The invention discloses a method for simultaneously measuring
total acid and
protein solubility of fermented
soybean meal. The method comprises the following steps: S1, measuring the initial pH of a 0.2%
potassium hydroxide solution; s2, weighing two fermented
soybean meal samples with the same
mass, respectively putting the two fermented
soybean meal samples into a
beaker A and a
beaker B, and adding an equivalent 0.2%
potassium hydroxide solution; substances in the
beaker A are stirred and centrifuged, and supernate is taken to obtain to-be-detected liquid A; s3, adding a
potassium hydroxide standard
titration solution into the to-be-detected solution A for
titration, observing the pH change of the to-be-detected solution A at any time by using an acidimeter, recording the volume of the consumed
potassium hydroxide standard
titration solution when the titration end point is reached, and meanwhile, performing a blank test; s4, adding a
potassium hydroxide standard titration solution into the beaker B, stirring, centrifuging, taking supernate, digesting, and measuring crude
protein contents W1 and W2; and S5, calculating a result. According to the method for simultaneously determining the
total acid and the
protein solubility of the fermented soybean
meal, the accuracy of detecting the
protein solubility of the fermented soybean
meal is improved.