Poppy seed oil essence lotion and production method thereof

Abstract

The invention discloses poppy seed oil essence lotion and a production method thereof. The poppy seed oil essence lotion is prepared from isopropyl myristate, polydimethylsiloxane, potassium lauryl phosphate, cetostearyl alcohol, a radix scutellariae extract, tocopheryl acetate, sorbitan palmitate, water, poppy seed oil, glycerin, sorbitan laurate, p-hydroxyacetophenone, 1, 2-propylene glycol and a proper amount of water. The gel is prepared from 1, 2-hexanediol, polyacrylamide, dipotassium glycyrrhizinate, EDTA (Ethylene Diamine Tetraacetic Acid) disodium, propylene glycol, hyaluronic acid, xanthan gum and palmitoyl tripeptide-1; the poppy seed oil is prepared from inactivated poppy seeds as a raw material through crushing, solid state fermentation, cold pressing, deacidification, decoloration and deodorization. And the solid state fermentation comprises the step of performing solid state fermentation on the inactivated poppy seed particle powder and a mixed bacterial agent of bacillus natto and bifidobacterium to obtain the inactivated poppy seed fermented product. The poppy seed oil is applied to the design of an essence lotion skin care product and is reasonably matched with the components such as the radix scutellariae extract and the palmitoyl tripeptide-1, and the prepared essence lotion can effectively moisten skin, resist aging, remove wrinkles and improve skin elasticity.

Description

Technical Field

[0001] The invention belongs to the field of royal rice oil cosmetics, and particularly relates to a royal rice oil essence lotion and a production method thereof. Background Art

[0002] Royal rice oil is a pure natural product made from rare poppy seeds that have been inactivated and refined. It has extremely high nutritional value and contains extremely high complex medicinal and health care ingredients. According to the inspection reports of the National Grain and Oil Quality Supervision and Inspection Center and the Beijing Center for Disease Control and Prevention, Royal rice oil contains a variety of fatty acids and more than ten kinds of amino acids necessary for normal human growth, as well as a variety of trace elements such as copper, selenium, magnesium, iron, zinc, and manganese. Among them, polyunsaturated fatty acids such as linoleic acid (content as high as 68% or more) and linolenic acid are essential fatty acids that the human body needs but cannot synthesize on its own.

[0003] At present, royal rice oil is generally used as vegetable oil in food. However, according to research, royal rice oil can clean up oxygen free radicals in the human body, increase cell activity, improve immunity, resist radiation, lighten and prevent skin spots, improve facial microcirculation, smooth wrinkles, and whiten and beautify. Therefore, the application potential of royal rice oil in cosmetics needs to be explored urgently. Summary of the invention

[0004] The purpose of the present invention is to provide a royal rice oil essence lotion and a production method thereof, and the royal rice oil is applied to the design of an essence lotion skin care product, and is reasonably proportioned with ingredients such as scutellaria baicalensis extract and palmitoyl tripeptide-1, so that the prepared essence lotion can effectively moisturize the skin, resist aging and wrinkle removal, and enhance skin elasticity.

[0005] In order to achieve the above object, the present invention adopts the following technical solution.

[0006] In a first aspect, the present invention provides a rice oil essence lotion, comprising the following components in percentage by mass: Phase A: Isopropyl myristate 4.5-5.5%, dimethicone 1.8-2.2%, potassium lauryl phosphate 1.6-2%, cetearyl alcohol 1.1-1.8%, scutellaria baicalensis extract 0.5-1.5%, tocopherol acetate 0.5-1.5%, sorbitan palmitate 0.3-0.8%; Phase B: water 65-75%, rice oil 5-15%, glycerin 1-3%, sorbitan laurate 0.5-1.2%, p-hydroxyacetophenone 0.3-0.7%, 1,2-hexanediol 0.4-0.6%, polyacrylamide 0.1-0.5%, dipotassium glycyrrhizate 0.1-0.3%, disodium EDTA 0.1-0.14%; Phase C: propylene glycol 1-5%, hyaluronic acid 0.1-0.3%, xanthan gum 0.05-0.15%; Phase D: Palmitoyl Tripeptide-1 0.1-0.2%; The sum of the mass percentages of the raw materials of phase A, phase B, phase C and phase D is 100%.

