The invention provides eye cream containing caviar extract, and relates to the field of
cosmetics. Comprising the following components in percentage by weight: a component A: 65 to 75 percent of water, 5 to 10 percent of
butanediol, 1 to 5 percent of
glycerol, 0.1 to 0.3 percent of carbomer, 0.1 to 0.3 percent of
sodium polyacrylate, 0.01 to 0.04 percent of EDTA (
Ethylene Diamine Tetraacetic Acid) disodium, 0.01 to 0.05 percent of
sodium hyaluronate, 0.01 to 0.05 percent of
tremella heteropolysaccharide and 0.1 to 1.5 percent of
ammonium acryloyldimethyl taurate / VP
copolymer; the component B is prepared from 0.1 to 1.5 percent of an emulsifier, 0.5 to 4.5 percent of
cetostearyl alcohol, 0.5 to 1.5 percent of
glycerol tri (ethylhexoic acid) ester, 0.5 to 1 percent of an emollient and 1 to 5 percent of
polydimethylsiloxane; a component C: 0.01%-0.2% of a pH
regulator; the component D comprises the following components in percentage by weight: 0.5 to 1 percent of
antioxidant, 0.5 to 1 percent of 1, 2-hexanediol and 0.01 to 0.1 percent of
ethylhexylglycerin; a component E: 1-5% of a first
skin conditioner, 0.01-0.1% of a second
skin conditioner, 0-2% of a bifidus
yeast fermentation product lysate, 0-8% of a third
skin conditioner and 0-1% of a fourth skin conditioner; a component F: 2-6% of water and 0.01-0.2% of
hydrolyzed collagen; and a component G: 0.01-0.1% of essence. The eye cream is good in moisturizing effect and good in high and low temperature stability.