931 results about "Health protection" patented technology

The invention discloses a health protection robot system and a data processing method thereof, and relates to the field of medical care, in particular to an intelligent health protection system which is used for integrating fragmented health data so as to realize scientific user health behavior intervention. The invention aims to provide a health protection system which has the advantages of being simple in structure, low in cost and convenient in operation, integrates the fragmented health data, carries out intelligent analysis and carries out intervention on the user health behavior by the system. The health protection robot system comprises an acquisition module, a server and a terminal, wherein the acquisition module is used for collecting the health and medical care data of a user; the server carries out comparison, analysis and model operation through the uploaded health and medical care data, generates a health data summarization and evaluation report and a health intervention scheme, and provides control and support for the operation of a virtual robot; and the terminal is used for a registered user to carry out login, causes the registered user to receive the health data in the acquisition module and is provided with a display module used for displaying the health data and system functions.

The invention discloses a device for cleaning, recycling, and compressing a plastic beverage bottle, which includes a body. The body is provided with a working cavity. The working cavity is provided with a moving conveyor belt. The conveyor belt is provided with a fixed cavity. The cavity is provided with a fixing device for fixing the water bottle. The motor is first moved away, and the plastic bottles are fixed between the fixing blocks, and then water is injected into the water injection port. The device can wash and clean the plastic bottles after drinking, thus completing the automatic preliminary treatment of plastic bottles. Compared with traditional processing methods, the device does not require manual processing of plastic bottles, saving manpower and material resources. At the same time, the device cleans plastic bottles, which can ensure that during subsequent reprocessing, there can be health protection.

The present invention relates to a method for extracting the purificatory cordycepin and the cordyceps amylase from the cordyceps militaris, belonging to the fields of medicines and health protection and chemical engineering. The cordyceps militaris powder is extracted and filtrated by a cooling seep method, the filter residue is mixed with ethanol, the supersonic wave assists to extract and offcenter, the supernatant has the processes of concentration and alcohol-precipitating, then the alcohol-precipitated supernatant has the processes of decompression, concentration and elution, the eluted liquid has the processes of concentration and crystallization and recrystallization using the n-butyl alcohol, at last the purificatory amylase is obtained after freezing and drying. The preparation progress of the present invention only uses water and ethanol as the solvent, thus reducing the pollution, the resin is capable of being reused a plurality of times with low cost. The present invention fully exploits the biological activity ingredients of the cordyceps militaris, realizes the coextraction of the cordycepin and the cordyceps amylase, guarantees the biological activities of the cordycepin and the cordyceps amylase, farthest increases the utilization rate of the raw material to the largest extent, reduces the manufacturing cost. The present invention is suitable for the large-scale industrialized manufacture.

The invention mainly utilizes different grains or forage such as coix seeds, rice, wheat, oat, etc. as the substrate of the solid state fermentation of cordyceps or ganoderma lucidum. After solid-state cultivation, fermentation production containing high polysaccharide can be gained; the fermentation production is dried and milled into powder. In addition, farina and flavoring agent can be added, then cordyceps or ganoderma lucidum coix seed powder, rice powder, wheat powder, or oat powder with rich health protection components such as dietary fiber and polysaccharide can be produced, thereby being convenient for consumers to brew and drink, or forage contained cordyceps or ganoderma lucidum for fed animals to eat can be produced.

The invention discloses a pair of multi-functional smart insoles. Each insole comprises an insole main body, wherein the insole main body sequentially comprises an insole surface layer, a circuit board layer and an insole bottom layer from top to bottom and also comprises a massage layer, the circuit board layer is a circuit board, a microprocessor used for data processing and control of a whole system is arranged on the circuit board, a 2G/3G/4G communication module and a wireless communication module are also arranged on the circuit board, the signal end of the microprocessor is connected with the signal ends of the 2G/3G/4G communication module, a multipoint vibrator and a multipoint heater, and the insole surface layer is provided with a plurality of multipoint pressure sensors corresponding to the acupuncture points of the sole. The smart insoles can perform real-time information interaction with an external mobile terminal, can monitor and analyze the health condition of a human body according to the pressure condition of human body acupuncture points, then performs massage aiming at different acupuncture points of the sole according to the actual health condition of the human body, and has the effects of disease prevention and health protection.

