Tea component-containing bath preparation
A technology of tea and preparation, applied in the field of preparation of shampoo, conditioner and body wash, to achieve good cleaning effect
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Embodiment 1
[0022] Embodiment one: the bath preparation containing tea leaf composition of the present invention, its composition is:
[0023] components quality score Lauric acid diethanolamide 9.0 Sodium dodecyl sulfate 20.0 Tea polyphenols 3.5 tea protein 5.0 Tetrasodium EDTA 0.1 sodium hydroxide 0.5 Hydroxypropylmethylcellulose 0.8 preservative 0.02 essence Appropriate amount Deionized water Add to 100.0
[0024] Add lauric acid diethanolamide, sodium lauryl sulfate, hydroxypropyl methylcellulose, and tetrasodium EDTA into deionized water, stir continuously and heat to 75°C, then add tea polyphenols and tea protein to continue homogenizing, After the system temperature drops to 45°C, add flavor and preservatives. Finally, sodium hydroxide is used to adjust the pH value to be stable, and cooled to room temperature to obtain a bath preparation containing tea ingredients—shampoo.
Embodiment 2
[0025] Embodiment two: the bath preparation containing tea leaf composition of the present invention, its composition is:
[0026] components quality score Sodium lauryl ether sulfide 9.0 lauryl betaine 20.0 Tea polyphenols 5.0 Theanine 7.5 Sodium chloride 0.1 Cocoic Acid Monoethanolamide 1.0 Hydroxyethyl cellulose 0.5 preservative 0.01 essence Appropriate amount Deionized water Add to 100.0
[0027] Dissolve sodium laurate thioester, lauryl betaine, cocoic acid monoethanolamide and hydroxyethyl cellulose in deionized water, stir continuously and heat to 65°C, then add tea polyphenols and tea ammonia Continue to stir the acid, cool it until the temperature drops to 50°C, and then add essence and preservatives. Finally, adjust the pH value with sodium chloride to stabilize the system, and cool to room temperature to obtain a bath preparation containing tea ingredients—shampoo.
Embodiment 3
[0028] Embodiment three: the bath preparation containing tea leaf composition of the present invention, its composition is:
[0029] components quality score Monoglyceride Stearate 3.0 cetyltrimethylammonium bromide 1.0 lanolin 1.0 cetyl alcohol - stearyl alcohol 5.0 Glycerin stearate 3.0 tea protein 6.5. Tea polyphenols 3.0 Theanine 2.0 Disodium EDTA 0.1 lactic acid 0.02 preservative 0.02 essence Appropriate amount Deionized water Add to 100.0
[0030] Dissolve sodium laurate sulfide, cetyltrimethylammonium bromide, cocoyl monoethanolamide, lanolin, cetostearyl alcohol, glyceryl stearate, and disodium EDTA in Stir continuously in deionized water, mix well, and heat to 85°C at the same time, then add tea polyphenols, theanine, tea protein, homogenize, cool down to 40°C, add flavor and preservatives. Then use lactic acid to adjust the pH value of the system and cool it down to room t...
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