[0007] Furthermore, the royal rice oil essence milk comprises the following components in percentage by mass: Phase A: Isopropyl myristate 5%, dimethicone 2%, potassium lauryl phosphate 1.8%, cetearyl alcohol 1.5%, scutellaria baicalensis extract 1%, tocopheryl acetate 1%, sorbitan palmitate 0.5%; Phase B: water 69.31%, rice oil 10%, glycerin 2%, sorbitan laurate 0.8%, p-hydroxyacetophenone 0.5%, 1,2-hexanediol 0.5%, polyacrylamide 0.3%, dipotassium glycyrrhizate 0.2%, disodium EDTA 0.12%; Phase C: propylene glycol 3%, hyaluronic acid 0.2%, xanthan gum 0.12%; Phase D: Palmitoyl Tripeptide-1 0.15%.

[0008] Furthermore, the royal rice oil in phase B is obtained by using inactivated poppy seeds as raw materials, which are subjected to solid-state fermentation treatment after being crushed, and then cold-pressed, deacidified, decolorized and deodorized.

[0009] Preferably, the pulverizing is to grind the inactivated poppy seeds into 40-80 meshes using a food grinder to obtain inactivated poppy seed granular powder.

[0010] Preferably, the solid-state fermentation is to obtain the inactivated poppy seed fermentation product by solid-state fermentation of inactivated poppy seed granule powder with a mixed bacterial agent of Bacillus natto and Bifidobacterium.

[0011] More preferably, the inoculation amount of the mixed bacterial agent is 3-10% of the mass of the inactivated poppy seed granule powder, the mass ratio of Bacillus natto to Bifidobacterium in the mixed bacterial agent is 2:1-3, and the live bacteria content of Bacillus natto is 1×10 10 ~1×10 12 CFU / g, the content of live bifidobacteria is 1×10 10 ~1×10 12 CFU / g.

[0012] More preferably, the fermentation temperature of the solid-state fermentation is 28-32° C., and the fermentation time is 60-84 h.

[0013] Preferably, the cold pressing is to use inactivated poppy seed fermentation material with a water content of 6-9wt%, feed it into an oil press to extract oil, control the inactivated poppy seed fermentation material feed temperature to 15°C-25°C, and the oil outlet temperature is not higher than 45°C.

[0014] In a second aspect, the present invention provides a method for producing the above-mentioned royal rice oil essence milk, comprising: (1) Prepare the raw materials of each component in phase A, phase B, phase C, and phase D according to the ratio; (2) Mixing the raw materials of each component in phase B and stirring them evenly at a stirring speed of 1000 to 1200 rpm for 30 to 50 min to obtain a first mixed material; (3) The components of the raw materials in phase A are mixed and stirred to obtain a second mixed material, the second mixed material is added to the first mixed material, the temperature is raised to 45-65° C., and homogenized at a stirring speed of 1500-2000 rpm for 5-10 minutes to obtain a third mixed material; (4) The raw materials of each component in phase C are mixed separately, heated to 50-70° C., and stirred at a stirring speed of 1500-2000 rpm for 5-10 min to obtain a fourth mixed material, and then the fourth mixed material is added to the third mixed material, the temperature is controlled at 60-70° C., and stirred at a stirring speed of 2500-3000 rpm for 5-10 min to obtain a fifth mixed material; (5) The fifth mixture is cooled to 40-50°C, the component raw materials in phase D are added to the fifth mixture, stirred at 5000-8000 rpm for 3-5 min, then cooled to 30-35°C, stirred at 4000-6000 rpm for 2-4 min, and the royal rice oil essence lotion is obtained.

[0015] Due to the adoption of the above technical solution, the beneficial technical effects of the present invention are: 1. The present invention applies royal rice oil to the design of essence milk skin care products, and reasonably mixes it with ingredients such as scutellaria extract and palmitoyl tripeptide-1. The prepared essence milk has the effects of effectively moisturizing the skin, resisting aging and wrinkle removal, anti-oxidation, anti-inflammatory, and improving skin elasticity; wherein, isopropyl myristate increases the lubricity and ductility of the product, which is helpful for skin absorption; polydimethylsiloxane gives the product a silky feel, and also helps to moisturize the skin; potassium lauryl phosphate has a cleaning and emulsifying effect, which helps other ingredients to be better dispersed and dissolved; cetearyl alcohol increases the stability of the product, and also has a moisturizing effect; scutellaria extract has an antioxidant and anti-inflammatory effect, which helps to protect the skin from damage by the external environment; tocopherol acetate has It has antioxidant effects and can protect skin cells from damage by free radicals; sorbitan palmitate and sorbitan laurate help the oil and water in the product to mix better; royal rice oil is rich in various nutrients and helps to moisturize and nourish the skin; glycerin keeps the skin moisturized; polyacrylamide and xanthan gum increase the consistency and stability of the product; dipotassium glycyrrhizinate relieves skin discomfort and has anti-inflammatory effects; disodium EDTA removes metal ions in water to prevent them from affecting the stability of the product; propylene glycol increases the moisturizing properties of the product; hyaluronic acid absorbs and retains a lot of water to keep the skin moisturized; palmitoyl tripeptide-1 promotes the synthesis of collagen and helps improve the elasticity and firmness of the skin.

