The invention discloses a preparation method and a quality detection method of a Jianer food retention removing patch, and belongs to the technical field of
traditional Chinese medicine preparations, the preparation method comprises the following steps: crushing clove and pepper accounting for about 1 / 3 of the total amount of pepper into finest
powder, and mixing to obtain a
fine powder mixture; crushing fructus gardeniae,
semen armeniacae amarae and the remaining pepper into coarsest
powder,
cutting fresh fistular onion stalks into sections, and mixing the sections with the coarsest
powder to obtain a coarse
powder mixture; carrying out
reflux extraction on the coarse
powder mixture by using 90%
ethanol, and combining filtrates; recovering
ethanol in the filtrate, and concentrating to obtain clear paste with the
relative density of 1.16-1.20; and adding
ethylparaben into the clear paste, uniformly stirring, adding the
fine powder mixture, and uniformly stirring again to prepare the lozenge with specified weight. According to the invention, a preparation process and a
quality control method are combined to form a complete technical scheme, so that the problem of unstable product quality possibly existing in the prior art is solved, and a product with more reliable
curative effect and higher safety is provided for clinic.