The invention discloses a low-temperature ham / bacon automatic
slicing and packaging process, and belongs to the technical field of
processing of meat products. The process comprises the steps of unfreezing
raw meat, homogeneously injecting, rolling,
rubbing,
pickling statically, filling, pressing a film, cooking, demoulding, smudging, cooling, quickly freezing,
slicing and packaging. A full-automatic
slicing and
packaging machine is used to scan the cross section and measure the weight, the size and the density, the weight, the volume and the density are calculated through a computer, then thedata are transmitted to a slicer, the weight of each slice is accurately located, the thickness of the slice is uniform, the
mass is equal, an unqualified product is automatically removed, the uniform qualified slice is conveyed to a packaging
station through a
conveyor belt, a packaging
robot automatically puts the slice into packaging equipment accurately to fully automatically
package the slice, the date of manufacture is automatically printed, automatic labeling and automatic counting and packaging are conducted, so that the process has the advantages that the product difference is reduced, the product quality is improved, the
microorganism pollution is reduced, the production efficiency is improved and the like.