[0016] 2. In the production method of the royal rice oil essence milk provided by the present invention, phase A, phase B, phase C, and phase D are added and mixed in a specific order to obtain an essence milk product with good storage stability and skin care effect. DETAILED DESCRIPTION

[0017] In order to make the purpose, technical solution and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0018] Example 1 Preparation of royal rice oil: inactivated poppy seeds are used as raw materials, crushed to 40 meshes by a food grinder to obtain inactivated poppy seed granular powder; the inactivated poppy seed granular powder and a mixed bacterial agent of natto Bacillus and bifidobacterium are subjected to solid-state fermentation to obtain inactivated poppy seed fermentation product, wherein the inoculation amount of the mixed bacterial agent is 3% of the mass of the inactivated poppy seed granular powder, the mass ratio of natto Bacillus and bifidobacterium in the mixed bacterial agent is 2:1, and the live bacterial content of natto Bacillus is 1×10 10 CFU / g, the content of live bifidobacteria is 1×10 10CFU / g, the fermentation temperature of solid-state fermentation is 28°C, and the fermentation time is 84h; the inactivated poppy seed fermentation material with a water content of 6wt% is sent to the oil press to extract oil, the feeding temperature of the inactivated poppy seed fermentation material is controlled to be 15°C, and the oil outlet temperature is 45°C; the cold-pressed oil is deacidified, decolorized and deodorized to obtain royal rice oil.

[0019] Raw materials for Royal Rice Oil Essence Lotion: Phase A: 5.5% isopropyl myristate, 2.2% dimethicone, 2% potassium lauryl phosphate, 1.8% cetearyl alcohol, 1.5% scutellaria baicalensis extract, 1.5% tocopheryl acetate, 0.8% sorbitan palmitate; Phase B: water 72.21%, rice oil 5%, glycerin 3%, sorbitan laurate 1.2%, p-hydroxyacetophenone 0.7%, 1,2-hexanediol 0.4%, polyacrylamide 0.5%, dipotassium glycyrrhizate 0.3%, disodium EDTA 0.14%; Phase C: propylene glycol 1%, hyaluronic acid 0.1%, xanthan gum 0.05%; Phase D: Palmitoyl Tripeptide-1 0.1%.

[0020] Preparation of Royal Rice Oil Essence Lotion: The various component raw materials in phase B are mixed and stirred evenly at a stirring speed of 1000 rpm for 30 minutes to obtain a first mixture; the various component raw materials in phase A are mixed and stirred evenly to obtain a second mixture, the second mixture is added to the first mixture, the temperature is raised to 45°C, and homogenized at a stirring speed of 1500 rpm for 5 minutes to obtain a third mixture; the various component raw materials in phase C are mixed separately, heated to 50°C, and stirred at a stirring speed of 1500 rpm for 5 minutes to obtain a fourth mixture, and then the fourth mixture is added to the third mixture, the temperature is controlled at 60°C, and stirred at a stirring speed of 2500 rpm for 5 minutes to obtain a fifth mixture; the fifth mixture is cooled to 40°C, the component raw materials in phase D are added to the fifth mixture, stirred at 5000 rpm for 3 minutes, then cooled to 30°C, and stirred at 4000 rpm for 2 minutes to obtain the royal rice oil essence milk.