The invention is concerned with a kind of electronic and intelligent medicine-chest, relating to box, cover of box, separating plate inside of box, airproof strip on the four sides of box touching with cover, semiconductor refrigeration and dehumidifies part on the side wall of box. The semiconductor refrigeration wafer of the semiconductor refrigeration and dehumidify part carries the change of cool and heat, keeping warm, condensation and drainage of the inner circumstance to box to drop temperature, heat preservation and dehumidify and anti-mildew through refrigeration plate, tray for holding dew, sopping sponge and heat dispelling plate. The box has easy structure and low cost to keep the temperature and humidity inside of box in perfect range to afford a cool, dry, constant temperature and closed space for medicine or health protection stuff through the semiconductor refrigeration and dehumidify part. It can store the medicine or health protection stuff for a long time with higher safety factor.

A method, system and computer program product for facilitating ergonomics-based health in a user of a computer workstation is presented. The method includes the steps of detecting an ergonomics problem for a user of a computer workstation, wherein the ergonomics problem is directly related to a current real-time body position of the user, and wherein the ergonomics problem would likely cause an injury to the user if left uncorrected. A user health protection algorithm is then executed to generate an ergonomic recommendation. The user health protection algorithm utilizes user work parameters as inputs. The ergonomic recommendation, which will correct the ergonomics problem, is then presented to the user.

The invention discloses a traditional Chinese drug component containing functional viscose fiber and its manufacturing method. It is made up of traditional Chinese drug material, semi-finished products, finished products, part of dregs of decoction, and viscose fiber. Its components content is fiber: 85-99.9%, traditional Chinese drug: 0.1-15%. Its manufacturing method includes the following steps: dipping, mellowing, sulphidizing, dissolving, mixing, filtering, defoaming, ripening, spinning fore raw liquor mixing, traditional Chinese drug fiber spinning and drafting, and fiber after-treatment. Its traditional Chinese drug content can reach 10%. Thus the fiber has more effective health protection, sickness prevention, and auxiliary therapy. Thus it is fit for making underclothes, bedding, medical component, and so on.

The invention discloses a preparation method of an essence containing human mesenchymal stem cell factors. The preparation method of the essence containing the human mesenchymal stem cell factors comprises the steps: preparation of freeze-dried powder of the human mesenchymal stem cell factors, preparation of a solvent and mixing. The preparation method obtains a high-purity and high-activity stem cell active factor concentrated solution by a cryoconcentration technique and the concentrated solution is freeze-dried to obtainfreeze-dried powder at low temperature in vacuum, so that the factor activity can be kept for a long time; and the solvent contains multiple skin nourishing and moisturizing components and a stem cell lysis solution, can well dissolve the cell factor freeze-dried powder and keeps the cell factor activity. The stem cell essence disclosed by the invention contains vascular endothelial cell growth factors, platelet derived growth factors, epidermal growth factors and other components, can promote skin regeneration, can play roles in moisturizing, tendering, whitening and repairing the skin, and has good application prospects in fields of medical beauty treatment, health protection and the like.

Health-care rice for balancing between nutrients and preventing and treating diseases is proportionally prepared from long-grained non-glutinous rice, corn particles, mung bean, and 3 health-care Chinese-medicinal materials (haw, liquorice root and tangerine peel).

The invention belongs to the technical field of food processing, and in particular relates to health-protection Chinese chestnuts and a making method thereof. The health-protection Chinese chestnuts are prepared from Chinese chestnuts, chufa, myrtles, mulberries, brown sugar and honey. Various health-protection natural fruits and medicinal and edible food components are added into Chinese chestnut kernels, so that the made Chinese chestnut products have refreshing taste, no sweetness, low heat and complete nutrition, and have multiple health-protection effects of enhancing immunity, maintaining beauty and keeping young, tonifying spleen, nourishing stomach, tonifying kidney, benefiting qi, preventing diseases and the like; the problems that a conventional single Chinese chestnut kernel product has a single effect, tastes sweet and the like are solved; demands of different markets and people can be met.

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.

The invention discloses a heat preservation and insulation felt material which is composed of heat preservation sheets and reflection material which are pasted together alternately. Each heat preservation sheet mainly comprises asbestos-free manmade inorganic fiber, inorganic heat preservation particles, a reflection sheet, a dispersing agent, an adhesive agent and the like. The heat preservationand insulation felt material has the advantages of low heat conduction coefficient, good heat preservation property, high use temperature and wide application range; more important, the heat preservation and insulation felt material does not contain asbestos fiber while keeping the advantages of soft texture, no burning, low heat conduction coefficient, easiness of construction and the like. The heat preservation and insulation felt material meets the requirements of professional health protection and environment protection, and can be widely used for device and pipeline heat preservation.

