysaccharide and the like in the Pu,er tea are used comprehensively. The entire extraction process comprises the extraction, filtering, condensing, drying and sterilizing which are finished at a lower temperature or close to the room temperature so as to avoid damages to functional components of the Pu,er tea in the traditional high-temperature preparation process. Simultaneously, the Pu,er tea health-care food has a high yield, a low cost and good stability, and is suitable for large-scale production. The functional components extracted from the tea raw materials can be prepared into various health-care food forms such as capsules, soft capsules, tablets, granules and the like.

The invention discloses a health care product capable of resisting visual fatigue. The health care product comprises, by weight, 30% of theanine, 69% of an anthocyanin extract and 1% of vitamin C. The invention also discloses an anti-visual fatigue health care capsule prepared from the health care product by dissolving 1000 g of the health care product with 5 L of water at room temperature, carrying out uniform mixing with stirring, then carrying out spray drying to obtain powder and packaging the powder with a capsule filling machine so as to obtain capsules, each weighing 200 mg. The health care product provided by the invention has the characteristics of no artificial chemical antiseptic, no toxic and side effect on a body and capacity of effective prevention and adjuvant therapy of retinopathy like glaucoma, nyctalopia, age-related macular degeneration (AMD) and cataract.

A process for preparing a tea product with an enhanced level of theanine is provided. The process comprises contacting tea leaf and / or shoot with a theanine precursor. The theanine precursor is contacted with the tea leaf and / or shoot during a withering step and / or at a pH in the range of 7 to 12.

The invention relates to formula nutrition food capable of effectively relieving stress and improving sleep and a preparation method. The formula nutrition food is prepared from the following components in percentage by weight: 4.5 to 62.5.0 percent of gamma-aminobutyric acid, 4.0 to 50.0 percent of tea theanine, 3.0 to 35 percent of a casein hydrolysate, 10 to 25 percent of an asparagus powder, 8to 25 percent of a spina date seed powder, 1.53 to 5.90 percent of L-calcium lactate, 0.0007 to 0.0022 percent of vitamin B6 and 10 to 25 percent of a sweetening agent. The dosage form of the formulanutrition food is tablet sugars, solid drink and drink. The formula nutrition food disclosed by the invention is natural, does not have toxic and / or side effects, and can effectively relieve the stress and improve the sleep quality.

The invention discloses a method of simultaneously extracting theanine, rubusoside, and tea polyphenol from sweet tea. The method comprises following steps: (1) grinding sweet tea, and percolating sweet tea by cold water to obtain percolate; (2) adsorbing percolate by a macroporous resin column, and collecting the eluent; (3) adsorbing the eluent by a polyamide resin column and collecting the eluent; (4) making the eluent go through an ion exchange resin column, washing the ion exchange resin column by water, then eluting the ion exchange resin column by a brine solution, concentrating the eluent, cooling, adjusting the pH to the acidic range, stirring the solution to carry out crystallization, filtering the solution, washing crystals, and drying to obtain theanine. The invention also discloses a method of simultaneously extracting rubusoside, and tea polyphenol. The contents of obtained theanine, rubusoside, and tea polyphenol can reach 98.1%, 99.9%, and 98.3%; the yields can reach 95%, 97%, and 92%; the sweet tea resources are comprehensively utilized, the maneuverability is strong, the cost is low, the sewage discharge is little, and the method is suitable for industrial production.

The invention discloses a cultivation method for interplanting white tea tea trees and pear trees, belonging to the field of plant cultivation. The cultivation method includes: (1) Ditching and fertilizing, forming deep furrows with a width of 0.3-0.5m and high ridges with a width of 1.4-1.8m, and transplanting pear tree seedlings into the deep furrows at a plant spacing of 1.8-2.4m. m colonization; (2) In the spring of the following year, white tea tea tree seedlings are planted in a single row and double plants in Gaolong, with a spacing of 0.25~0.35m; During the growth period of the pear tree, the main trunk and side branches are cut short by 1 / 3~2 / 3, and the crown is cultivated by topping in the sixth year. The invention discloses a specific interplanting technology of pear trees and white tea trees. While ensuring the yield and quality of pear trees, the white tea leaves can be added with the fragrance of pear trees. After testing, theanine, γ-aminobutyric acid, and other amino acids The content of tea is higher than that of the main species of white tea, and has higher nutritional value.

The invention relates to the field of cosmetics, and particularly relates to an anti-allergic soothing composition and an anti-allergic soothing emulsion and a preparation method thereof. The anti-allergic soothing composition mainly comprises a first active component, stephania tetrandra extract, theanine and epigallocatechin gallate in weight ratio of 0.3-1.5:0.1-0.5:0.8-1.2:0.8-1.2. The first active component includes sophora japonica root extract, glycyrrhiza inflata root extract and scutellaria baicalensis root extract. The components of the anti-allergic soothing composition have a synergistic enhancement effect, and have effects of effectively reducing the adverse effect caused by stimulation, protecting the skin barrier, relieving itching and relieving pain, and soothing the skin;biological polysaccharide and active small molecules are in mutual synergy and slow release for longer lasting action to repair the sensitive skin.