[0021] Example 2 Preparation of royal rice oil: inactivated poppy seeds are used as raw materials, crushed to 40-80 meshes by a food grinder to obtain inactivated poppy seed granular powder; the inactivated poppy seed granular powder and a mixed bacterial agent of natto Bacillus and bifidobacterium are subjected to solid-state fermentation to obtain inactivated poppy seed fermentation product, wherein the inoculation amount of the mixed bacterial agent is 10% of the mass of the inactivated poppy seed granular powder, the mass ratio of natto Bacillus and bifidobacterium in the mixed bacterial agent is 2:3, and the live bacterial content of natto Bacillus is 1×10 12CFU / g, the content of live bifidobacteria is 1×10 12 CFU / g, the fermentation temperature of solid-state fermentation is 32°C, and the fermentation time is 60h; the inactivated poppy seed fermentation material with a water content of 9wt% is sent to an oil press to extract oil, and the feed temperature of the inactivated poppy seed fermentation material is controlled to be 25°C, and the oil outlet temperature is 40°C; the cold-pressed oil is deacidified, decolorized, and deodorized to obtain royal rice oil.

[0022] Raw materials for Royal Rice Oil Essence Lotion: Phase A: Isopropyl myristate 5%, dimethicone 2%, potassium lauryl phosphate 1.8%, cetearyl alcohol 1.5%, scutellaria baicalensis extract 1%, tocopheryl acetate 1%, sorbitan palmitate 0.5%; Phase B: water 69.31%, rice oil 10%, glycerin 2%, sorbitan laurate 0.8%, p-hydroxyacetophenone 0.5%, 1,2-hexanediol 0.5%, polyacrylamide 0.3%, dipotassium glycyrrhizate 0.2%, disodium EDTA 0.12%; Phase C: propylene glycol 3%, hyaluronic acid 0.2%, xanthan gum 0.12%; Phase D: Palmitoyl Tripeptide-1 0.15%.

[0023] Preparation of Royal Rice Oil Essence Lotion: The various component raw materials in phase B are mixed and stirred evenly at a stirring speed of 1100 rpm for 40 min to obtain a first mixture; the various component raw materials in phase A are mixed and stirred evenly to obtain a second mixture, the second mixture is added to the first mixture, the temperature is raised to 55°C, and homogenized at a stirring speed of 1800 rpm for 8 min to obtain a third mixture; the various component raw materials in phase C are mixed separately, heated to 60°C, and stirred at a stirring speed of 1800 rpm for 8 min to obtain a fourth mixture, and then the fourth mixture is added to the third mixture, the temperature is controlled at 65°C, and stirred at a stirring speed of 2800 rpm for 8 min to obtain a fifth mixture; the fifth mixture is cooled to 45°C, the component raw materials in phase D are added to the fifth mixture, stirred at 6500 rpm for 4 min, then cooled to 32.5°C, and stirred at 5000 rpm for 3 min to obtain the royal rice oil essence milk.

[0024] Example 3 Preparation of royal rice oil: inactivated poppy seeds are used as raw materials, crushed to 40-80 meshes by a food grinder to obtain inactivated poppy seed granular powder; the inactivated poppy seed granular powder and a mixed bacterial agent of natto Bacillus and bifidobacterium are subjected to solid-state fermentation to obtain inactivated poppy seed fermentation product, wherein the inoculation amount of the mixed bacterial agent is 6.5% of the mass of the inactivated poppy seed granular powder, the mass ratio of natto Bacillus and bifidobacterium in the mixed bacterial agent is 1:1, and the live bacterial content of natto Bacillus is 1×10 11 CFU / g, the content of live bifidobacteria is 1×10 11 CFU / g, the fermentation temperature of solid-state fermentation is 30°C, and the fermentation time is 72h; the inactivated poppy seed fermentation material with a water content of 7.5wt% is sent to an oil press to extract oil, and the feed temperature of the inactivated poppy seed fermentation material is controlled to be 20°C, and the oil outlet temperature is 35°C; the cold-pressed oil is deacidified, decolorized, and deodorized to obtain royal rice oil.

[0025] Raw materials for Royal Rice Oil Essence Lotion: Phase A: 4.5% isopropyl myristate, 1.8% dimethicone, 1.6% potassium lauryl phosphate, 1.1% cetearyl alcohol, 0.5% scutellaria baicalensis extract, 0.5% tocopheryl acetate, 0.3% sorbitan palmitate; Phase B: water 62.61%, rice oil 15%, glycerin 3%, sorbitan laurate 1.2%, p-hydroxyacetophenone 0.7%, 1,2-hexanediol 0.6%, polyacrylamide 0.5%, dipotassium glycyrrhizate 0.3%, disodium EDTA 0.14%; Phase C: propylene glycol 5%, hyaluronic acid 0.3%, xanthan gum 0.15%; Phase D: Palmitoyl Tripeptide-1 0.2%.