The invention discloses a xylitol candy buccal tablet and a manufacturing method thereof. Xylitol is taken as a substrate and added with functional compositions such as medicine or edible vegetable powder, medicine or edible vegetable extract, vitamin, protein, mineral substances, fat, sugar, vegetable oil or animal oil, amino acid, taurine and other nutritive elements which are beneficial to the human body; and the substrate completely adopts the xylitol, so that the mouthfeel is good. When a candy is manufactured, the xylitol is mixed with the functional compositions under the condition of fusion and clarification, and cast at a temperature of between 85 and 90 DEG C to obtain the xylitol candy buccal tablet. The manufacturing method solves the problem that the prior technology can not manufacture 100 percent of the xylitol candy buccal tablet, and simultaneously adds the functional compositions such as the vegetable extract in the candy, so that the xylitol candy buccal tablet has the function of health protection and uniform mouthfeel, and is popular.

The invention uses fructus cannabis and Guangxi sweet tea as basic raw materials, aided by other natural traditional Chinese medicine raw materials, including cassia seed, chrysanthemum, Chinese wolfberry, Chinese yam, pueraria lobata, flower of Chinese scholartree, hawthorn and tea to prepare the health protection tea which is both medicine and food; and the invention further discloses the process thereof on the basis of the disclosed health protection tea. The health protection tea has the integrated characteristics of food, health products and medicine, has good taste and the efficacies ofeliminating diseases and prolonging life; and the health protection tea can be used for clearing heat from the throat and soothing the throat, has good curative effects on hypertension, hyperlipaemia,high cholesterol, coronary heart disease and atherosclerosis, is suitable for wide groups of patients, and does not have any toxic side effect.

The invention discloses cosmetic, nutritional and health protection yellow wine and the preparation method thereof, which is brewed through the fermenting of the yellow wine yeast or whiter wine dried yeast as per the following composing prescriptions and the weight ratios: 35 to 50 percent of glutinous rice, 20 to 30 percent of kudzu root powder, 10 to 20 percent of yam, 5 to 15 percent of pearl barley, 5 to 15 percent of Chinese wolfberry, 5 to 15 percent of red dates, 0 to 8 percent of chrysanthemum flower and 0 to 8 percent of rose. The product made by the above composing prescriptions is an ideal cosmetic, nutritional and healthy product. Moreover the components of the composing prescriptions are all the materials which can be taken as the medicine and the food, the product has no special flavor of Chinese medicine, and the anti-corrosion agent and the coloring matter are not contained; the degree of the alcohol content of the manufactured finished product is 10-15 DEG C. The flavor is light savory, the feeling in the mouth is sweet and smooth, and after drinking the yellow wine, the face of people can not become red.

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention discloses cooling and antidotal tea which comprises, by weight, 1-2 parts of Chinese-date, 1-2 parts of honeysuckle, 1-2 parts of chrysanthemums, 1-2 parts of roses, 1-2 parts of oolong, 3-4 parts of fructus lycii, 1-2 parts of black sesame, 1-2 parts of white sesame, 1-2 parts of scaphium scaphigerum, 1-2 parts of hawthorn, 0.2-0.3 part of liquorice, 1-2 parts of lotus seeds, 1-2 parts of raisins, 1-2 parts of mint, 1-2 parts of Huang Shan Mao Feng tea, 1-2 parts of roselle, 1-2 parts of rock sugar, 3-4 parts of corns, 5-8 parts of brown rice, 1-2 parts of milk powder, 1-2 parts of calendula, 1-2 parts of cushaw flowers, 1-2 parts of pitaya flowers, 1-2 parts of datlily and 1-2 parts of betel. Manufactured ice tea is similar to milk tea and is capable of achieving instant drink. The ice tea has rich nutrient elements and health protection components. The hawthorn improves digestion, the medlar can be benefit to Yang, the lotus seeds reduce pressure, the scaphium scaphigerum clears heat from the throat, the honeysuckle can clear away heat and toxic materials, and the Huang Shan Mao Feng can resist oxidation and improve a sub-health status of urban white collar, human immunity is increased, and blood sugar and blood fat are reduced and the like. If people drink the cooling and antidotal tea for a long time, life can be prolonged.

The invention provides a process for preparing oyster oxidation resistance health protection product, which comprises homogenating fresh oyster shell, charging water and heating to 45-65 deg C, charging oblongas proteolytic enzyme or neutral proteolytic enzyme, heat preserving for 100-160 minutes, boiling, cooling down, centrifuging to remove the supernatant fluid, hyperfiltration, spray drying. The product can be made into dosage forms of powder preparation, tablets, capsules or electuary.

The invention discloses a health protection for relieving effect of alcohol and its preparation method, which is prepared from Chinese medicinal herbs including kudzu vine root, kudzuvine flower, hovenine and licorice root through segregation, purification and processing.

