Composite sweetener containing neotame

A compound sweetener and neotame technology, applied in the field of compound sweeteners and new compound sweeteners, can solve the problems of limited application, inconvenient weighing and high neotame sweetness, so as to enhance flavor and reduce usage. , the effect of simplifying the process

Inactive Publication Date: 2008-02-20
SHANGHAI NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to its high sweetness, the inconvenience of weighing a li

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Sucrose 100 times compound sweetener:

[0012] Neotame: 0.06g

[0013] Stevioside: 1.5g

[0014] Cyclamate: 1.5g

[0015] Aspartame: 0.73g

[0016] Dextrin: 6.21g

[0017] After pulverizing the above-mentioned raw materials at normal temperature and mixing them evenly, the powdery compound sweetener of the present invention is prepared.

Embodiment 2

[0019] Sucrose 100 times compound sweetener:

[0020] Neotame: 0.08g

[0021] Stevioside: 1.0g

[0022] Cyclamate: 1.0g

[0023] Aspartame: 0.55g

[0024] Dextrin: 7.27g

[0025] The powdery compound sweetener of the present invention is prepared by pulverizing the above-mentioned raw materials at normal temperature and mixing them uniformly.

Embodiment 3

[0027] Sucrose 100 times compound sweetener:

[0028] Neotame: 0.08kg

[0029] Stevioside: 1.0kg

[0030] Cyclamate: 1.0kg

[0031] Aspartame: 0.55kg

[0032] Dextrin: 7.49kg

[0033] The powdery compound sweetener of the present invention is prepared by pulverizing the above-mentioned raw materials at normal temperature and mixing them uniformly.

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PUM

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Abstract

The present invention discloses a novel compound sweeting agent with vinculum sweet. According to 100 times of the sweet degree of the cane sugar, the combination and the compounding ratio are: 60 percent to 85 percent of the dextrin, 0.5 percent to 1.5 percent of the vinculum sweet, 5 percent to 15 percent of the stevia sugar, 5 percent to 15 percent of the sweet honey element, and 1 percent to 10 percent of the Aspartame, and the percent content is the weight percent content. The compound sweeting agent of the invention is manufactured well by smashing the materials according to compounding ratio for average mixing. The compound sweeting agent is the compound sweeting agent compounding with the novel high-time sweeting agent through scientific and proper repeatedly compounding, which has good tasting and low cost as well as health protection without sugar and wide market prospect.

Description

technical field [0001] The invention relates to a composite sweetener, specifically a novel composite sweetener containing neotame, and belongs to the technical field of food additives. Background technique [0002] Neotame was first developed by Nutrasweet Company. It was developed by French scientists Nofre and Tinti when they studied the relationship between the extended structure and sweetness of high-power sweeteners. Neotame was synthesized through the study of the molecular structure of bartame and the connection of different hydrophobic groups. The sweetness of neotame is very high, about 7,000 to 13,000 times that of sucrose, and 30 to 60 times that of aspartame. It has almost zero energy value and pure sweet taste, not only can be used in food and beverage, but also can be mixed with other strong sweeteners or polysaccharides. Neotame was patented in 1993. In 2001, two countries, Australia and New Zealand, first approved the use of neotame. Until July 2002, the F...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 胡国华马正智李慧周伟
Owner SHANGHAI NORMAL UNIVERSITY
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