[0026] Preparation of Royal Rice Oil Essence Lotion: The various component raw materials in phase B are mixed and stirred evenly at a stirring speed of 1200rpm for 50min to obtain a first mixture; the various component raw materials in phase A are mixed and stirred evenly to obtain a second mixture, the second mixture is added to the first mixture, the temperature is raised to 65°C, and homogenized at a stirring speed of 2000rpm for 10min to obtain a third mixture; the various component raw materials in phase C are mixed, heated to 70°C, and stirred at a stirring speed of 2000rpm for 10min to obtain a fourth mixture, and then the fourth mixture is added to the third mixture, the temperature is controlled at 70°C, and stirred at a stirring speed of 3000rpm for 10min to obtain a fifth mixture; the fifth mixture is cooled to 50°C, the component raw materials in phase D are added to the fifth mixture, stirred at 8000rpm for 5min, then cooled to 35°C, and stirred at 6000rpm for 4min to obtain the royal rice oil essence milk.

[0027] Comparative Example 1 An essence milk, the raw materials are as follows by mass percentage: Phase A: Isopropyl myristate 5%, dimethicone 2%, potassium lauryl phosphate 1.8%, cetearyl alcohol 1.5%, scutellaria baicalensis extract 1%, tocopheryl acetate 1%, sorbitan palmitate 0.5%; Phase B: water 79.31%, glycerin 2%, sorbitan laurate 0.8%, p-hydroxyacetophenone 0.5%, 1,2-hexanediol 0.5%, polyacrylamide 0.3%, dipotassium glycyrrhizinate 0.2%, disodium EDTA 0.12%; Phase C: propylene glycol 3%, hyaluronic acid 0.2%, xanthan gum 0.12%; Phase D: Palmitoyl Tripeptide-1 0.15%.

[0028] Preparation of essence milk: the raw materials of each component in phase B are mixed and stirred evenly at a stirring speed of 1200 rpm for 50 minutes to obtain a first mixture; the raw materials of each component in phase A are mixed and stirred evenly to obtain a second mixture, the second mixture is added to the first mixture, the temperature is raised to 65°C, and homogenized at a stirring speed of 2000 rpm for 10 minutes to obtain a third mixture; the raw materials of each component in phase C are mixed separately, heated to 70°C, and stirred at a stirring speed of 2000 rpm for 10 minutes to obtain a fourth mixture, and then the fourth mixture is added to the third mixture, the temperature is controlled at 70°C, and stirred at a stirring speed of 3000 rpm for 10 minutes to obtain a fifth mixture; the fifth mixture is cooled to 50°C, the raw materials of the component in phase D are added to the fifth mixture, stirred at 8000 rpm for 5 minutes, then cooled to 35°C, and stirred at 6000 rpm for 4 minutes to obtain an essence milk.

[0029] Comparative Example 2 An essence milk, the raw materials are as follows by mass percentage: Phase A: Isopropyl myristate 5%, dimethicone 2%, potassium lauryl phosphate 1.8%, cetearyl alcohol 1.5%, scutellaria baicalensis extract 1%, tocopheryl acetate 1%, sorbitan palmitate 0.5%; Phase B: water 69.46%, rice oil 10%, glycerin 2%, sorbitan laurate 0.8%, p-hydroxyacetophenone 0.5%, 1,2-hexanediol 0.5%, polyacrylamide 0.3%, dipotassium glycyrrhizate 0.2%, disodium EDTA 0.12%; Phase C: Propylene glycol 3%, hyaluronic acid 0.2%, xanthan gum 0.12%.

[0030] Preparation of essence milk: the raw materials of each component in phase B are mixed and stirred evenly at a stirring speed of 1200 rpm for 50 minutes to obtain a first mixture; the raw materials of each component in phase A are mixed and stirred evenly to obtain a second mixture, the second mixture is added to the first mixture, the temperature is raised to 65°C, and homogenized at a stirring speed of 2000 rpm for 10 minutes to obtain a third mixture; the raw materials of each component in phase C are mixed separately, heated to 70°C, and stirred at a stirring speed of 2000 rpm for 10 minutes to obtain a fourth mixture, and then the fourth mixture is added to the third mixture, the temperature is controlled at 70°C, and stirred at a stirring speed of 3000 rpm for 10 minutes to obtain a fifth mixture; the fifth mixture is cooled to 50°C, stirred at 8000 rpm for 5 minutes, and then cooled to 35°C, and stirred at 6000 rpm for 4 minutes to obtain an oil essence milk.

