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92 results about "Tryptamine" patented technology

Tryptamine is a monoamine alkaloid. It contains an indole ring structure, and is structurally similar to the amino acid tryptophan, from which the name derives. Tryptamine is found in trace amounts in the brains of mammals and is hypothesized to play a role as a neuromodulator or neurotransmitter. Similar to other trace amines, tryptamine binds to human trace amine-associated receptor 1 (TAAR1) as an agonist.

Anti-insomnia composition, application of composition, multi-phase pulse immediate-release preparation prepared by use of composition and preparation method of preparation

The invention discloses an anti-insomnia composition, an application of the composition, a multi-phase pulse immediate-release preparation prepared by use of the composition and a preparation method of the preparation. The anti-insomnia composition consists of a component A and a component B, wherein the component A is one or more of melatonin, melatonin analogue and corresponding salt, melatonin receptor stimulant, 5-hydroxytryptamine 2C, receptor antagonist and 5-HTP (5-hydroxytryptophan); the component B is one or more of petroselinum neapolitanum extract, melissa extract, tuber fleeceflower stem extract, chamomile extract, passion flower extract, radix paeoniae alba extract, manyprickle acanthopanax extract, polygala tenuifolia extract, hyperforin perforatum extract, flos albiziae extract, lily extract and prunella vulgaris extract. The composition and the multi-phase pulse immediate-release preparation prepared by use of the composition have the characteristic of better anti-insomnia effect than a common melatonin preparation, and can effectively solve and improve the problem of difficult sleep of human or mammals while effectively solving and improving the insomnia problems such as light sleep or dreaminess or early awakening or difficult sleep after wakeup of human or mammals.
Owner:GUANGZHOU GONGHE MEDICINE TECH +1

Replaceable measuring method for bio-available organic matter content in household garbage leachate

A replaceable measuring method for the bio-available organic matter content in household garbage leachate comprises the steps that (A) samples of household garbage leachate are collected, (B) Na2S solutions with the same volume are added into the leachate for settling heavy metal, (C) organic matter in the leachate is diluted, so that the content of the organic matter is larger than 0 and smaller than 10mg / L-1, (D) three-dimensional fluorescence spectrum scanning is carried out, and three-dimensional fluorescence spectrum matrix data are obtained, (E) a fluorescence matrix database is set up, parallel factor analysis is carried out on the Matlab through a DOMFluor software package, and a fluorescence component number and the concentration point Fmax of the leachate in a corresponding component, and (F) the Fmax value of the tryptamine-like component within the range of 320-365nm of emission wavelength of the fluorescence peak in the fluorescence component of the leachat is multiplied by the dilution ratio n of the leachate to obtain the tryptophan-like concentration point F of the sample in leachate stoste. If the F value is large, the bio-available organic matter content is high, and if the F value is small, the bio-available organic matter content is low.
Owner:CHINESE RES ACAD OF ENVIRONMENTAL SCI

Method for testing biogenic amine in kudzu vine root

The invention firstly establishes an ultrahigh-efficiency liquid chromatography method which is used for quickly extracting and determining nine medicinal biogenic amines in the kudzu vine root whichis a medicine-and-food homologous product. The nine biogenic amines comprise tryptamine, phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine, spermidine and spermine. After breaking a kudzu vine root sample, extraction by 0.4mol/L hydrochloric acid is utilized. Derivatization is performed in front of a dansyl chloride column. Ammoniacal liquor is added for terminating reaction, and acetonitrile is added for realizing a constant volume. A UPLC chromatographic column is utilized. Ammonium acetate and acetonitrile are used as mobile phase for performing gradient elution. A diode array detector is utilized for detecting in a wavelength of 254nm. The detecting method has an excellent linear relation. The sample recovery rate is 75.6-97.2%, and the relative standard deviation is 0.12-5.32%. The method limit of quantitation of the nine biogenic amines are respectively 10mg/kg. The method has advantages of simple operation, high speed and high sensitivity. The method canbe used for simultaneously measuring the residual amount of nine biogenic amines in the animal and botanical food such as kudzu vine root.
Owner:南宁海关技术中心

Method for controlling biogenic amine content of soy sauce by adopting red bayberry leaf extract

The invention discloses a method for controlling biogenic amine content of soy sauce by adopting a red bayberry leaf extract, and belongs to the technical field of soy sauce production quality control. The method for controlling the biogenic amine content of the soy sauce by adopting the red bayberry leaf extract comprises the following steps: preparing koji by putting degreased soybeans and wheatin a sealed koji making machine; uniformly mixing the prepared koji with a NaCl solution, and carrying out fermentation; and adding the red bayberry leaf extract during soy sauce paste fermentation process. The method for controlling the biogenic amine content of the soy sauce by adopting the red bayberry leaf extract is capable of obviously inhibiting production of putrescine, cadaverine, histamine, tyramine, spermidine, spermine, tryptamine and phenylethylamine; moreover, the method has no impact on characteristic indexes, including soluble salt-free solids, total nitrogen, amino acid nitrogen and the like, of soy sauce. The method for controlling the biogenic amine content of the soy sauce by adopting the red bayberry leaf extract is capable of significantly reducing production of a plurality of biogenic amines during fermentation processes of soy sauce under the premise of causing no influence on soy sauce quality.
Owner:灏博农业科技(杭州)有限公司 +2

Method for preparing N-coffee acyl tryptamine by one-step process

The invention provides a method for preparing a caffeic acid derivative N-coffee acyl tryptamine by a one-step process, which belongs to the technical field of pharmaceutical synthesis and is used for solving the problems that the N-coffee acyl tryptamine prepared in the prior art is low in yield, the reaction steps are tedious and the existing method is not suitable for large-scale industrial production and the like. The preparation method comprises the following steps of: carrying out condensation reaction for 8 hours-12hours on caffeic acid and tryptamine until the reaction is complete at the temperature of 25 DEG C-35 DEG C in solvent under the condition of a condensation agent, a condensation activating agent and organic alkaline; removing the solvent from the condensation reaction liquid; adding extracting agent and an acid aqueous solution into the leftover; layering to obtain an organic phase; washing, drying and filtering the organic phase to obtain filtrate; and concentrating the filtrate to obtain the N-coffee acyl tryptamine. The used materials of the N-coffee acyl tryptamine prepared by the one-step process are cheap and easily available, green and environment-friendly, short in synthesis route, simple in reaction condition, simple in post-treatment and convenient for large-scale industrial production. Moreover, the obtained N-coffee acyl tryptamine is high in yield and high in purity.
Owner:盱眙凌凯医药科技有限公司
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