The invention supplies a high activity wild Chinese caterpillar fungus strain and the artificial planting method. The Chinese caterpillar fungus strain is GDIM_C050423 CCTCC M 206051 that could produce fruiting body with high activity material. The method includes mother strain making, first level liquid strain making, second level liquid strain making, inoculating, artificial plating and gathering. The fruiting body has the feature of rod shaped, no branch or only has short branches at the top, and tip shaped top. It has abundant nutritive value and health protection function. It contains over 39.2% cordycepic acid.

The invention discloses a processing method of a steamed beef with tea flavor and a health protection function of decreasing lipid. The processing method comprises the steps of cleaning, soaking, condiment frying, kneading to enhance flavor, steaming with green tea, packaging and sterilizing, and when the beef is steamed, a Chinese medicinal herb bag and a condiment bag are used for covering the beef, the lower part of the beef is filled up by green tea, and steamed spice is added in clean water. The beef processed by the processing method not only retains the original flavor of beef, but also contains concentrated tea flavor, is soft, silky, tasty, refreshing and delicious, leads a person to endless aftertastes, has a fresh and bright color, can promote appetite of people, and has the health protection functions of decreasing pressure and lipid.

A capsule and an oral liquid prepared from edible flower of plant or extract of the flower belong to the technology field of food and health food. The capsule and the oral liquid contain 5 to 98% of flower or flower extract, and 2 to 95% of adjuvants. The flower is selected from Rosa rugosa, Camellia japomica, lily, Osmanthus Fragrans, Flos Rosae Chinensis, Lonicera japonica Thunb, Flos Chrysanthemi, Rhododendron, Sophora davidii, bombax ceiba, jasmine, Flos Mume, Diranthus chinensis, lotus, forget-me-not, Flos Sophorae, Lavandula angustifolia Mill., snow lotus, Flos Gomphrenae, Flos Hibisci, Flos Celosiae Cristatae, Flos Puerariae, Fructus Auranti, Gardenia jasminoides, Herba Taraxaci, orchid, Flos caryophyni, Camellia, Flos rosae multiflora, Aglaia flower, Herba Menthae Spicatae flower, Leonurus Artemisia flower, Iris japonica Thunb., loquat flower, Flos Magnoliae, Flos Citri Sarcodactylis, Michelia figo, Juncus effusus Linn., pine pollen, poney, etc. The flower extract is extract of the flowers, and the adjuvants are selected from citric acid, sucrose powder, Mel, Aspartame, xylitol, dextrin, starch, vitamin C, and royal jelly. The capsule and the oral liquid have the advantages of convenient administration, high nutrition and health protection values, good taste, etc.

The invention relates to a process for preparing high concentration fruit vinegar through submerged fermentation in liquid state. In the process, beer or yellow wine is used to prepare a secondary seed culture medium; fruit wine is used as the raw material for submerged fermentation in liquid state and preparation of fruit vinegar. The acidity of the fruit vinegar got through fermentation can reach 8 to 13g/100ml. The percent conversion from ethanol to acetic acid reaches 90 to 101 percent. The invention adopts liquid-state submerged fermentation technology for preparing fruit vinegar, thus significantly reducing the production cycle, significantly saving the raw materials, labor power and material resources, and improving the preparation rate. The finished fruit vinegar has the health protection functions of reducing fat, decreasing blood pressure, promoting digestion and so on.

The invention relates to child care pig compound feed without a tensile body, and the child care pig compound feed is prepared from the following components: corn, peeled soybean meal, puffed soybean meal, fermented soybean meal, steam white fish meal, flour, soybean oil, mountain flour, calcium hydrogen phosphate, edible salt, child car pig compound premix, coated slow-release acidifier, L-lysine hydrochloride, DL methionine, L-thronine, tryptophan, octanoic/decanoic acid glyceride, yeast nucleic acid, xylo-oligosaccharides, sodium glutamate, sodium butyrate, the root of Chinese pulsatilla, coptis chinensis, golden cypress, ash bark, choline chloride and phytase. The child care pig compound feed without the tensile body provided by the invention starts from the physiological characteristics of a child care pig, adopts multiple combinations of raw materials, is complementary in nutrition, designs amino-acid-balanced, calcium-phosphate-balanced and electrolyte-balanced daily ration, adds no antibiotic, adopts medium-chain fatty acid and natural Chinese herbal medicine additive for health protection, and can be used for improving food consumption of the child care pig, reducing the feed conversion ratio, improving intestinal health of the child care pig, improving immunity and drawing a skeleton of the child care pig, so that a good foundation is laid for later-stage growth.