[0031] Comparative Example 3 An essence milk, the raw materials are as follows by mass percentage: Phase A: Isopropyl myristate 5%, dimethicone 2%, potassium lauryl phosphate 1.8%, cetearyl alcohol 1.5%, scutellaria baicalensis extract 1%, tocopheryl acetate 1%, sorbitan palmitate 0.5%; Phase B: water 79.46%, glycerin 2%, sorbitan laurate 0.8%, p-hydroxyacetophenone 0.5%, 1,2-hexanediol 0.5%, polyacrylamide 0.3%, dipotassium glycyrrhizate 0.2%, disodium EDTA 0.12%; Phase C: Propylene glycol 3%, hyaluronic acid 0.2%, xanthan gum 0.12%.

[0032] Preparation of essence milk: the raw materials of each component in phase B are mixed and stirred evenly at a stirring speed of 1200rpm for 50min to obtain a first mixture; the raw materials of each component in phase A are mixed and stirred evenly to obtain a second mixture, the second mixture is added to the first mixture, the temperature is raised to 65°C, and homogenized at a stirring speed of 2000rpm for 10min to obtain a third mixture; the raw materials of each component in phase C are mixed separately, heated to 70°C, and stirred at a stirring speed of 2000rpm for 10min to obtain a fourth mixture, and then the fourth mixture is added to the third mixture, the temperature is controlled at 70°C, and stirred at a stirring speed of 3000rpm for 10min to obtain a fifth mixture; the fifth mixture is cooled to 50°C, stirred at 8000rpm for 5min, and then cooled to 35°C, and stirred at 6000rpm for 4min to obtain an essence milk.

[0033] Test case Skin elasticity test According to T / ZHCA 005-2019 "Test Method for the Effect of Cosmetics on Skin Elasticity", the Cutometer skin elasticity tester was used to measure the effect of improving skin elasticity after using essence lotion.

[0034] 60 female volunteers aged 35-55 were selected. The volunteers were healthy, had no history of allergies, had not used hormone drugs and immunosuppressants in the past month, and had not participated in other clinical trials in the past 3 months. They were randomly divided into 6 groups, 10 people in each group, and the essence milks of Examples 1 to 3 and Comparative Examples 1 to 3 were used respectively. Test site: The left and right faces of the subjects were coated with latex finger cots to cover the entire test area according to the dosage of (2.0±0.1) mg / cm2. The test period was 4 weeks, and the skin elasticity was tested before use and after 4 weeks of use. The skin elasticity improvement rate was calculated, and the calculation formula was: Skin elasticity improvement rate = [(skin elasticity after use-skin elasticity before use) / skin elasticity before use] × 100%, and the data of the skin elasticity improvement rate obtained are shown in the following table.

[0035] Skin elasticity before use Skin elasticity after use Skin elasticity improvement rate Example 1 0.62 0.71 14.52 Example 2 0.59 0.68 15.25 Example 3 0.61 0.70 14.75 Comparative Example 1 0.61 0.66 8.20 Comparative Example 2 0.62 0.67 8.06 Comparative Example 3 0.58 0.62 6.90 It can be seen from the skin elasticity test data that the royal rice oil essence lotion of the present invention adopts the compound of royal rice oil and palmitoyl tripeptide-1, and the skin elasticity recovery effect is obvious, and the skin elasticity improvement rate can reach 15.25%.

