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7 results about "Neotame" patented technology

Neotame, also known by the trade name Newtame, is a non-caloric artificial sweetener and aspartame analog by NutraSweet. By mass, it is 8000 times sweeter than sucrose. It has no notable off-flavors when compared to sucrose. It enhances original food flavors. It can be used alone, but is often mixed with other sweeteners to increase their individual sweetness (i.e. synergistic effect) and decrease their off-flavors (e.g. saccharin). It is chemically somewhat more stable than aspartame. Its use can be cost effective in comparison to other sweeteners as smaller amounts of neotame are needed.

Formulations for improving sweetness of rare sugars without altering texture and flavor and methods thereof

PendingCN122070058AFood ingredient as taste affecting agentTagatoseLow glucose
Disclosed herein are formulations (including sweet proteins and rare sugars) for improving the sweetness of low glycemic index rare sugars without altering the texture and flavor of the rare sugars and methods for improving the sweetness of rare sugars. More specifically, the present invention discloses methods for improving the sweetness of rare sugars without altering the sweetness profile, texture and flavor of the primary sugars. The invention also discloses the addition of Brazitame protein with liquid rare sugars at different temperatures during the synthesis of the rare sugars, before crystallization or before or after caramelization of the rare sugars, to increase sweetness. The Brazilian sweet protein increases the sweetness of rare sugars, but is not limited to D-psicose, D-tagatose, D-allose, isomaltulose, trehalose, sorbose, pinose, leucobiose and the like. The invention also provides for the evaluation of non-nutritional sweeteners (such as aspartame, acesulfame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, etc.), as each has a limitation of taste quality if used with rare sugars. However, the use of Brazilian sweet protein does not alter the flavor and texture of rare sugars, and the taste profile matches sucrose.
Owner:FORTIS INDIA PTE LTD

Ecological water capable of removing fruit peculiar smell as well as preparation method and application of ecological water

The invention belongs to the technical field of ecological water, mainly relates to ecological water for removing fruit peculiar smell, and particularly relates to ecological water for removing fruit peculiar smell and a preparation method thereof. Neotame and glucose modified cortex phellodendri are matched with tupistra chinensis, pogostemon cablin, liquorice and clove to be decocted into a traditional Chinese medicine decoction. According to the invention, lactobacillus plantarum ATCC 8014 and bacillus subtilis ATCC 6633 are used for fermentation. The antibacterial activity of the ecological water is improved, and the bitter taste of the cortex phellodendri is effectively removed due to the synergism of the two sweetening agents, namely the neotame and the glucose. The bacillus subtilis HZ-72 antagonistic bacteria used in the invention can enhance the capability of inhibiting pathogenic bacteria. Syzygium aromaticum has antibacterial activity, pogostemon cablin has an antiviral effect, and the syzygium aromaticum and the pogostemon cablin cooperate to enhance the antibacterial The ecological water prepared by the invention can remove peculiar smell and preserve freshness, and has a great development prospect in the field of fruit preservation.
Owner:重庆市普康品牌运营管理有限公司

A urea 13 C] reagent and a method for preparing the same

The present application relates to a kind of urea[ 13 C] reagent, by weight parts, urea[ 13 C] reagent includes urea[ 13 C] 10-75 parts;Citric acid 800-2500 parts;Mannitol 500-3000 parts;And flavoring agent 20-50 parts;Flavoring agent includes at least one of stevioside, sucralose, neotame and thaumatin.The present application reduces the amount of mannitol, without the need for a large amount of mannitol, to meet the quality requirements of product, reduce the risk of patients using drug, product appearance and content are stable and no impurities in normal temperature storage environment, product can be continuously maintained for 6 months in high temperature and high humidity environment.
Owner:SHENZHEN ZHONGHE HEADWAY BIO SCI & TECH CO LTD

A method for constructing a zebrafish parkinson's disease model induced by a synthetic sweetener neotame and application thereof

PendingCN122439638ABiotechnologyAntiparkinson medication
The present application relates to the technical field of Parkinson's disease model construction of zebrafish, and specifically discloses a method for constructing a Parkinson's disease model of zebrafish induced by artificial sweetener neotame and application thereof, and the technical points are as follows: the method comprises the following steps: mixing neotame with water to obtain a neotame aqueous solution mother liquor with a mass concentration of 1 g / L; diluting the mother liquor into a working solution with a mass concentration of 1-100 mg / L by using breeding water; and breeding zebrafish in the working solution for 4 weeks to obtain a Parkinson's disease animal model of zebrafish induced by neotame. The present application also provides a model constructed by the method, an evaluation method of the model and application thereof. The model can be used for research on nervous system diseases, screening of neotame neurotoxicity, evaluation of neotame neurotoxicity in food and high-throughput screening of anti-Parkinson drugs.
Owner:XINXIANG MEDICAL UNIV

Method for acquiring region of interest of hyperspectral image of tipping paper for cigarettes and detecting content of neotame

The invention provides a method for acquiring a region of interest of a hyperspectral image of tipping paper for cigarettes, which comprises the following steps of: acquiring the hyperspectral image of the tipping paper for cigarettes and performing background removal processing to generate an initial region of interest; extracting spatial features and spectral features of the initial region of interest, performing clustering segmentation on the initial region of interest by using a spatial-spectral feature fusion method, and dividing the initial region of interest into a plurality of homogeneous sub-regions; and according to the average hyperspectral curve of each sub-region, identifying an abnormal region and cleaning the abnormal region, and reconstructing the cleaned sub-regions to form a final region of interest. The invention also provides a method for detecting the content of neotame in the tipping paper for cigarettes on the basis of the method for acquiring the region of interest of the hyperspectral image of the tipping paper for cigarettes. According to the method, a stable and reliable region of interest of a pure base material is output through triple technical guarantee of deep feature fusion, region clustering segmentation and intelligent post-processing, and reliable technical support is provided for high-precision and high-efficiency online quality detection of tipping paper for cigarettes.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC

Neotame compositions, electronic e-liquid, and electronic e-vaping systems

ActiveCN120436368BNeotameCarotenoid
The application provides a neotame composition, an electronic atomizing liquid and an electronic atomizing system. The neotame composition comprises neotame, a neotame stabilizer and a first solvent in a mass ratio of 1:(0.01-2):(0.1-40); wherein the neotame stabilizer comprises a first stabilizing component, and the first stabilizing component comprises one or both of carotenoids and rosemary extract. The neotame composition provided by the application can effectively improve the stability of neotame by using the combination of neotame and the neotame stabilizer, and the carotenoids and rosemary extract contain rich carnosic acid and rosmarinic acid, and have strong antioxidant properties.
Owner:SMISS MFG CO LTD

A medicine for detecting helicobacter pylori and its preparation method

The present application relates to a kind of for detecting helicobacter pylori and its preparation method, by weight parts, its raw material includes: urea [ 13 C]10~75 portions, sodium bicarbonate 5~110 portions, lactose 15~45 portions, citric acid 1000~2500 portions, flavoring agent 50~150 portions.The flavoring agent includes at least one of stevioside, sucralose, aspartame, neotame, thaumatin, acesulfame potassium.The present application adopts the way of citric acid and tablet storage separately, effectively solves the problem of flavoring agent addition, avoids the problem of impurity generation due to citric acid addition;At the same time, mannitol is not used in medicine, reduces the risk of patient using medicine.
Owner:SHENZHEN ZHONGHE HEADWAY BIO SCI & TECH CO LTD