The invention relates to health protection tea, in particular to fructus forsythiae leaf health protection tea taking fructus forsythiae leaves as raw materials and a preparation method thereof, solving the problem of processing tea utilizing fructus forsythiae. The process steps are as follows: (1) harvesting raw materials; (2) preprocessing: selecting, removing impurities, leaching and draining; (3) spreading and drying in the air; (4) killing; (6) block-separating and sifting; (7) baking for the first time; (8) backing for the second time; (9) drying until the water content is about 5%; and (10) evenly heaping and packing. The tea beverage is in olivine and is bright, has the effects of clearing heat, detoxifying, dissipating and resisting viral, and is deeply loved by people.

The invention provides mulberry wine and a preparation method thereof. The mulberry wine is prepared from two groups of raw material by weight percent: the components of the first group of raw material and the weight percent of the contents are as follows: 85-93% of fresh mulberries, 4-7% of honey and 3-8% of yeast; the components of the first group of raw material and the weight percent of the contents are as follows: 60-70% of stem-removed fresh grapes, 4-8% of medlar, 2-6% of Polygonum multiflorum, 2-5% of Astragalus mongholicus, 2-6% of liquorice, 0.3-0.5% of Cordyceps, 10-15% of white sugar and 3-8% of yeast. The preparation method of the mulberry wine comprises a preparation method of first semi-finished product mulberry wine, a preparation method of second semi-finished product mulberry wine, and a method for synthesizing the finished product of the mulberry wine. The mulberry wine provided by the invention has a rich flavor, has nutritional values of grapes and other compositions and has a health-protection function, and also solves the problem that the mulberries are not easy to be stored and cannot be supplied to people to eat all the year around. The preparation method provided by the invention has the advantages of simple and feasible method, short production period, low cost and production in a large scale.

The invention discloses a nut maigre moon cake and a preparation method thereof, wherein the nut maigre moon cake comprises a cake skin and fillings, and the cake skin is coated outside the cake fillings, wherein the cake skin comprises the following components in percentage by weight: 47%-55% of flour, 32%-38% of fructo-oligose, 10%-16% of plant oil and 1.0%-1.5% of alkaline water. The fillings comprise the following components in percentage by weight: 15%-19% of fructo-oligose, 8.5%-11% of ripe glutinous rice powder, 8.5%-11% of water, 10%-14% of sesame seeds, 8.5%-11% of apricot kernel, 8.5%-11% of cashew kernel, 8.5%-11% of melon seeds, 8%-10% of olive kernel, and 6.5%-8.5% of plant oil. In the cake skin provided by the invention, the fructo-oligose is used for replacing the traditional granulated sugar so as to reduce the heat of the moon cake; and in the fillings, the pure plant oil is used for replacing the traditional animal oil so as to improve the unsaturated fatty acid content in the moon cake, so that not only can the technology and mouth feel of the Guangdong-type nut crisp moon cake be kept, but also more nutrition value and health protection function are given.

The invention discloses a Chinese herbal medicine health preserving plate and a manufacturing method thereof, wherein the Chinese herbal medicine health preserving plate comprises a composite plate body and an aluminum-plated film layer stuck on the outer surface of the composite plate body; and the composite plate body is formed by sticking health preserving Chinese herbal medicines, wood and plant straws with biological glue. By adopting the Chinese herbal medicine health preserving plate and the manufacturing method thereof, the shortcomings of poor health preserving function, high cost and the like in the prior art can be overcome, and the Chinese herbal medicine health preserving plate has the advantages of good health protection function and low cost.

The invention relates to a hydrogen-enriched health beverage. The hydrogen-enriched health beverage contains drinking water, and hydrogen and water soluble plant extracts containing natural small molecular group substances are added, wherein mass concentration of the water soluble plant extracts ranges from 3 to 250000ppm, and mass concentration of hydrogen ranges from 0.6 to 3ppm. A preparation method comprises following steps: A, the water soluble plant extracts containing natural small molecular group substances are extracted from plant and are added into drinking water, and an obtained solution is stirred to be uniform; B, hydrogen is added so as to obtain the hydrogen-enriched health beverage. Compared with the prior art, the preparation method is capable of realizing dissolving of the water soluble plant extracts and hydrogen at the same time, solubility of hydrogen in water is increased greatly, release of hydrogen from water is not easily caused, retention time of hydrogen in the hydrogen-enriched health beverage is prolonged, beverage oxidation is delayed, stability is improved, and shelf life is prolonged; synergistic effect of the plant extracts with hydrogen is achieved, so that health protection effect of hydrogen is improved, health protection effect and dietary therapy effect of the water soluble plant extracts are improved, and the effect achieved via combination of two ingredients is better than the sum of the effects of the two ingredients.