[0036] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A rice oil essence lotion, characterized in that: The following components are included in percentage by mass: Phase A: Isopropyl myristate 4.5-5.5%, dimethicone 1.8-2.2%, potassium lauryl phosphate 1.6-2%, cetearyl alcohol 1.1-1.8%, scutellaria baicalensis extract 0.5-1.5%, tocopherol acetate 0.5-1.5%, sorbitan palmitate 0.3-0.8%; Phase B: water 65-75%, rice oil 5-15%, glycerin 1-3%, sorbitan laurate 0.5-1.2%, p-hydroxyacetophenone 0.3-0.7%, 1,2-hexanediol 0.4-0.6%, polyacrylamide 0.1-0.5%, dipotassium glycyrrhizate 0.1-0.3%, disodium EDTA 0.1-0.14%; Phase C: propylene glycol 1-5%, hyaluronic acid 0.1-0.3%, xanthan gum 0.05-0.15%; Phase D: Palmitoyl tripeptide-1 0.1-0.2%; The sum of the mass percentages of the raw materials of phase A, phase B, phase C, and phase D is 100%; The royal rice oil in phase B is made from inactivated poppy seeds, which are solid-state fermented after being crushed, and then cold-pressed, deacidified, decolorized and deodorized.

2. The rice oil essence lotion according to claim 1, characterized in that: The royal rice oil essence lotion comprises the following components in percentage by mass: Phase A: Isopropyl myristate 5%, dimethicone 2%, potassium lauryl phosphate 1.8%, cetearyl alcohol 1.5%, scutellaria baicalensis extract 1%, tocopheryl acetate 1%, sorbitan palmitate 0.5%; Phase B: water 69.31%, rice oil 10%, glycerin 2%, sorbitan laurate 0.8%, p-hydroxyacetophenone 0.5%, 1,2-hexanediol 0.5%, polyacrylamide 0.3%, dipotassium glycyrrhizate 0.2%, disodium EDTA 0.12%; Phase C: propylene glycol 3%, hyaluronic acid 0.2%, xanthan gum 0.12%; Phase D: Palmitoyl Tripeptide-1 0.15%.

3. The rice oil essence lotion according to claim 1, characterized in that: The crushing process comprises crushing the inactivated poppy seeds to 40-80 meshes by using a food crusher to obtain inactivated poppy seed granule powder.

4. The rice oil essence lotion according to claim 1, characterized in that: The solid-state fermentation is to obtain the inactivated poppy seed fermentation product by solid-state fermentation of inactivated poppy seed granule powder and a mixed bacterial agent of natto bacillus and bifidobacterium.

5. The rice oil essence lotion according to claim 4, characterized in that: The inoculation amount of the mixed bacterial agent is 3-10% of the mass of the inactivated poppy seed granule powder, the mass ratio of Bacillus natto to Bifidobacterium in the mixed bacterial agent is 2:1-3, and the live bacteria content of Bacillus natto is 1×10 10 ~1×10 12 CFU / g, the content of live bifidobacteria is 1×10 10 ~1×10 12 CFU / g.

6. The rice oil essence lotion according to claim 5, characterized in that: The fermentation temperature of the solid-state fermentation is 28-32° C., and the fermentation time is 60-84 hours.

7. The rice oil essence lotion according to claim 1, characterized in that: The cold pressing method uses inactivated poppy seed fermentation products with a water content of 6-9wt%, feeds them into an oil press to extract oil, controls the feed temperature of the inactivated poppy seed fermentation products to be 15-25°C, and the oil outlet temperature is not higher than 45°C.

8. The method for producing a royal rice oil essence lotion according to claim 1, characterized in that: include: (1) Prepare the raw materials of each component in phase A, phase B, phase C, and phase D according to the ratio; (2) Mixing the raw materials of each component in phase B and stirring them evenly at a stirring speed of 1000 to 1200 rpm for 30 to 50 min to obtain a first mixed material; (3) The components of the raw materials in phase A are mixed and stirred to obtain a second mixed material, the second mixed material is added to the first mixed material, the temperature is raised to 45-65° C., and homogenized at a stirring speed of 1500-2000 rpm for 5-10 minutes to obtain a third mixed material; (4) The raw materials of each component in phase C are mixed separately, heated to 50-70° C., and stirred at a stirring speed of 1500-2000 rpm for 5-10 min to obtain a fourth mixed material, and then the fourth mixed material is added to the third mixed material, the temperature is controlled at 60-70° C., and stirred at a stirring speed of 2500-3000 rpm for 5-10 min to obtain a fifth mixed material; (5) The fifth mixture is cooled to 40-50°C, the component raw materials in phase D are added to the fifth mixture, stirred at 5000-8000 rpm for 3-5 min, then cooled to 30-35°C, stirred at 4000-6000 rpm for 2-4 min, and the royal rice oil essence lotion is obtained.